Holiday Apple Salad Recipes

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HOLIDAY APPLE SALAD



Holiday Apple Salad image

There are all kinds of apple salads you can make for the holidays. But this Holiday Apple Salad is made with Honeycrisp apples and is sure to please.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 15m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 6

2 Honeycrisp apples, cut into bite-size pieces
2 Tbsp. orange juice
2 pkg. (10 oz. each) torn mixed iceberg and romaine lettuce
1 large cucumber, seeded, chopped
1 cup KRAFT Classic Ranch Dressing
1/2 cup honey roasted peanuts

Steps:

  • Combine apples and orange juice in small bowl; drain.
  • Toss lettuce with cucumbers and apples in large serving bowl.
  • Add dressing and nuts; toss to coat.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

HOLIDAY SALAD



Holiday Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 serving

Number Of Ingredients 10

2 lemons, juiced, plus 1/2 lemon
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup and 2 tablespoons extra-virgin olive oil
5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles
1 medium green apple, peeled, cored, and cut into 1-inch cubes
1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes
1/2 avocado, diced into 1-inch cubes
2 tablespoons dried cranberries, or the seeds of 1 small pomegranate
2/3 cup defrosted corn kernels or 1/2 ear corn, cooked and kernels removed

Steps:

  • In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside.
  • Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.
  • Pour the dressing over the salad just before serving and toss to coat.

APPLE SALAD



Apple Salad image

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CHRISTMAS APPLE SALAD



Christmas Apple Salad image

Change up the usual holiday side dish with this crunchy Christmas Apple Salad. Featuring red and green apples, the Christmas Apple Salad is quite festive.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 20 servings, 1/2 cup each.

Number Of Ingredients 7

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. salt
1 can (14 oz.) pineapple tidbits, drained, liquid reserved
4 Granny Smith apples, cored, cut into cubes
4 red apples, cored, cut into cubes
1 cup coarsely chopped pecans
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
  • Add pineapple tidbits, apples and pecans.
  • Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

WARM-APPLE SALAD



Warm-Apple Salad image

Tart Granny Smith apples infuse this simple salad with classic fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

5 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
1 teaspoon grainy mustard
Salt and pepper
2 Granny Smith apples cut into 3/4-inch wedges
8 cups torn red leaf lettuce
Sliced chives

Steps:

  • Heat broiler with rack 8 inches from heat. In a large bowl, whisk together oil, vinegar, and mustard; season. Add apples and toss to coat. Transfer to baking sheet and broil until browned at edges and softened, 5 to 8 minutes. Toss lettuce with apples and any juices. Sprinkle with chives.

Nutrition Facts : Calories 96 g, Fat 9 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

A sweet, tart, crunchy side dish that is especially nice in the fall.

Provided by daisy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g

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