Spaghetti And Mince Casserole Recipes

SPAGHETTI AND MINCE CASSEROLE

Steps:

• Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
• Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
• Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
• Discard bay leaf.
• Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
• Pour sauce over top, sprinkle with parmesan.
• Bake uncovered in moderate oven for 30 minutes.
• Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.

PASTA WITH MINCE MEAT

Steps:

• Fry onion and leek in a saute pan for about 3 min.
• Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).
• Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.
• Season with salt and pepper and cook for about 25min on a low heat.
• Stir the cooked pasta in to reheat for about 5-10min and serve.

MILLION-DOLLAR SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
• Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
• Pour ground beef mixture over spaghetti and spread to cover casserole.
• Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

MINCE AND PASTA CASSEROLE

Steps:

• Cook the pasta according to the instructions, drain and rinse with cold water. Leave draining for now.
• Brown the mince and drain of any excess fat once brown. (3-5 mins microwave on high)
• If adding onion and/ or mushrooms fry them in a little olive oil on the hob until the onions are browning and the mushrooms starting to shrink.
• Break up the mince until it is in very small pieces with no lumps. Season to taste with the listed seasonings and then add the rest of the ingredients (including fried onions and mushrooms if adding) except the pasta (and raisins if adding).
• Cook the mince (12 mins in microwave on high) stirring occasionally (about every 4 mins if microwaving).
• If using stir in the raisins.
• Add the cooked and drained pasta and mix well. This is a good place to stop if pre-preparing or freezing. When wanting to serve heat (unfrozen) gently until hot all the way through (approx 5 mins microwave on medium).
• Serve with grated Parmesan, peas or salad and if feeling indulgent garlic bread.

SPAGHETTI PIE CASSEROLE

Steps:

• Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

SPAGHETTI BEEF AND POTATO CASSEROLE

Steps:

• set oven to 350 degrees.
• grease a large-size casserole dish.
• brown beef with minced garlic, salt and pepper and onions; drain off any fat.
• transfer ground beef to casserole dish.
• on top of ground beef, layer the celery and spaghetti.
• pour the two cans of mushroom soup over the mixture.
• sprinkle the chopped cooked bacon over top of soup.
• pour the tomato juice over the bacon.
• sprinkle the cheddar cheese over the top.
• cover, and bake for 1-1/2 hours.
• uncover casserole the last 15 mins of baking.