Southwest Sweet Potato Taco Bowls With Avocado Ranch Dressing Recipes

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SOUTHWEST SWEET POTATO TACO BOWLS WITH AVOCADO RANCH DRESSING



Southwest Sweet Potato Taco Bowls with Avocado Ranch Dressing image

Amazing sweet potato taco bowls packed with plant based protein and your favorite southwest flavors, then drizzled with Bolthouse Farms Avocado Ranch yogurt dressing! Easy to make ahead of time & perfect to pack for lunch.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Gluten Free     Lunch     Salad     Vegetarian

Time 35m

Number Of Ingredients 22

For the sweet potatoes
3 medium sweet potatoes, cut into ½ inch cubes
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon salt
Freshly ground black pepper
For the bowls:
4-6 cups romaine hearts, chopped
1 (15 oz) can black beans, rinsed and drained
1 cup roasted sweet corn (can also use fresh or thawed)
1 cup grape tomato, sliced or quartered
¼ cup diced red onion
To garnish:
1 avocado, sliced or diced
2 limes
¼ cup chopped cilantro
For the dressing:
½ cup Bolthouse Farms Organic Avocado Ranch Dressing

Steps:

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place sweet potato cubes on parchment paper and drizzle with olive oil & sprinkle with spices. Use your hands to gently toss potatoes with the oil and spices until they are well coated. Spread out evenly, then bake for 20-25 minutes or until sweet potatoes are fork tender.
  • While sweet potatoes are baking, prepare salads in glass containers or mason jars by evenly dividing romaine, then ⅓ cup black beans, ¼ cup corn, ¼ cup diced tomato and 1 tablespoon diced red onion. Top each with ¼ of avocado, lime juice, fresh cilantro. Drizzle each salad with about 2 tablespoons dressing. Serves 4.

Nutrition Facts : ServingSize 1 bowl, Calories 420 kcal, Carbohydrate 58.8 g, Protein 13 g, Fat 16.4 g, SaturatedFat 2.4 g, Fiber 13.1 g, Sugar 13 g

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