GARLIC BUTTER SHRIMP WITH CILANTRO AND LIME
Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro.
Provided by Adam and Joanne Gallagher
Categories appetizer, main meal
Time 20m
Yield Makes 1 pound shrimp (16 to 20 shrimp, depending on size)
Number Of Ingredients 8
Steps:
- Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.
- Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the recipe.
- Add one tablespoon of the butter to a wide skillet. Save the remaining two tablespoons for later.
- Place the skillet with butter over medium heat then add the garlic and coriander. Stir the garlic around the pan until the butter melts and is bubbling; about 1 minute.
- Add the shrimp, nestling them into the pan so that they are in one layer. A few shrimp stacked on top of each other is okay. Cook until the shrimp start to turn pink, about 1 minute.
- Stir in the scallions and lime zest. Continue to cook, stirring, until the shrimp are firm and opaque throughout; another 1 to 2 minutes. Slide the skillet off of the heat.
- With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter. Stir the butter around the pan so that it melts into the lime juice making the creamy butter sauce.
- Taste then season as needed with salt and pepper. Serve with extra lime wedges on the side.
Nutrition Facts : ServingSize 1/4 pound, Calories 193, Protein 23.6 g, Carbohydrate 5.2 g, Fiber 1.2 g, Sugar 1.4 g, Fat 9.4 g, SaturatedFat 5.5 g, Cholesterol 205.4mg, Sodium 284.9 mg
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
SPAGHETTI & SHRIMP CILANTRO CREAM
Make and share this Spaghetti & Shrimp Cilantro Cream recipe from Food.com.
Provided by Cindy Andrews
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Pesto.
- Wash cilantro and remove stems.
- In blender chop pumpkin seeds.
- Add cilantro, garlic, cheese and seasoning.
- Slowly add olive oil until blended. (More olive oil may be needed depending on amount of cilantro; pesto should not be runny).
- Peel, devein and wash shrimp.
- Heat 2 Tbsps of Olive oil in pan.
- Place shrimp in pan and cook for about 3 mins or until pink and slightly curled.
- Remove shrimp to plate and keep warm.
- Deglaze pan with white wine.
- Add 3 T of pesto and stir to blend.
- Add Cream and mix well.
- Return shrimp to pan and heat.
- Serve over spaghetti and enjoy the praise.
Nutrition Facts : Calories 545.9, Fat 43.3, SaturatedFat 17.8, Cholesterol 259.8, Sodium 293.3, Carbohydrate 5.8, Fiber 0.6, Sugar 0.6, Protein 29.1
ITALIAN-STYLE SHRIMP WITH SPAGHETTI
This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
- Drain and return to pan.
- Meanwhile, in a 10-12" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
- Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
- Bring to a boil, then reduce heat and simmer, about 5 minutes.
- Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
- Discard bay leaf.
- Stir sauce into cooked pasta.
- Divide mixture equally among four bowls.
- Sprinkle with parsley; add salt & pepper and cheese to taste.
Nutrition Facts : Calories 462.9, Fat 5.5, SaturatedFat 0.9, Cholesterol 172.5, Sodium 737.9, Carbohydrate 64.7, Fiber 5.4, Sugar 10.4, Protein 34.1
SPAGHETTI AL LIMONE WITH SHRIMP
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works beautifully with the delicate brininess of the shrimp. Tarragon adds a fragrant note and a bit of complexity to an otherwise fairly straightforward dish. Finally, if there were a time to spring for freshly grated Parmigiano-Reggiano, this would be it. In an uncomplicated recipe like this one, the quality of each ingredient is paramount.
Provided by Lidey Heuck
Categories pastas, seafood, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Scoop out 1 cup of the cooking liquid, then drain the pasta and set aside.
- While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. When the oil begins to sizzle, cook for 1 more minute, until the zest and tarragon are fragrant but not browned.
- Add the shrimp to the skillet and spread into an even layer. Cook for about 90 seconds on each side, or until just cooked through. Transfer the shrimp to a plate and set aside.
- Add the wine, 1 teaspoon salt and a few grinds of black pepper to the skillet, and bring to a simmer, scraping any browned bits from the pan. Cook until the wine has reduced by about half, then set aside, off the heat, until the pasta has finished cooking.
- Add the cooked pasta and reserved pasta water to the skillet. Cook over medium-low heat for 2 to 3 minutes, tossing often, until the liquid that has collected at the bottom of the skillet has reduced slightly. (The sauce should still be fairly loose at this point.)
- Off the heat, add the butter and 1/2 cup Parmesan, sprinkling the cheese evenly over the pasta. Toss until the butter and cheese are melted and the sauce is smooth. Add the lemon juice and remaining 1/4 cup Parmesan and toss until the sauce is thick and smooth.
- Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper.
SESAME CILANTRO SHRIMP
On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. -Tami Penunuri, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir 1 minute., Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice.
Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 461mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
More about "spaghetti shrimp cilantro cream recipes"
BUTTERY CILANTRO LIME SHRIMP PASTA | THE BLOND COOK
From theblondcook.com
5/5 (2)Total Time 25 minsCategory SeafoodCalories 571 per serving
- While pasta is cooking, stir together cumin, salt and pepper in a small bowl. Season shrimp with the mixture.
- In a large skillet over medium heat, melt 3 tablespoons of the butter. Add shrimp to the skillet and cook for 3 to 4 minutes (stirring frequently), or until shrimp have just turned pink on both sides.
BEST CILANTRO LIME SHRIMP PASTA RECIPE - DELISH
From delish.com
4.6/5 (13)Total Time 45 minsCategory Dinner
- Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente.
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB) - CAFE …
From cafedelites.com
CILANTRO LIME SHRIMP PASTA - GOOD CHEAP EATS
From goodcheapeats.com
CILANTRO LIME SHRIMP PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
SHRIMP TACO BITES WITH CILANTRO CREAM SAUCE - FAVORITE …
From favfamilyrecipes.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO …
From therecipecritic.com
BEST GARLIC CILANTRO SHRIMP RECIPE-HOW TO MAKE GARLIC …
From delish.com
CREAMY CILANTRO PASTA (EASY) - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
SHRIMP WITH CREAMY CILANTRO SAUCE - MY COLOMBIAN …
From mycolombianrecipes.com
CILANTRO LIME SHRIMP SCAMPI PASTA - JULIA'S ALBUM
From juliasalbum.com
CILANTRO LIME PASTA WITH SHRIMP | GET ON MY PLATE
From getonmyplate.com
5/5 (10)Total Time 30 minsCategory Dinner, LunchCalories 419 per serving
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI WITH CILANTRO PESTO, CHIPOTLE CREMA AND SHRIMP
From barillafoodservicerecipes.com
JAMAICAN JERK SHRIMP RASTA PASTA RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
CREAMY SHRIMP ENCHILADAS - LEMON BLOSSOMS
From lemonblossoms.com
GARLIC SHRIMP WITH CILANTRO SPAGHETTI SQUASH - EATINGWELL
From eatingwell.com
LEMON SPAGHETTI | EASY PASTA AL LIMONE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
BEST CREAMY CHIPOTLE SHRIMP PASTA RECIPE - DELISH
From delish.com
RECIPE: INDIAN-STYLE BUTTER SHRIMP WITH CILANTRO SPAGHETTI SQUASH ...
From blueapron.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
CREAMY CAESAR PASTA | COOKIES AND CUPS
From cookiesandcups.com
BEST CAJUN SHRIMP PASTA (CUSTOMIZABLE HEAT AND NO CREAM OPTION)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love