Southwestern Tri Tip Steaks Recipes
SKILLET TRI-TIP STEAK
If you're wondering how to cook tri-tip, you've found your answer in this quick and easy Skillet Tri-Tip Steak recipe.
Provided by All She Cooks
Categories Main dishes
Time 27m
Number Of Ingredients 6
Steps:
- In a large cast iron skillet or other heavy-duty skillet, heat olive oil over medium-high heat.
- In a small bowl, combine rosemary, garlic powder, salt, and pepper. Rub each side of the steak with the mixture and place the steak in a hot skillet.
- Sear on both sides for about 2 minutes per side.
- Reduce heat to medium. For medium-rare steaks (internal temperature of 145° - 160°F), cook for an additional 6-8 minutes, turning once to ensure even cooking on both sides. For well-done steaks, cook for an additional 2-3 minutes.
- Remove steaks from skillet, cover, and allow them to rest for 5-10 minutes before serving. For a more tender result, cut steaks in thin slices against the grain.
Nutrition Facts : ServingSize 1 g, Calories 365 kcal, Carbohydrate 1 g, Protein 40 g, Fat 21 g, Cholesterol 125 mg, Sodium 1138 mg, UnsaturatedFat 4 g
SOUTHWESTERN TRI-TIP STEAKS
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)
Provided by Sandi From CA
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
- Bring steaks to room temperature (about 30 minutes) and preheat grill.
- Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
- Slice thinly against the grain and serve.
Nutrition Facts : Calories 778.4, Fat 30.1, SaturatedFat 11.9, Cholesterol 147.4, Sodium 732.1, Carbohydrate 26.1, Fiber 1.2, Sugar 4.9, Protein 45.7
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