Better Than A Restaurants Nachos Recipes

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BETTER THAN A RESTAURANT'S NACHOS



Better Than a Restaurant's Nachos image

Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.

Provided by darthlaurie

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 ounces tortilla chips (approx. 25)
3/4 cup Mexican blend cheese or 3/4 cup cheddar cheese
1/3 cup canned black beans, rinsed
6 ounces canned chicken or 6 ounces leftover cooked chicken (taco meat works well, too)
3 tablespoons salsa
2 tablespoons sour cream
2 tablespoons guacamole

Steps:

  • Preheat oven to 400 degrees.
  • Line 8 inch round cake pan with tin foil, if desired.
  • Spread tortilla chips evenly in cake pan; some overlap is fine.
  • Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
  • Sprinkle salsa over the cheese.
  • Pour black beans and chicken over the salsa and cheese.
  • Bake for about 10 minutes, or until the cheese is melted.
  • Serve in the cake pan.
  • Serve with sour cream and guacamole, if desired.

Nutrition Facts : Calories 287.4, Fat 16.3, SaturatedFat 6.9, Cholesterol 55, Sodium 797.8, Carbohydrate 17.9, Fiber 2.7, Sugar 2.1, Protein 17.8

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