Southwestern Goulash Recipes

SOUTHWESTERN GOULASH

Steps:

• Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.

SOUTHWESTERN GOULASH

Steps:

• Cook macaroni according to package directions.
• Meanwhile, in a Dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. Stir in the rest of the ingredients except cilantro.
• Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
• Drain macaroni; add to meat mixture. Stir in cilantro and heat through.

SOUTHWESTERN GOULASH

Steps:

• Add the onion, peppers, garlic and beef to a skillet and cook until onions are clear and meat is cooked.
• Drain well, return to skillet and add the corn, black beans, tomatoes and olives.
• Stir in the packet of Goya seasoning and bring to a boil.
• Mix in the rice and bring back to a boil; cover tightly and reduce to medium low heat.
• Simmer for 30 minutes, stirring once halfway through.
• Remove from heat and sprinkle with the cheese and the cilantro.
• To serve, add a dollop of sour cream and scatter the green onions over top of individual servings.
• Serve with tortilla chips for scooping.