Quinoa And Cucumber Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER AND TOMATO QUINOA SALAD



Cucumber and Tomato Quinoa Salad image

This super easy quinoa salad recipe is a perfect nutritious and delicious side dish or enjoy it as a lovely light entree.

Provided by Amy Johnson

Time 35m

Number Of Ingredients 15

1/4 cup fresh lime or lemon juice
1/4 cup olive oil
2 tablespoons honey
3 cloves garlic, minced/grated
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup uncooked quinoa*
olive oil
1 cup chicken broth** (vegetable broth may be substituted)
1 cup water
1/4 teaspoon teaspoon salt
1/4 teaspoon teaspoon garlic powder
2 medium cucumbers
1 pint cherry or grape tomatoes (about 10-12 ounces)
1/4 cup fresh rough chopped cilantro (parsley may be substituted)

Steps:

  • Whisk together dressing ingredients. Dressing can be made up to 2 days ahead, then kept covered and refrigerated until ready to use.
  • Rinse quinoa in cold water in a fine mesh sieve. Shake out excess water.
  • Heat a large skillet over medium-low heat. Add just enough olive oil to coat bottom of skillet. Add drained quinoa and cook, stirring continually, until lightly toasted, about 5 minutes.
  • Add broth and water to a saucepan. Bring to a boil. Add toasted quinoa, salt and garlic powder. Reduce heat to low, cover and simmer until liquid is absorbed and quinoa is tender, about 15-20 minutes. Quinoa should be able to be fluffed with a fork. Remove from heat and let sit covered for 5 minutes. (If time allows let the quinoa cool a bit before combining the salad.)
  • While quinoa is cooking, wash/rinse cucumbers and tomatoes. Slice cucumbers*** in half (or quarters) lengthwise. Use a spoon to scoop out seeds. Slice. Cut tomatoes in half.
  • In a large bowl, combine cooked quinoa, sliced cucumbers, halved tomatoes, and chopped cilantro with dressing. Serve right away or cover and refrigerate until ready to serve.

QUINOA AND CUCUMBER SALAD RECIPE



Quinoa and Cucumber Salad Recipe image

This healthy salad is a perfect light side dish and can be made ahead. Perfect for BBQs and potlucks!

Provided by Andi Gleeson

Number Of Ingredients 11

2 tbsp. lemon juice
2 tbsp. white wine vinegar
3 tbsp. olive oil
1 clove garlic (crushed)
1/4 tsp. kosher salt
freshly ground black pepper
1/2 tsp. dried basil
1 1/2 c. English cucumber (sliced thin)
1/2 sweet onion (sliced thin)
1-2 Roma tomatoes (seeded and diced)
3/4 c. uncooked quinoa

Steps:

  • In a medium bowl, stir together lemon juice, vinegar, olive oil, garlic, salt, pepper, and basil. Add cucumber, onion, and tomato, and stir to coat. Cover tightly and refrigerate at least one hour or up to 24 hours. (You could serve this cucumber salad on its own!)
  • At least 30 minutes before ready to serve, bring quinoa, 1½ c. water, and a couple pinches of salt to a boil. Reduce heat to simmer, cover, and cook 20 minutes. Then, transfer cooked quinoa to a serving bowl, fluff with fork, and allow to cool at least 10 minutes.
  • Stir cucumber mixture into quinoa and serve.

CUCUMBER QUINOA SALAD



Cucumber Quinoa Salad image

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious! Plus, it's naturally gluten-free and quick and easy to make.

Provided by Ali

Time 10m

Number Of Ingredients 11

1 English cucumber, diced
2 cups chilled* cooked quinoa (see this tutorial for how to cook quinoa)
1/2 cup diced red onion
1/2 cup crumbled feta cheese
1/3 cup julienned or roughly-chopped fresh basil leaves
1 batch Lemony Italian vinaigrette (see below)
1/4 cup olive oil
2 tablespoons apple cider vinegar or red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon Italian seasoning, homemade or store-bought
pinch of salt and black pepper

Steps:

  • Toss all ingredients together until combined. Serve immediately.
  • Whisk all ingredients together in a small bowl until combined.

QUINOA SALAD WITH CUCUMBER



Quinoa Salad with Cucumber image

Quinoa with parsley and cucumber forms a fresh take on tabbouleh in this healthy salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 cups water
1 cup quinoa, rinsed
Coarse salt
1 small shallot, finely chopped
3 tablespoons champagne vinegar
1/2 teaspoon red-pepper flakes
1/4 cup plus 3 tablespoons extra-virgin olive oil
1 small English cucumber, halved lengthwise and thinly sliced crosswise (1 cup)
3/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Bring water, quinoa, and 1 teaspoon salt to a boil in a small saucepan. Reduce heat; cover, and simmer until tender and water has been absorbed, about 15 minutes. Transfer to a baking sheet, and let cool on a wire rack.
  • Combine shallot, vinegar, and red-pepper flakes in a small bowl. Gradually whisk in oil until emulsified.
  • Transfer quinoa to a large bowl, and stir in cucumber, parsley, and vinaigrette. Season with salt.

QUINOA AND CUCUMBER SALAD



Quinoa and Cucumber Salad image

In search of ways to eat healthier, I came across this recipe in Everyday Food Jan/Feb edition. This recipe provides a complete protein meal, but knowing my DH meat will have to be served with it!

Provided by katie in the UP

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup quinoa, rinsed
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 English cucumber, quartered lengthwise and thinly sliced
3 scallions, thinly sliced (both white and green parts)
1/4 cup packed fresh parsley leaves
salt and pepper

Steps:

  • In a med saucepan, bring quinoa and 1 cup salted water to a boil.
  • Reduce to a simmer; cover and cook until water has been absorbed and quinoa is tender, 11 to 13 minutes.
  • Transfer to a med bowl, and cool to room temperature.
  • To quinoa, add vinegar, oil, cucumber, scallions and parsley; season to taste with salt and pepper, toss to combine.
  • This can be served both room temp or chilled.

QUINOA, CUCUMBER, TOMATO AND FETA SALAD RECIPE - (4.1/5)



Quinoa, Cucumber, Tomato and Feta Salad Recipe - (4.1/5) image

Provided by á-6498

Number Of Ingredients 12

1 cup quinoa, beige, red or black
1 cup water
1 yellow bell pepper, chopped
1 1/2 cucumbers, chopped, unpeeled
1 pint cherry or baby heirloom tomatoes, halved
1 cup flat-leaf parsley, roughly chopped
1 1/2 cups feta cheese, crumbled
1/4 cup red wine or balsamic vinegar
1 teaspoon honey
1/3 cup olive oil
2 teaspoons smoked Spanish paprika
Salt and pepper, to taste

Steps:

  • Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, simmer until tender, about 10-15 minutes. Tip: Do not overcook. Chill in the refrigerator to cool. In a large bowl, combine chickpeas, tomatoes, cucumber, parsley, spinach and about half of the feta. Gently toss in the cooled quinoa; do not over mix or stir. Whisk vinegar, salt, honey and smoked paprika in small bowl. Gradually whisk in oil. Add salt and pepper to taste. Drizzle over the combined salad ingredients; toss gently. Add vinaigrette; avoid overdressing. Top with feta; serve immediately.

QUINOA AND CUCUMBER SALAD



Quinoa and Cucumber Salad image

This nutritious, easy-to-make Quinoa and Cucumber Salad makes a smart side dish or a light entree. The recipe comes from "Everyday Food: Fresh Flavor Fast."

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 cup quinoa, rinsed
1 cup water
Coarse salt and freshly ground pepper
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
1/2 English cucumber, quartered lengthwise and thinly sliced crosswise
3 scallions, trimmed and thinly sliced
1/4 cup packed fresh flat-leaf parsley leaves

Steps:

  • Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover, and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes. (The germ ring should be visible along the outer edge of the grain.) Transfer to a medium bowl, and cool to room temperature.
  • Add vinegar, oil, cucumber, scallions, and parsley; season with salt and pepper, and toss to combine. Serve at room temperature or chilled.

QUINOA SUMMER SALAD WITH FETA



Quinoa Summer Salad with Feta image

This a great healthy side dish or a quick lunch, if you have more than one serving.

Provided by Elizabeth

Categories     Salad     Grains     Quinoa Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 11

2 cups water
1 cup quinoa
1 (4 ounce) package feta cheese, crumbled
1 small cucumber, thinly sliced
1 roma (plum) tomato, diced
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 tablespoon olive oil
1 teaspoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  • Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 30.8 g, Cholesterol 25.1 mg, Fat 11.9 g, Fiber 4.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 911.7 mg, Sugar 2.3 g

QUINOA AND CUCUMBER SALAD



Quinoa and Cucumber Salad image

Categories     Salad     Quinoa     Cucumber     Simmer     Boil

Yield serves 4

Number Of Ingredients 8

1 cup quinoa, rinsed
1 cup water
Coarse salt and freshly ground pepper
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
1/2 English cucumber, quartered lengthwise and thinly sliced crosswise
3 scallions, trimmed and thinly sliced
1/4 cup packed fresh flat-leaf parsley leaves

Steps:

  • Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover, and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes. (The germ ring should be visible along the outer edge of the grain.) Transfer to a medium bowl, and cool to room temperature.
  • Add vinegar, oil, cucumber, scallions, and parsley; season with salt and pepper, and toss to combine. Serve at room temperature or chilled.

QUINOA, CUCUMBER AND CURRANT SALAD



Quinoa, Cucumber and Currant Salad image

Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.

Provided by mary winecoff

Categories     Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup quinoa
4 cups water
3 tablespoons vegetable oil
3 tablespoons balsamic vinegar or 3 tablespoons sherry wine vinegar
2 -3 drops Tabasco sauce (optional)
1/2 cup currants or 1/2 cup raisins
2 cucumbers
salt & freshly ground black pepper

Steps:

  • Rinse quinoa well under running water and drain.
  • Bring water to a boil in a medium size saucepan over medium heat. Add the quinoa and simmer uncovered until tender, 10 to 15 minutes.
  • Meanwhile, mix the oil, vinegar and Tabasco if using in a serving bowl. Add the currants. Peel, seed and cut the cucumbers into small dice and add them to the bowl.
  • When the quinoa is tender, drain it well and add to bowl. Toss all ingredients together while the grain is still warm. Season to taste with salt and pepper and serve at room temperature or chilled.

More about "quinoa and cucumber salad recipes"

CUCUMBER AND QUINOA SALAD - 2 SISTERS RECIPES BY …
cucumber-and-quinoa-salad-2-sisters-recipes-by image
2020-03-14 Instructions. Cook the Quinoa: Place quinoa with water and broth in a medium pot, cover and bring to a boil. Lower the heat and simmer for 15 …
From 2sistersrecipes.com
Servings 4
Estimated Reading Time 3 mins
Category Lunch / Brunch
Total Time 25 mins
  • Place quinoa with water and broth in a medium pot, cover and bring to a boil. Lower the heat and simmer for 15 minutes, until all the liquid is absorbed.
  • In a large bowl, add the quinoa, cucumber, red onion, fresh basil, parsley, and feta cheese. Set aside.
  • In a measuring cup, pour 1/4 cup of olive oil, then squeeze the juice of 1 lemon, add salt and some fresh cracked pepper and stir to blend all the flavors.


CUCUMBER QUINOA SALAD RECIPE - TWO PEAS & THEIR POD
2018-07-09 Instructions. To make the dressing, combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl or jar. Whisk until well combined. Place the cooked quinoa in a …
From twopeasandtheirpod.com
5/5 (3)
Total Time 15 mins
Category Salad
Calories 333 per serving
  • To make the dressing, combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl or jar. Whisk until well combined.
  • Place the cooked quinoa in a large bowl. Add the chickpeas, cucumber, red onion, parsley, mint, dill, and feta cheese. Drizzle in the lemon dressing and stir until combined. Season with salt and pepper, to taste. Serve.


TOMATO CUCUMBER FETA QUINOA SALAD - A CEDAR SPOON
2020-07-03 Set aside to cool. In a large mixing bowl combine the feta cheese, cucumber, fresh parsley, green onions and cherry tomatoes. Add the olive oil and lemon juice mixing to coat the salad. Add the quinoa and mix to combine. Add salt and pepper to taste. Garnish with parsley and serve or cover and refrigerate.
From acedarspoon.com


SOUTHWESTERN QUINOA SALAD - I HEART VEGETABLES
1 day ago Instructions. Cook the quinoa according to package directions. In a large bowl, combine the quinoa, black beans, corn, bell pepper, jalapeno red onion, pepitas, and cilantro. In a small bowl, whisk together the olive oil, lime juice, paprika, and salt. Drizzle the dressing over the salad then toss to combine. Top with tortilla chips just before ...
From iheartvegetables.com


QUICK AND HEALTHY LEMON QUINOA SALAD WITH CUCUMBER - ALL ...
1. In a small pot add 1 1/2 cup water and 3/4 cup raw quinoa. On the lowest heat with the lid on cook for 10minutes. Fluff quinoa with a spoon. 2. Chop 1/2 cucumber, 3 stems fresh parsley, and add to the quinoa. 3. Stir in 1 Tablespoon extra virgin olive oil, and 1 Tablespoon lemon juice. Give it a light mix.
From allweeat.com


QUINOA AND CUCUMBER SALAD RECIPE - FOOD NEWS
Pour the quinoa through a fine mesh strainer and let all the liquid drain from the grains. Transfer the quinoa back to the pot and cover with the lid for 10 minutes to steam. Remove the lid from the pot and let the quinoa cool to room temperature. Do …
From foodnewsnews.com


GREEK-INSPIRED QUINOA SALAD WITH LEMON-FETA DRESSING ...
2 days ago Step 1. In a medium saucepan bring the water and quinoa to boiling; reduce heat. Simmer, covered, 15 minutes or until water is absorbed. Spread quinoa on a large baking sheet to cool. Advertisement. Step 2. Meanwhile, for dressing, remove 2 tsp. zest and squeeze 1/4 cup juice from lemon. In a small bowl whisk together lemon zest and juice ...
From bhg.com


QUINOA CUCUMBER SALAD WITH FETA, DILL & MINT • THE BOJON ...
2019-08-21 Slice the cucumbers into 1/8″ thick rounds or half moons and add to the quinoa. Trim the radishes and slice them thinly. Add to the quinoa. Pour the dressing over the salad and toss well. Toss in the mint and dill and taste, adding more lemon, vinegar, salt, or pepper if you feel the salad needs it.
From bojongourmet.com


FAVORITE QUINOA SALAD RECIPE - COOKIE AND KATE
2022-03-11 Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.
From cookieandkate.com


EASY CUCUMBER QUINOA SALAD WITH FETA | LEMONS + ZEST
2020-05-06 Cucumbers work best cut in quarters. In a medium mixing bowl, combine quinoa, pepper, cucumber, walnuts, dill and onion and stir to mix well. In a small bowl, juice lemon and add garlic, salt, pepper and olive oil. Whisk to combine. Pour mixture over salad and stir to coat evenly. Add feta and stir to combine.
From lemonsandzest.com


10 BEST QUINOA CUCUMBER TOMATO SALAD RECIPES | YUMMLY
2022-04-26 cucumber, olive oil, quinoa, salt, cherry tomatoes, red onion and 4 more Quinoa Cucumber Tomato Salad LaaLoosh fresh lemon, pepper, red onion, salt, quinoa, fresh parsley, garlic clove and 3 more
From yummly.com


FRESH & EASY SPRING QUINOA SALAD RECIPE - AUTOIMMUNE SISTERS
2022-05-09 Once cooked, let cool in the fridge. In a large bowl, combine the Cucumber, Carrots, Apples, and Pears. Add Feta and Chickpeas as desired. Once Quinoa is cooled, add to the large bowl and toss with dressing until thoroughly coated. Notes. This recipe keeps well in the fridge for about 4-5 days.
From autoimmunesisters.com


QUINOA SALAD RECIPE WITH CUCUMBER, TOMATO AND FETA
2019-07-15 Cook over medium heat for 15 minutes. Set aside for 5 minutes and then fluff with a fork. 3. In a large bowl, combine quinoa, cucumber, onion, tomatoes, cheese, and olives. 4, In a bowl or mason jar, mix together garlic, red wine vinegar, lemon juice, oregano, olive oil, and pepper. Whisk (or shake) until blended.
From confessionsofanover-workedmom.com


10 BEST QUINOA CUCUMBER TOMATO SALAD RECIPES | YUMMLY
The Best Quinoa Cucumber Tomato Salad Recipes on Yummly | Spicy Quinoa, Cucumber & Tomato Salad, Quinoa Cucumber Tomato Salad, Quinoa Cucumber Tomato Salad
From yummly.com


QUINOA TABBOULEH RECIPE | SO EASY MY KIDS CAN MAKE IT!
Pour the cooled quinoa into a large bowl and add the parsley, optional mint, onions, tomatoes, and cucumber. Pour the dressing over the top and give everything a good stir. For the best flavor, cover and refrigerate several hours before serving. Serve …
From kitchenstewardship.com


QUINOA SALAD RECIPES | ALLRECIPES
Zesty Quinoa Salad. Rating: 5 stars. 1469. This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein.
From allrecipes.com


QUINOA KALE AND AVOCADO SALAD RECIPE - MOMSDISH
2022-01-12 Instructions. Gather all the ingredients for the salad. Cut up kale, avocado, and cucumber into bite-sized pieces. Add all of the veggies into a medium-sized bowl. Cut up the hard-boiled egg into bite-sized pieces. Add the egg and quinoa to the bowl. Pour in your favorite ranch dressing and stir the salad to combine.
From momsdish.com


SPICY QUINOA, CUCUMBER & TOMATO SALAD - BIGOVEN.COM
2010-07-13 1. Place the quinoa in a bowl, and cover with cold water. Let sit for five minutes. Drain through a strainer, and rinse until the water runs clear. Bring the 3 cups water (or stock) to a boil in a medium saucepan. Add salt (1/2 to 3/4 teaspoon) and the quinoa. Bring back to a boil, and reduce the heat to low.
From bigoven.com


CUCUMBER QUINOA SALAD - RECIPES AND STUFF
2022-03-05 Preheat oven to 400°F. Spread pine nuts on baking sheet, and toast 3 to 4 minutes, or until lightly browned. Cool, then transfer to large serving bowl. Drain quinoa, and rinse under cold running water. Drain again. Add quinoa to pine nuts, and stir in cucumber, tomatoes, onion, and parsley. Fold in oil, lemon juice, and lemon zest, and season ...
From recipes-stuff.com


EASY CUCUMBER AVOCADO SALAD WITH QUINOA | WALDER WELLNESS ...
2018-08-09 Place the sliced cucumber into a large mixing bowl. Next, add sauerkraut, nutritional yeast, olive oil, lemon juice, hemp seeds, chopped herbs, salt, and pepper to the bowl. Once the eggs have boiled, place under cold water to stop cooking. Peel, slice, and add hard-boiled eggs to the rest of the ingredients.
From walderwellness.com


RECIPE: MINTY CUCUMBER-QUINOA SALAD | WHOLE FOODS MARKET
Method. Combine quinoa and 2 1/4 cups water in a medium saucepan and bring to a boil. Lower heat, cover the pan and simmer until quinoa is tender and a white "tail" appears around each grain, about 15 minutes. Remove from heat and let sit, …
From wholefoodsmarket.com


LEMON QUINOA CUCUMBER SALAD RECIPE • VEGGIE SOCIETY
Fluff with a fork and refrigerate until chilled. Transfer two cups of the cooked and chilled quinoa to a salad bowl together with the hemp seeds, cucumbers, scallions and parsley. Add the lemon juice and zest and toss to coat well. Taste and adjust seasonings with more sea salt and freshly cracked black pepper to taste.
From veggiesociety.com


CUCUMBER AND QUINOA SALAD | PURE FLAVOR®
Ingredients. For the Quinoa Salad: 1 lb Pure Flavor® Uno Bites™ Nano Cucumbers, chopped. 2 cups water. 2 ripe avocados pitted, peeled, and chopped. 1 ½ cups shelled and cooked edamame. 1 cup quinoa. 2 green onions chopped. 3 tbsp cilantro chopped.
From pure-flavor.com


SUMMER TOMATO AND CUCUMBER QUINOA SALAD RECIPE | LITTLE ...
2020-05-19 Instructions. DRESSING: Combine the lemon juice, garlic, honey, pomegranate molasses, and a pinch of salt and pepper in a small bowl. Whisk in the olive oil until the dressing is combined. Check for seasonings and adjust as desired. SALAD: In a large bowl, toss together the quinoa, cucumber slices, tomatoes, parsley, and crumbled feta.
From littlespicejar.com


CUCUMBER QUINOA SALAD {WITH AVOCADO!} - SIMPLY QUINOA
2021-03-04 Instructions. Slice the avocado in half and remove the pit. Cut into bite-sized pieces and scoop into a large mixing bowl. Slice the cucumber lengthwise down the middle. Then cut into three equal, long strips. From there, chop the cucumber into cubes and add it to the mixing bowl. Add quinoa and onion, and set aside.
From simplyquinoa.com


QUINOA CUCUMBER TOMATO SALAD RECIPE - 5 SMART POINTS ...
2016-07-18 1 cup quinoa uncooked. 1 large cucumber diced. 1 small red onion finely diced. 1 cup cherry tomatoes halved. 1/4 cup fresh parsley finely chopped. 1 garlic clove minced. 1 tbsp olive oil. Juice from 1/2 of a fresh lemon. Salt and pepper to taste.
From laaloosh.com


QUINOA, CUCUMBER, AND RADISH SALAD WITH MISO VINAIGRETTE ...
Let cool to room temperature, about 30 minutes. Toss the quinoa, cucumber, radishes, and greens together. Add 3/4 cup of the vinaigrette, toss, and serve, passing the remaining dressing at the table. (Save the remaining vinaigrette for other salads; it will keep for at least 3 days in the refrigerator.) Asian. Canola Oil. Chicken Broth. Cucumbers.
From finecooking.com


SERIOUSLY GOOD QUINOA SALAD - INSPIRED TASTE
2021-01-31 Shake the quinoa of any excess liquid. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Bring to a boil then reduce to a low simmer and cook, uncovered, until the liquid is absorbed by the quinoa, 10 to 15 minutes. Move the saucepan off of the heat and cover for five minutes.
From inspiredtaste.net


QUINOA, CUCUMBER AND CARROTS SALAD - RECIPE | TASTYCRAZE.COM
2021-12-08 The quinoa is washed and rinsed well. Then pour water in a ratio of 2:1, boil it and boil for about 15 minutes. During this time, the wheat crop …
From tastycraze.com


QUINOA CHICKPEA SALAD WITH DILL DRESSING (EASY!) - THE ...
2022-05-10 Notes. *To cook quinoa: Place 1 cup quinoa (rinsed + drained) in a small saucepan with 1 1/2 cups water. Bring to a light boil over medium-high heat. Then reduce heat to medium-low, cover, and simmer for 15-20 minutes. Herbs: Change it up with fresh parsley, basil, cilantro, chives, or a combination of herbs.
From thegardengrazer.com


CUCUMBER ONION SALAD WITH QUINOA - SWEET T MAKES THREE
2022-02-17 Make sure the quinoa isn’t hot when you mix it with the rest of the ingredients. Since we aren’t using any cheese that could melt, the quinoa doesn’t have to be chilled. Just make sure it’s room temp or only slightly warm. The cooler the quinoa the faster the cucumber salad will chill in the fridge though. Keyword cucumber salad, summer ...
From sweettmakesthree.com


CUCUMBER, TOMATO + AVOCADO QUINOA SALAD - SIMPLY QUINOA
2016-05-22 In a large bowl combine the cucumber, tomato, avocados, onion, quinoa and cilantro. Toss to combine. Squeeze lemon juice over salad, drizzle with olive and season with salt and pepper, and give it another toss. Place in the fridge for at least 30 minutes to let the flavors marinate. Taste and adjust seasonings as needed.
From simplyquinoa.com


CUCUMBER AVOCADO AND FETA SIMPLE QUINOA SALAD RECIPE
2018-08-06 2 cups cucumber (3 mini or 1 large), sliced. 2 cups cooked quinoa. ½ cup red onion, diced. ½ cup crumbled feta. ½ cup fresh herbs - basil, oregano, chives, whatever is fresh. 1 tablespoon red wine vinegar. 1 tablespoon olive oil. ½ lemon, juiced. salt & pepper to taste.
From runninginaskirt.com


QUINOA AND CUCUMBER RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Curried Quinoa Salad with Cucumber Mint Raita Calories. (no ratings) Quinoa, Cucumber and Tomato Salad. CALORIES: 290 | FAT: 11.8 g | PROTEIN: 6.5 g | CARBS: 40.9 g | FIBER: 3.7 g. Full ingredient & nutrition information of the Quinoa, Cucumber and Tomato Salad Calories.
From recipes.sparkpeople.com


POMEGRANATE MINT QUINOA SALAD - THE MATBAKH
2019-11-27 Cook the quinoa as per the box instructions. Cool the quinoa to room temperature. De-seed the pomegranate. Chop the onion, cucumber, parsley, and mint leaves. Squeeze the lemon juice. Mix the chopped vegetables and quinoa together. Add the lemon juice, salt and pepper to taste, and olive oil.
From thematbakh.com


CUCUMBER AND QUINOA SALAD WITH LEMON YOGURT | METRO
Preparation. Bring 2 liters of salted water to a boil with 2 tsp. (10 mL) salt in a large cauldron. When the water boils, add the quinoa and cook like pasta for 12 minutes. Drain the water using a Chinese sieve, spread the quinoa on a plate to cool it. Meanwhile, slice cucumbers into cubes and place in large bowl.
From metro.ca


QUINOA CUCUMBER & MINT SALAD - BAKERSBEANS
2012-05-29 Reduce, cover and simmer until water has been absorbed and quinoa tender (about 12-15 minutes). Scoop into a bowl and set aside to cool. In a cup, or small bowl whisk together vinegar, oil, salt and pepper. Pour it on quinoa and add cucumber, green onions, parsley & …
From bakersbeans.ca


Related Search