SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
SOY SAUCE CHICKEN
Soy sauce chicken is quick, easy, and full of flavor. It's a 3-ingredient recipe that we reach for whenever we don't feel like cooking. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. You'll love it!
Provided by Kristen Stevens
Categories Dinner
Time 17m
Number Of Ingredients 3
Steps:
- Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours).
- Heat the oil in a large, nonstick frying pan over medium heat. Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer. Let them cook for 6 minutes then stir them around and scrape the bottom of the pan before turning them over and cooking for another 6 minutes, or until they are cooked through.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 308 kcal, Sugar 1 g, Sodium 732 mg, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 44 g, Cholesterol 215 mg, UnsaturatedFat 9 g
SOY SAUCE CHICKEN
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!
Provided by Mainely Debbie
Categories Chicken Thigh & Leg
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except chicken thighs making sure sugar is dissolved.
- Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
- Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
- Let rest about 10 minutes before serving.
Nutrition Facts : Calories 1327.2, Fat 92.5, SaturatedFat 26.6, Cholesterol 509.4, Sodium 1815, Carbohydrate 9.8, Fiber 0.2, Sugar 8.8, Protein 107.3
SOY CHICKEN
Found this recipe in "Six Ingredients or Less: Chicken Cookbook" It's so easy and uses ingredients that most of us always have on hand. The sauce tastes great over rice. The recipe calls for a whole chicken, but you could use bone in breasts or thighs or any combination that you would like and adjust cooking time accordingly. This is also good with pork chops.
Provided by LARavenscroft
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken, skin side down, in 9x13 baking dish.
- Combine remaining ingredients in small saucepan and place over low heat until butter is melted.
- Stir to mix well.
- Pour over chicken.
- Bake at 350 degrees for 30 minutes.
- Turn and bake 20 to 30 minutes or until done, basting occasionally.
Nutrition Facts : Calories 364.4, Fat 23.1, SaturatedFat 10.6, Cholesterol 84, Sodium 158.8, Carbohydrate 27, Sugar 26.7, Protein 12.7
SOUS VIDE SOY SAUCE CHICKEN
A wonderful update on an old Chinese recipe, Soy Sauce Chicken. Cooking the whole chicken sous vide yields an incredibly tender and juicy delight!
Provided by SiliconValleySousVi
Categories Chicken Thigh & Leg
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- This is a dish my mother made and everyone loved. I decided to try to make it using the sous vide method! A new twist on an old recipe. Hopefully my mother will be proud.
- Pre-heat the water bath to 148ºF. Mix all ingredients except the chicken in a large bowl making sure the sugar dissolved into the mixture. You will need a large plastic cooking bag that is large enough to hold the whole chicken and all the liquid. Also since we are going to cook the chicken in the soy sauce liquid mixture, it works best if you have a chamber vacuum sealer. If you only have a bar sealer, you might have to seal it twice to get a good seal since some of the liquid will probably get caught in the seal area. Drape the bag over the counter edge when you're sealing (for a bar sealer).
- Place the whole chicken in the bag neck first so the cavity hole is exposed. Pour the soy sauce mixture into the bag, making sure you fill the cavity. Carefully place the bag in the chamber vacuum and seal the bag. Set the vacuum seal pressure to a low setting. Some of the liquid may come out as the bag is sealed. Just wipe the bag off around the seal area and re-seal a second time if necessary to get a complete seal. The chicken should be immersed in the soy sauce mixture within the bag. Place the bag in the water bath. Cook for 5 hours. This ensures the whole chicken gets cooked.
- Once the chicken is done, remove from the water bath and let stand in the bag for 10 minutes. Get out a large cutting board and a heavy meat clever. This will be used to cut the chicken up into small pieces with the bone in, a traditional method of presenting soy sauce chicken. Also this dish is normally served at room temperature or even cold. Take the chicken out of the bag. Reserve some of the liquid for sauce. Separate the legs and wings from the body at the joints. Using your clever, CAREFULLY chop the legs and wings into small pieces, chopping right through the bones. BE CAREFUL! Now separate the breasts from the backbone part of the chicken by slicing horizontally from the bottom of the chicken to the neck area. You can then separate the breasts by cutting down through the breast bone. Again, carefully use your clever to cut the breasts into small pieces.
- For plating, place the dark meat on a large plate and then place the breast meat on top. Garnish with scallions and server!
Nutrition Facts : Calories 849.3, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 6308.4, Carbohydrate 21.2, Fiber 1.4, Sugar 14.7, Protein 69.2
More about "soy sauce chicken for the birthday girl recipes"
10 BEST CHICKEN MARINADE WITH SOY SAUCE RECIPES | YUMMLY
From yummly.com
SOY SAUCE CHICKEN (SEE YAO GAI/豉油鸡) - RED HOUSE SPICE
From redhousespice.com
SOY SAUCE CHICKEN (豉油雞) | MADE WITH LAU
From madewithlau.com
5/5 (552)Category Side DishCuisine ChineseTotal Time 1 hr 5 mins
10 BEST CHICKEN WITH SOY SAUCE WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SOY SAUCE CHICKEN — DASH OF SOY CULINARY SCHOOL
From dashofsoy.com
THE BEST AIR FRYER SOY SAUCE CHICKEN EASY RECIPE
From thesavorychopstick.com
CHICKEN WITH SOY SAUCE AND HONEY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SOY SAUCE CHICKEN RECIPE (豉油鸡)- HOW TO COOK EASY CHINESE DISH
From tasteasianfood.com
SOY SAUCE CHICKEN RECIPE - BY ANDREA JANSSEN
From byandreajanssen.com
CHICKEN WITH SOY SAUCE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
From thewoksoflife.com
15 BEST SOY SAUCE FOR CHICKEN ADOBO - SELECTED RECIPES
From selectedrecipe.com
CHICKEN WITH SOY SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
IT IS APPRECIATED BY MILLIONS EVERY DAY. - AEHK.GUMMISTIEFEL-TEST.DE
From aehk.gummistiefel-test.de
SOY SAUCE CHICKEN FOR THE BIRTHDAY GIRL RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cantonese #main-dish #poultry #asian #chinese #easy #chicken #stove-top #meat #chicken-breasts #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love