Southwestern Orzo Salad Kitchenaid Stand Mixer Giveaway Recipes
SOUTHWESTERN ORZO PASTA SALAD WITH CILANTRO LIME DRESSING
Southwestern Orzo Pasta Salad with Cilantro - Lime Dressing is a fun, colorful and super flavorful addition to your Southwestern or Mexican-inspired meal!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Salads
Time 45m
Number Of Ingredients 14
Steps:
- Bring a large saucepan of salted water to a boil.
- Add the orzo and cook according to the package directions, being sure to not overcook.
- Drain in a sieve or colander and immediately rinse with cold running tap water.
- Drain again and toss with 1-2 tablespoons olive oil. Transfer to a large mixing bowl.
- Add the tomatoes, corn, red onion and black beans and stir to combine.
- Combine all the ingredients in a food processor or blender. Process until smooth.
- Pour dressing over salad and stir well. Serve immediately garnished with cilantro sprigs and lime wedges.
Nutrition Facts : ServingSize 1, Calories 538 kcal, Carbohydrate 69 g, Protein 12 g, Fat 25 g, SaturatedFat 3 g, Sodium 124 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 20 g
SOUTHWESTERN ORZO SALAD RECIPE - (4.3/5)
Provided by Jaymers
Number Of Ingredients 15
Steps:
- 1. Cook Orzo according to the directions on the box. 2. Remove from heat; drain and rinse with cold water. 3. Sauté scallions and tomatoes until fragrant and the tomatoes begin to wilt. Put in the fridge to cool. 4. In a large salad bowl, combine cooled orzo, sweet corn, black beans, tomatoes, and avocado chunks; set aside. 5. In a separate mixing bowl, whisk together lemon juice, lime juice, olive oil, chili powder, cumin, salt and pepper. 6. Add as much dressing as you want to the prepared orzo salad. Refrigerate any remaining salad dressing. 7. Toss salad, cover, and refrigerate for 20 minutes. 8. Garnish with parmesan cheese. 9.Serve.
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- Meanwhile, combine the tomatoes, corn, green onions, jicama, bell peppers, black beans, cilantro and feta cheese in a large mixing bowl. Toss lightly together.
- When orzo is cooked, drain and rinse lightly with cool water. Drain well and pour into vegetable-feta mixture. Pour dressing and salt and pepper over the top and toss until combined. Taste and add more S&P if needed.
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