Southwestern Chicken Pizza Recipes
SOUTHWESTERN CHICKEN PIZZA
Make and share this Southwestern Chicken Pizza recipe from Food.com.
Provided by Jennifer2
Categories One Dish Meal
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook chicken (grilling is preferable) and cube.
- Chop onion and slice tomatoes.
- Roll pizza crust onto cookie sheet as directed on can.
- Combine pizza sauce with chipotle and adobo sauce.
- (Add more than one tablespoon if you like your food spicy).
- Spoon pizza sauce onto crust.
- Top with cheese, onion, chicken and tomatoes.
- Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.
Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 22.5, Sodium 99.9, Carbohydrate 5.2, Fiber 1.2, Sugar 1.6, Protein 6.5
SANTA FE CHICKEN PIZZA PIE
Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes. , Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 434 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 1218mg sodium, Carbohydrate 52g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
SOUTHWESTERN BBQ CHICKEN PIZZA
Make and share this Southwestern BBQ Chicken Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the pizza crust on a large baking sheet or pizza stone.
- Spread 1/4 cup barbecue sauce over crust.
- In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
- Spoon chicken mixture over crust.
- Top with cheese and cilantro.
- Bake in a 450° oven for 10 minutes or until cheese melts.
Nutrition Facts : Calories 418.7, Fat 20, SaturatedFat 10.8, Cholesterol 160.4, Sodium 909.2, Carbohydrate 6.3, Fiber 0.4, Sugar 3.5, Protein 50.8
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- Mix together the refried beans and a couple tablespoons of taco seasoning. (Just give it a taste to make sure it is flavorful enough.) If the refried beans are too thick, you can thin them out with a bit of water or some of the salsa.
- Toss the diced chicken with about a tablespoon of the taco seasoning. Spread the refried beans over the pizza crust.
- Add a thin layer of salsa (I recommend the thick and chunky so the salsa is not too watery, if using regular salsa, be careful not to use too much. You don’t want the center of the pizza to be too soggy.
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