SPAGHETTI WITH BAKED BRIE, MUSHROOMS & SPINACH
Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
Provided by Carolyn Casner
Categories Healthy Pasta and Noodle Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Toss mushrooms, onion, oil, garlic, Italian seasoning, salt and pepper together on a large rimmed baking sheet. Move some vegetables aside and place Brie on the baking sheet. Bake until the vegetables are tender and the cheese is hot and melted, 25 to 30 minutes.
- Meanwhile, bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Place spinach in a large colander and drain the pasta over the spinach. Return the pasta and spinach to the saucepan. When the veggies and Brie are done, add them to the saucepan. Add vinegar and stir well, making sure that everything gets coated with cheese.
Nutrition Facts : Calories 557 calories, Carbohydrate 52 g, Cholesterol 57 mg, Fat 31 g, Fiber 8 g, Protein 23 g, SaturatedFat 12 g, Sodium 701 mg, Sugar 5 g
SPINACH LINGUINI WITH BRIE
Make and share this Spinach Linguini with Brie recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the Brie into small pieces.
- Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
- In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour immediately over the Brie mixture and toss to cover well.
- Cover and let sit at room temperature for 2 hours, tossing occasionally.
- Prepare spinach linguini according to package directions.
- Drain pasta and toss with Brie/tomato mixture and melted butter.
- Serve immediately, garnished with grated Parmesan cheese and pine nuts.
- Makes 5-6 servings.
Nutrition Facts : Calories 1286.3, Fat 82.1, SaturatedFat 29.6, Cholesterol 128.9, Sodium 1028.4, Carbohydrate 98.6, Fiber 15.5, Sugar 5.1, Protein 41.8
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