SPAGHETTI SQUASH WITH PARSLEY AND PECAN PESTO
Steps:
- Preheat the oven to 375 degrees F.
- Rub the cut sides of the squash with 1 teaspoon of the olive oil and sprinkle with salt and pepper. Set the squash cut-side down on a baking sheet. Cut the tops off of the garlic heads, exposing the cloves but leaving the heads intact. Set the heads on a large piece of foil, drizzle with the remaining 1 teaspoon of the olive oil and season with salt and pepper. Wrap up the foil to make a pouch and place on the baking sheet with the squash. Bake until the squash is tender and the garlic soft and roasted, 35 to 40 minutes. Set aside to cool.
- When the roasted garlic is cool enough to handle, press out the cloves and add them to a food processor along with the minced garlic, toasted pecans, 1/2 bunch parsley and 1/2 teaspoon salt. Pulse until the ingredients are pulverized. With the motor running, drizzle in the 1/4 cup olive oil. Add the Asiago and lemon juice and pulse until just combined.
- Shred the squash into a bowl using a fork and toss with 1/2 cup of the pesto. Season with salt and pepper. Serve garnished with chopped parsley.
SPAGHETTI SQUASH WITH PECANS AND DATES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel and seed 1 spaghetti squash; cut into 1 1/2-inch chunks. Toss with olive oil, salt and pepper. Roast on a preheated baking sheet at 450˚ until tender and browned, about 45 minutes. Brown 1 tablespoon butter in a skillet over medium heat. Remove from the heat and stir in 1/3 cup chopped pitted dates, 1/4 cup chopped pecans, 1/2 teaspoon fresh thyme and a pinch of salt; scatter over the squash.
BUTTERCUP SQUASH WITH APPLES AND PECANS
Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it as a side dish or a dessert. Let's get squashed!
Provided by Volleyballmom
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
- Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
- Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.
- Bake in the preheated oven until squash is tender, about 45 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 15.3 mg, Fat 16.3 g, Fiber 12 g, Protein 6.6 g, SaturatedFat 4.7 g, Sodium 64.6 mg, Sugar 28.1 g
SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.
Provided by Lana
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 51.7 g, Cholesterol 68.4 mg, Fat 14.9 g, Fiber 6.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 226.1 mg, Sugar 26.3 g
STUFFED DATES AND PECANS
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.
Provided by DreamGyrl360
Categories Fruit
Time 25m
Yield 30 stuffed dates, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice each date in half.
- Remove the pit of each date.
- Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
- Place a pecan half on top of each cream cheese-filled date half.
- Refrigerate or serve immediately.
More about "spaghetti squash with pecans and dates recipes"
SWEET SPAGHETTI SQUASH NOODLES WITH TOASTED PECAN …
From cookinglight.com
Servings 4Calories 311 per servingTotal Time 30 mins
- Cut squash in half and remove seeds. Using a fork, gently scrape the flesh to form “spaghetti strands.” Place squash in a large bowl.
NAILED IT OR FAILED IT: SPAGHETTI SQUASH WITH PECANS AND …
From winchestersun.com
Estimated Reading Time 4 mins
SPAGHETTI SQUASH AND PECAN PIE | IGA RECIPES
From iga.net
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED …
From feastingathome.com
SPAGHETTI SQUASH SALAD WITH APPLE & TOASTED PECANS …
From cookincanuck.com
PESTO SQUASH NOODLES AND SPAGHETTI - COOKIE AND KATE
From cookieandkate.com
FALL SESSION: WEEK 2 RECIPE (SPAGHETTI SQUASH WITH RICOTTA, SAGE, …
From jubileefarm.org
SQUASH WITH DATES AND THYME RECIPE | BON APPéTIT
From bonappetit.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES
From pinterest.ca
SPAGHETTI SQUASH WITH PARSLEY AND PECAN PESTO - MASTERCOOK
From mastercook.com
PECAN PESTO SPAGHETTI SQUASH WITH PEAS & KALE - THE WILD VEGANS
From thewildvegans.com
SPAGHETTI SQUASH WITH PECANS AND DATES RECIPE | FOOD NETWORK …
From private.blog-guru.web.id
SPAGHETTI SQUASH WITH PECANS AND DATES | SPAGHETTI SQUASH, FOOD, …
From pinterest.com
TOP 10 SPAGHETTI SQUASH RECIPES - EVERY LAST BITE
From everylastbite.com
SPAGHETTI SQUASH WITH ROASTED PECAN PESTO
From theroastedroot.net
THE 35 BEST SPAGHETTI SQUASH RECIPES - GYPSYPLATE
From gypsyplate.com
SPAGHETTI SQUASH WITH APPLES AND TOASTED PECANS
From popsugar.com
ROASTED SQUASH SALAD WITH DATES AND SPICY PECANS RECIPE
From recipegraze.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES
From millicanpecan.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES
From greenvalleypecan.com
WINTER SQUASH AND KALE PASTA WITH PECAN BREADCRUMBS RECIPE
From bonappetit.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES
From americanpecan.com
SPAGHETTI SQUASH WITH PARSLEY AND PECAN PESTO – RECIPES NETWORK
From recipenet.org
SPAGHETTI SQUASH AND PECAN PIE | IGA RECIPES
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES
From pinterest.ca
SPAGHETTI SQUASH WITH APPLES & TOASTED PECANS RECIPE
From recipegraze.com
STUFFED ACORN SQUASH WITH DATES AND PECANS IN THE INSTANT POT
From cookingwithcarlee.com
SPAGHETTI SQUASH WITH PECANS AND DATES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPAGHETTI SQUASH WITH TOASTED PECANS WILD MUSHROOMS AND DRIED …
From kansashealthsystem.com
SPAGHETTI SQUASH WITH APPLES & TOASTED PECANS RECIPE
From cookeatshare.com
COOKIN’ CANUCK – SPAGHETTI SQUASH WITH APPLES & TOASTED PECANS …
From keeprecipes.com
SPAGHETTI SQUASH SALAD WITH APPLE & TOASTED PECANS
From top-breakingnews.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED CRANBERRIES ...
From pinterest.com.au
ROASTED SQUASH SALAD WITH DATES AND SPICY PECANS FROM GOOD …
From healthygreenkitchen.com
COOKIN’ CANUCK – SPAGHETTI SQUASH WITH APPLES & TOASTED PECANS
From keeprecipes.com
SPAGHETTI SQUASH WITH PECANS AND DATES RECIPE | FOOD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love