Spaghetti Squash Breakfast With Avocado And Egg Recipes

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CHEESY SCRAMBLED EGG AND SPAGHETTI SQUASH BRUNCH PLATE



Cheesy Scrambled Egg and Spaghetti Squash Brunch Plate image

Brunch plates can be anything you want them to be. This one is filled with eggs, avocado, broccoli and so much more- don't forget to make it your own, though!

Provided by isabel Smith Nutrition

Categories     Breakfast     brunch     dinner     lunch

Time 20m

Number Of Ingredients 10

1 tsp olive oil (for the pan)
3 eggs
2 tbsp water
Dash salt
Dash pepper
Dash dill
3 Tbsp parm
2-3 pieces gluten free bread (for toast)
1/2 avocado
1/2 cup broccoli (steamed - with salt and olive oil)

Steps:

  • Heat a medium skillet over medium heat.
  • Add the olive oil and let the pan heat for 1-2 minutes.
  • While the pan is heating, crack the eggs into a bowl and add the water, salt, pepper and dill.
  • Whisk the eggs together to make your scramble.
  • Pour the eggs into the pan and begin to cook- stirring occasionally- after 1-2 minutes add cheese, and spaghetti squash; continue to cook, stirring every 2-3 minutes until the eggs are your desired consistency.
  • While the eggs are cooking, prepare the avocado, steamed broccoli, and toast.
  • Serve all on your favorite brunch plate and enjoy!

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