Soy Milk Pan Sheet Cake Recipes

DAIRY-FREE TEXAS SHEET CAKE

Steps:

• Grease 15x10x1 inch baking pan; set aside.
• Add lemon juice to soy milk let sit.
• Combine flour, sugar, baking soda and salt and set aside.
• In a medium saucepan combine butter, cocoa powder and 1 cup water.
• Bring mixture just to boiling, stirring constantly.
• Remove from heat.
• Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
• Add eggs and vanilla to soy milk mixture, then add to the rest of cake ingredients.
• Beat for 1 minute (batter will be thin).
• Pour batter into the prepared pan.
• Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
• Pour warm chocolate frosting over the warm cake, spreading evenly.
• Place cake in pan on a wire rack; cool thoroughly before cutting.
• Chocolate Frosting: In a medium saucepan combine I Can't Believe It's Not Butter, cocoa powder and soy milk.
• Bring to boiling.
• Remove from heat.
• Add sifted powdered sugar and vanilla.
• Beat until smooth.
• If desired, stir in 3/4 cup coarsely chopped pecans.

SOY MILK PAN SHEET CAKE RECIPE BY TASTY

Steps:

• Preheat oven to 425°F.
• Cover a 14" x 11" (35 x 27 cm) sheet pan with parchment paper.
• Mix together the pancake mix, egg, and soy milk until combined. Add sliced raspberries and bananas.
• Pour the mixture onto the sheet pan. Cook for 20 minutes and serve

EASY CHOCOLATE CAKE

Steps:

• Preheat oven to 400ºF. Grease a 9-inch round pan.
• Combine dry ingredients.
• Combine soy milk and oil and add to dry ingredients. Mix well.
• Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
• Cool in pan on wire rack for 30 minutes.

VEGAN BASIC VANILLA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
• Stir soy milk and vinegar together in a large glass measuring cup.
• Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
• Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.