SOUTHWEST CHICKEN TACOS
0-1PP, zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP
Provided by Drizzle
Categories Main meals
Time 4h10m
Number Of Ingredients 9
Steps:
- Plug crock pot in and set to high or low depending on how long you are cooking it for
- I lightly sprayed the bottom of my crockpot then lay down the chicken breast.
- Add in the corn, peppers and onions.
- I mixed my chili powder and paprika in with the jar of salsa before pouring salsa over chicken.
- Add the lime juice, salt & pepper then stir the mixture around.
- Cook on high for 4 hours or low for 8 hours.
- Using a few forks shred chicken right in the crockpot and then serve immediately.
- Use your favorite low point taco shells and toppings, or serve on top of a salad.
- The mixture alone is zero smart points, the only points you will need to count are based on what tortilla/shells and toppings you use.
- *Note- feel free to add in a can of zero point beans to the mixture.
- Taco mixture will store in the fridge for a fews days and freezes well. Makes 12- 1/2 cup servings
SOUTHWESTERN CHICKEN SKILLET (WW CORE)
One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.
Provided by South Carolina Girl
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F).
- Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to boil.
- Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Nutrition Facts : Calories 581.7, Fat 9.7, SaturatedFat 1.7, Cholesterol 72.6, Sodium 532.3, Carbohydrate 90.3, Fiber 6, Sugar 2.8, Protein 34.6
SOUTHWESTERN TACO CHICKEN
A very easy crock pot recipe that is absolutely delicious. This recipe originally appeared on budgetbytes.blogspot.com The meat can be served over rice, rolled up in tortillas, or put into taco shells.
Provided by collettem
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add everything except the rice,cheese, and cilantro to the crock pot and stir it well. Make sure the chicken is covered by the mixture. Cook on the low setting for 8 hours.
- Near the end of the cooking time, cook the rice and set aside.
- After the 8 hours of cooking, remove the lid of the crock pot and stir the mixture with a fork to shred the chicken. By now it should be very tender and should fall apart easily.
- Serve the chicken mixture over rice and top with cheddar and cilantro.
Nutrition Facts : Calories 418.7, Fat 8.9, SaturatedFat 2.5, Cholesterol 54.5, Sodium 486.5, Carbohydrate 58.2, Fiber 6.1, Sugar 1.9, Protein 26.4
SOUTHWESTERN TACO CHICKEN(5 WW POINTS)
Make and share this Southwestern Taco Chicken(5 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken breasts in.
- bottom on slow cooker. Add corn, black beans, diced tomatoes and taco seasoning. Stir gently. Cook on LOW for 6-7 hours or until chicken is done. Top with a tablespoon of fat free sour cream, if desired, before serving.
Nutrition Facts : Calories 313.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 65.8, Sodium 240.3, Carbohydrate 39.1, Fiber 9.1, Sugar 4.9, Protein 35.4
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