Southwest Potato Casserole Recipes

SOUTHWEST POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Grease a 13x9 baking dish.
• Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
• Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
• Spread mix into prepared baking dish and top with remaining cup of cheese.
• Bake for 60 minutes.
• Remove from oven and top with fresh chopped tomatoes and sliced green onions.
• Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
• Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

SOUTHWEST SCALLOPED POTATOES

Steps:

• Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
• Stir in soup with a whisk. Add chilies and onion.
• Drain potatoes and layer with sauce in 13 by 9 baking dish.
• Top with bread crumbs, cheese and paprika.
• Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.