Soy Sauce And Vinegar Flavoured Sardines Recipes

SOY SAUCE AND VINEGAR FLAVOURED SARDINES

Soy Sauce and Vinegar Flavoured Sardines image

This is posted in reply to Troy's request for more sardine recipes. I have eaten this in Japan, but never actually cooked it. It comes from a much loved cookbook whose simple recipes have never failed me though.

Provided by JustJanS

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 sardines (about 2oz each)
1/4 cup rice vinegar
1/4 cup sake
1/4 cup soy sauce
3 tablespoons gingerroot, finely cut

Steps:

Tear off the sardine head by hand, remove entrails and clean thoroughly in water.
Pat dry with paper and cut into 2-3 pieces crosswise.
Bring sake and vinegar to a boil in a non-reactive saucepan.
Arrange sardines in pot, add ginger and simmer very gently for 10 minutes with a lid placed RIGHT ON the sardines.
This is called the"dropped lid technique" and allows the flavours to distribute evenly, but stops the delicate fish breaking up.
Then, add the soy sauce and continue simmering until scarcely any liquid is left.
Remove from the heat and allow to cool to room temperature before serving.

Nutrition Facts : Calories 83.8, Fat 2.8, SaturatedFat 0.4, Cholesterol 34.1, Sodium 1127.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.4, Protein 8

More about "soy sauce and vinegar flavoured sardines recipes"

SARDINE PUPU - ONOLICIOUS HAWAIʻI

From onolicioushawaii.com
4.9/5 (7)
Total Time 10 mins
Servings 1
Published Apr 5, 2021

See details

SIMMERED SARDINES WITH PICKLED PLUM (UME-NI) - RECIPETIN JAPAN

May 25, 2021 It is easier if you use the drop lid to hold the sardines. Simmering: Add the simmering sauce to the saucepan with the sardines in it. Scatter umeboshi pieces and sliced …
From japan.recipetineats.com

See details

ADOBONG SARDINES RECIPE - WILD PLANET FOODS

In a hot skillet, add the olive oil from the sardines. Add the minced garlic and mix. After a minute or so, add soy sauce and apple cider vinegar. Once it starts to heat up, add the sardines and …
From wildplanetfoods.com

See details

UNLOCKING THE FLAVOR: HOW TO MAKE BANGUS SARDINES WITHOUT A …

Oct 31, 2024 Bangus sardines refer to a method of preserving milkfish (known as bangus in the Philippines) by cooking it in an aromatic sauce, typically made of soy sauce, vinegar, and …
From glossykitchen.com

See details

SOY SAUCE AND VINEGAR FLAVOURED SARDINES RECIPE

Directions: Tear off the sardine head by hand, remove entrails and clean thoroughly in water. Pat dry with paper and cut into 2-3 pieces crosswise.
From recipeofhealth.com

See details

SINIGANG NA SARDINAS - PANLASANG PINOY

Jun 2, 2025 Canned mackerel in oil (45 oz) – main protein with rich, savory, oily flavor. Maggi Magic Sinigang with Gabi (75 grams) – provides the signature tangy sourness and depth. Okra …
From panlasangpinoy.com

See details

DELICIOUSLY HOMEMADE SPANISH SARDINES: A SIMPLE GUIDE WITHOUT …

Oct 27, 2024 Rinse the sardines again and place them aside to drain. Step 2: Prepare the Marinade. A good marinade enhances the flavor of the sardines. Follow these steps to create …
From glossykitchen.com

See details

20 CANNED SARDINE RECIPES INSPIRED BY FOOD CULTURE

This Filipino adobo-style braise featuring apple cider vinegar, garlic and soy sauce is sautéed with sardines and hard-boiled quail eggs offering a rich taste to gratify your taste buds This rice bowl delivers enticing and unique umami …
From wildplanetfoods.com

See details

WORLD BEST SEA FOOD RECIPES: SOY SAUCE AND VINEGAR FLAVOURED …

Recipe. 1 tear off the sardine head by hand, remove entrails and clean thoroughly in water. 2 pat dry with paper and cut into 2-3 pieces crosswise. 3 bring sake and vinegar to a boil in a non …
From fishofsea.blogspot.com

See details

VINEGARED SARDINES (TOSAZU) - THE JAPANESE FOOD REPORT

Place the dashi, mirin, rice vinegar and soy sauce in a saucepan and bring to a boil over medium heat. Boil for two minutes and add the both kinds of soy sauce. Boil for 30 seconds more. Turn off the heat, add the handful of katsuobushi, …
From japanesefoodreport.com

See details

SARDINES SIMMERED IN SOY SAUCE RECIPE BY …

May 8, 2014 Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of …
From cookpad.com

See details

SARDINE STIR FRY - GOLD SEAL

For the sauce: 1 tbsp ginger, grated 2 cloves garlic, grated 1 tbsp cornstarch 2 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar 1 tsp sambal oelek or chili oil, *optional For the Stir Fry: 400g udon noodles 1 tbsp neutral oil 2 cans (125) …
From goldseal.ca

See details

SOY SAUCE AND VINEGAR FLAVOURED SARDINES RECIPES

1 tablespoon coconut oil: 1 roma (plum) tomato, diced: ¼ cup sliced white onion: 1 small garlic clove, minced: ⅛ teaspoon minced scotch bonnet chile pepper
From tfrecipes.com

See details

SIMMERED SARDINES AND JAPANESE HERBS RECIPE - KIKKOMAN …

About our "Simmered Sardines and Japanese Herbs". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce …
From kikkoman.com

See details

SARDINE IN SWEET VINEGAR SAUCE - COOKLIKEJAPANESE

Aug 16, 2014 12 cleaned sardines, head off Vinegar, 5 oz Water, 5 oz Sugar, 4 tbs Soy sauce, 2 tbs A few slices of ginger or a few dried whole red pepper, optional. What to do: 1) Use a flat pan to accommodate all the fish in one …
From cooklikejapanese.com

See details

HOW CAN I MAKE SARDINES TASTE BETTER? SIMPLE TIPS AND IDEAS

Jan 11, 2025 Asian stir-fries are a creative and delicious way to enhance the flavor of sardines with bold, savory ingredients. First, sauté garlic, ginger, and chili in sesame oil to create a …
From updatedrecipes.com

See details

SOY SAUCE AND VINEGAR FLAVOURED SARDINES – RECIPE WISE

Sardines are a popular seafood, often enjoyed fresh or canned in various recipes around the world. This particular recipe features sardines marinated in a mixture of soy sauce, vinegar, …
From recipewise.net

See details

FLAVOURED SAUCE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Soy Sauce And Vinegar Flavoured Sardines. Soy Sauce And Vinegar Flavoured Sardines. View Recipe. Login to Save. Limoncello Flavoured Panna Cotta With Fresh Strawb ... Recipe uses …
From recipebridge.com

See details

SARDINES IN BUTTER SOY SAUCE A - COOKBUZZ

Dec 27, 2015 Ultra simple recipe - make it all in one pot. ... Sardines in Butter Soy Sauce and Rice. Ultra simple recipe - make it all in one pot. Recipe By: Yukari Elliott ... Tuna （in oil tin …
From cookbuzz.com

See details

EASY SUMMER RECIPES - NYT COOKING

1 day ago One-Pot Ratatouille Pasta Thirty minutes, one-pot and packed with summer’s best produce.. Cold Noodles With Zucchini A salty-sweet mixture of maple syrup, soy sauce, fish …
From cooking.nytimes.com

See details

SOY SAUCE AND VINEGAR FLAVOURED SARDINES RECIPE

The combination of soy sauce, vinegar, and sake creates a depth of flavor that’s hard to resist. Quick Facts. Ready In: 30 minutes; Ingredients: 8 sardines (about 2oz each), 1/4 cup rice …
From chefsresource.com

See details