Southwestern Pork Medallions With Cinnamon Couscous And Peach Chutney Recipes
PORK MEDALLIONS WITH SWEET AND SOUR PAN SAUCE
Make and share this Pork Medallions With Sweet and Sour Pan Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 17m
Yield 1 tenderloin, 3 serving(s)
Number Of Ingredients 15
Steps:
- Remove the silver skin from the tenderloin: slip a paring knife between the silver skin and the muscle fibers. Angle the knife slightly upward and use a gentle back-and-forth sawing action.
- Slice the tenderloin into 1"-thick slices. Smack each slice with the flat of your chef's knife once or twice, to flatten them to about 3/4" thick. Sprinkle salt and pepper over both sides of pork slices.
- Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Working in batches of no more than six slices to avoid overcrowding, sear medallions without moving them until brown on one side, about 80 seconds (oil should sizzle, but not smoke). Turn medallions with tongs to avoid scraping off the sear; sear until meat is mostly opaque at sides, firm to the touch, and well browned, about 80 seconds. Transfer pork to plate.
- Mix cinnamon, cloves, cayenne and brown sugar in small bowl; set aside. Heat oil in pan in which pork was cooked over medium heat, swirling to distribute. Add onion; sauté until softened and starting to color, about 2 minutes. Add spice mixture, sherry, and vinegar; boil, scraping pan bottom with wooden spatula to loosen browned bits, until liquid reduces to a glaze, about 2 1/2 minutes. Increase heat to high and add broth, raisins, and any accumulated pork juices; boil until liquid reaches consistency of maple syrup, about 3 minutes.
- Reduce heat to medium; return pork to pan, turning meat to coat. Simmer to heat pork thoroughly and blend flavors, about 3 minutes. Adjust seasonings, adding salt to taste. Transfer pork to serving plate and spoon sauce over meat. Serve immediately.
Nutrition Facts : Calories 480.1, Fat 22.1, SaturatedFat 4.8, Cholesterol 99.8, Sodium 870.8, Carbohydrate 20.1, Fiber 1.3, Sugar 12.5, Protein 32.7
More about "southwestern pork medallions with cinnamon couscous and peach chutney recipes"
PORK MEDALLIONS - THE ENDLESS MEAL
From theendlessmeal.com
4.8/5 (115)Calories 535 per servingCategory Dinner
SAUCY PORK MEDALLIONS WITH SPICED COUSCOUS - PILLSBURY.COM
From pillsbury.com
MARY BERRY PORK MEDALLIONS - MARY BERRY RECIPES
From maryberryrecipes.co.uk
SAUCY PORK MEDALLIONS WITH SPICED COUSCOUS RECIPES
From tfrecipes.com
STUPID-EASY RECIPE FOR SOUTHWESTERN PORK MEDALLIONS WITH …
From amerikanki.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS AND …
From tfrecipes.com
PORK MEDALLIONS RECIPE - THE HUNGRY PANTRY
From thehungrypantry.com
PORK CUTLETS AND MEDALLION RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
SOUTHWESTERN TENDERLOIN MEDALLIONS - BIGOVEN
From bigoven.com
30 PORK MEDALLIONS RECIPES THAT ARE GOING …
From pitmastercentral.com
ASTRAY RECIPES: SOUTHWESTERN TENDERLOIN MEDALLIONS
From astray.com
STUPID-EASY RECIPE FOR SOUTHWESTERN PORK MEDALLIONS WITH …
From food.amerikanki.com
PORK MEDALLIONS AND PEACH CHUTNEY RECIPES
From tfrecipes.com
LEAN MEAT, FRESH FRUIT ADD UP TO FLAVORFUL DISH
From orlandosentinel.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON …
From archive.jsonline.com
PAN SEARED PORK MEDALLIONS RECIPE – AT HOME WITH JOANNA
From athomewithjoanna.com
CUS CUS WITH EGG RECIPE - RECEPTOK
From receptok.com
DISCOVER THE PERFECT PORK MEDALLIONS FOR A FLAVORFUL FEAST - CALDWELL.
From blog.claudiacaldwell.com
SOUTHWESTERN PORK MEDALLIONS WITH CINNAMON COUSCOUS & PEACH …
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love