SPAGHETTI WITH LENTILS, TOMATO AND FENNEL
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta. This one emphasizes the pasta. The hearty lentil topping is a bit like a Bolognese ragù, and the addition of fennel - seeds, bulb and chopped green fronds - gives it surprising brightness and zest. For even more flavor, add some of your stored-away Parmesan rinds to the sauce. (Carnivores can add a little chopped anchovy or Italian fennel sausage.)
Provided by David Tanis
Categories beans, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Rinse lentils. Put them in a saucepan and cover with water by 1 inch. Toss in Parmesan rind, if using. Add a good pinch of salt and place over high heat. Bring to a boil, then reduce heat to a simmer and cook until soft, about 30 minutes. Drain lentils and reserve cooking water.
- As lentils cook, put 3 tablespoons oil in a skillet over medium-high heat. When oil is wavy, add diced onion and fennel, and season with salt and pepper. Add fennel seeds and red-pepper flakes. Cook, stirring, until softened and slightly caramelized, about 10 minutes.
- Add garlic, passata and 2 or 3 tablespoons finely chopped fennel fronds. Stir to combine and add drained lentils. Turn heat to medium and simmer for 10 minutes or so, until somewhat thickened. Taste and correct seasoning, then cook for 5 minutes more, so the flavors meld. Add lentil cooking water as necessary to keep everything saucy.
- As sauce cooks, set a large pot of salted water to boil. Cook the spaghetti until al dente. Divide among individual bowls and ladle sauce over each serving. Top with shavings of ricotta salata and more chopped fennel fronds. Drizzle with a little extra-virgin olive oil, if desired.
HEARTY LENTIL SPAGHETTI
"You won't miss any meat in this spaghetti sauce," writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender. , Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes., Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with cheese.
Nutrition Facts : Calories 362 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 764mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 14g fiber), Protein 19g protein.
PASTA AND LENTILS (PASTA E LENTICCHIE)
This classic Neapolitan dish's heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something creamier and richer than a basic lentil soup. There are many versions of this peasant food, including ones with pancetta, carrots, parsley or Parmesan rinds; some also use a hodgepodge of pasta shapes from half-empty boxes - it's a true pantry meal. Brown lentils will fall apart more quickly than green, but they'll create a luscious sauce either way. Stir the pasta often, especially towards the end of cooking, and add more water if the pot is dry (the sauce will thicken as it cools). Leftovers will keep for up to 3 days refrigerated; warm over low heat and add water to loosen.
Provided by Ali Slagle
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat the oil over medium-high. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until golden brown and tender, 5 to 7 minutes. Add 5 cups of water, the lentils, the thyme and bay leaves (if using). Partially cover, bring to a boil, then reduce heat and simmer, partially covered, until the lentils are al dente, 25 to 30 minutes.
- Add the tomatoes and 1 teaspoon salt, and bring to a boil over high. Add the pasta and cook, stirring often to keep the pasta from sticking to the pot, until the pasta is al dente, 10 to 20 minutes. (It may take longer than the cook time on the package.) If the pot starts to look dry at any point, add more water, 1/4 cup at a time.
- Turn off the heat, discard the thyme and bay leaves, then stir in the Parmesan. Cover and let sit for 3 minutes so the flavors meld and the sauce thickens. Season to taste with salt and pepper. Eat with more Parmesan and a drizzle of olive oil.
LENTIL SPAGHETTI SAUCE
A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.
Provided by Julesong
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender.
- Add lentils and water (or broth).
- Cover and cook on low heat until lentils are tender (20-35 minutes).
- Add tomato paste, 3/4 cup water and seasonings.
- Cover and cook until lentils are soft and mushy (about 10-15 minutes).
- Serve over cooked spaghetti.
- If desired, sprinkle with grated Parmesan cheese.
PASTA WITH ROASTED FENNEL AND TOMATOES
Categories Pasta Tomato Vegetable Vegetarian Quick & Easy Dinner Fennel Fall Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. Drizzle with 1 1/2 tablespoons oil. Roast until fennel is light brown and tender, about 45 minutes. Cool. Cut fennel into 1/2-inch pieces.
- Heat remaining 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and garlic and sauté until onions are tender, about 6 minutes. Add tomatoes with juice, oregano and sugar; bring to boil. Reduce heat and simmer until thickened to sauce consistency, about 6 minutes. Add fennel and simmer 5 minutes longer. Season sauce with salt and pepper.
- Meanwhile, cook spaghettini in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
- Add sauce to pasta; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan and serve.
FENNEL SPAGHETTI
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan
Provided by Elena Silcock
Categories Dinner, Pasta, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. Sizzle the garlic for 1 min, then add the lemon zest and half the fennel slices. Cook for 10-12 mins or until the fennel has softened.
- Meanwhile, bring a pan of salted water to the boil and cook the pasta for 1 min less than pack instructions. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve. Top with the fennel fronds, extra olive oil and parmesan shavings, if you like.
Nutrition Facts : Calories 321 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
More about "spaghetti with lentils tomato and fennel recipes"
PASTA WITH SPICED LENTILS AND TOMATOES RECIPE
From recipeland.com
PASTA, TOMATO AND LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LENTILS AND SPAGHETTI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HEARTY SPAGHETTI WITH LENTILS & MARINARA RECIPE | RECIPES.NET
From recipes.net
BEST PASTA WITH TOMATO, FENNEL SEEDS AND ANCHOVIES RECIPE
From 177milkstreet.com
PASTA BAKE WITH FENNEL AND CHERRY TOMATOES - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
RECIPES WITH FENNEL BULB AND PASTA | DEPORECIPE.CO
From deporecipe.co
5-INGREDIENT SPAGHETTI WITH FENNEL, TOMATO, AND MINT | RECIPE WITH ...
From kitchenstories.com
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE - COOKIE …
From cookieandkate.com
SPAGHETTI WITH LENTILS RECIPE | PEOPLE.COM
From people.com
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL RECIPE
From pinterest.ca
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL - PRESSREADER
From pressreader.com
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL RECIPE
From pinterest.com
SPAGHETTI WITH FENNEL POLLEN, ORANGE, GARLIC, AND MINT RECIPE
From seriouseats.com
RECIPES WITH LENTIL PASTA - THERESCIPES.INFO
From therecipes.info
THE BEST PASTA WITH LENTILS - THE CLEVER MEAL
From theclevermeal.com
RECIPES > PASTA > HOW TO MAKE SPAGHETTI WITH LENTILS
From mobirecipe.com
SPAGHETTI WITH LENTILS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL - DINING AND COOKING
From diningandcooking.com
SPAGHETTI WITH LENTILS - IT IS A KEEPER
From itisakeeper.com
LENTIL AND MUSHROOM SPAGHETTI SAUCE | RICARDO
From ricardocuisine.com
SPAGHETTI WITH LENTILS, CHERRY TOMATOES AND FETA CHEESE
From bosskitchen.com
TOMATO LENTIL PASTA - MEGHAN LIVINGSTONE
From meghanlivingstone.com
LENTILS AND SPAGHETTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL - PRESSREADER
From pressreader.com
SPAGHETTI SAUCE WITH LENTILS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SPAGHETTI WITH LENTILS : DR. GOURMET'S HEALTHY RECIPES
From drgourmet.com
HOW TO COOK SPAGHETTI WITH LENTILS, EGGPLANT AND TOMATO SAUCE
From thisnutrition.com
SPAGHETTI WITH LENTILS, TOMATO AND FENNEL RECIPE
From pinterest.co.uk
SPICY RED PASTA WITH LENTILS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPAGHETTI WITH LENTILS, ROASTED TOMATOES, AND SPINACH - MISSION …
From mission-food.com
SPAGHETTI WITH TOMATO AND LENTIL SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
PASTA WITH LEEKS, FENNEL, TOMATOES, AND GUANCIALE | KITCHN
From thekitchn.com
THIS BEAN AND LENTIL SALAD RECIPE FEATURES CHICKPEAS AND LENTILS …
From pinterest.ca
FENNEL SAUSAGE, TOMATO AND LENTIL STEW RECIPE
From telegraph.co.uk
RED LENTIL, TOMATO AND FENNEL SEED PATé | HEALTHY, CHEAP, AND KIND …
From kindtotheplanet.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love