Spaghetti With Smoked Sausage Recipes

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SPAGHETTI WITH TOMATO AND SAUSAGE SAUCE



Spaghetti with Tomato and Sausage Sauce image

The longer you cook the sauce, the better it tastes!

Provided by Melinda

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 3h45m

Yield 16

Number Of Ingredients 15

1 pound beef sausage
1 onion, minced
2 cups fresh sliced mushrooms
¼ cup olive oil
2 (6 ounce) cans tomato paste
1 (46 fluid ounce) can tomato juice
1 (16 ounce) can crushed tomatoes
1 cup Burgundy wine
1 ½ tablespoons dried oregano
1 tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon minced garlic
2 tablespoons garlic salt
½ cup white sugar
2 pounds spaghetti

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
  • In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 61.1 g, Cholesterol 19 mg, Fat 12.2 g, Fiber 4.1 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 1427.8 mg, Sugar 13.8 g

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET



One Pan Cheesy Smoked Sausage Pasta Skillet image

One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.

Provided by Kristin

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pound Smoked Turkey Sausage (sliced)
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2-3 fresh cloves)
2 cups chicken broth
1 10-ounce can diced tomatoes (with or without chiles) ((like rotel))
1/2 cup milk or heavy cream
8 ounces dry pasta (like rotini, penne or farfalle)
salt and pepper (to taste)
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions (for garnish)

Steps:

  • Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SMOKED SAUSAGE PASTA BAKE



Smoked Sausage Pasta Bake image

Pure comfort food! This Smoked Sausage Pasta Bake is an easy casserole that will soon become your family's favorite dinner!

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 9

8 ounces uncooked rotini pasta ((about 2 ½ cups dry))
13 oz. smoked sausage, sliced into rounds (I used turkey kielbasa, but you can use any smoked sausage that you prefer)
1 cup milk ((I used 2%))
1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
1 (28 ounce) can Red Gold® Whole Peeled Tomatoes, drained and diced into bite-sized pieces
1 ½ cups French-fried onions, divided
1 cup grated cheddar cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook pasta in a large pot of salted boiling water just until al dente (but still a bit firm), about 6 minutes. Drain.
  • Meanwhile, brown sausage in a large skillet.
  • In a large bowl, stir together milk and condensed soups until smooth. Add chopped tomatoes, ½ cup of onions, ½ cup cheese, frozen peas, sausage and cooked pasta. Transfer to the prepared baking dish. Cover and bake for 30 minutes, or until hot and bubbly.
  • Sprinkle with remaining onions and cheese. Bake, uncovered, for about 3-5 more minutes (just until the cheese is melted).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 353.4 kcal, Carbohydrate 36.7 g, Protein 17.8 g, Fat 16 g, SaturatedFat 5.9 g, Cholesterol 43.4 mg, Sodium 861 mg, Fiber 5.4 g, Sugar 7.4 g, UnsaturatedFat 1.8 g

CREAMY PASTA TOSS WITH SMOKED SAUSAGE



Creamy Pasta Toss with Smoked Sausage image

Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 30m

Yield 4

Number Of Ingredients 13

1 (8 ounce) package uncooked pappardelle pasta
1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
1 (8 ounce) package sliced cremini mushrooms
2 tablespoons unsalted butter
6 cloves garlic, thinly sliced
1 ¼ cups half-and-half
1 (4 ounce) package cream cheese
1 cup shredded Parmesan cheese, divided
½ teaspoon kosher salt
½ teaspoon black pepper
½ cup refrigerated prepared pesto
⅓ cup thinly sliced basil

Steps:

  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
  • Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
  • Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
  • Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

Nutrition Facts : Calories 1023.3 calories, Carbohydrate 56.8 g, Cholesterol 154.4 mg, Fat 72.5 g, Fiber 5.6 g, Protein 38.4 g, SaturatedFat 30.7 g, Sodium 1690.3 mg, Sugar 3.4 g

PENNE AND SMOKED SAUSAGE



Penne and Smoked Sausage image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SMOKED SAUSAGE WITH PASTA



Smoked Sausage with Pasta image

Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 ounces uncooked angel hair pasta
1/2 pound smoked turkey kielbasa, cut into 1/2-inch slices
2 cups sliced fresh mushrooms
2 garlic cloves, minced
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.

Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

CHICKEN SPAGHETTI WITH SMOKED SAUSAGE



Chicken Spaghetti with Smoked Sausage image

I have two words for this meal, and that is easy and delicious!!

Provided by Cecelia Anderson

Categories     Chicken

Number Of Ingredients 8

1 20 ounce can of chicken breast, drained
1 smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped)
3 Tbsp grated onion ( i used the smallest setting)
1/2 c shredded sharp cheddar cheese (i used the finest setting)
2 Tbsp parmesan cheese
1 jar spaghetti sauce
1 pkg spaghetti, cooked according to package directions ( i always use salt and a little vegetable oil)
******* taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.

Steps:

  • 1. In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
  • 2. In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
  • 3. Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
  • 4. ***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****

SPAGHETTI WITH SMOKED SAUSAGE



Spaghetti With Smoked Sausage image

Make and share this Spaghetti With Smoked Sausage recipe from Food.com.

Provided by Lisa1

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
3 smoked link sausage, sliced (or diced)
parmesan cheese

Steps:

  • Cook spaghetti according to pkg. directions.
  • Meanwhile, heat sauce with sausage.
  • Drain spaghetti.
  • Serve spaghetti with sauce and Parmesan cheese.

Nutrition Facts : Calories 565.3, Fat 22, SaturatedFat 6.6, Cholesterol 34.7, Sodium 1778, Carbohydrate 67.3, Fiber 2.7, Sugar 19.7, Protein 22.9

SMOKED SAUSAGE, PEPPERS AND TOMATOES WITH PASTA



Smoked Sausage, Peppers and Tomatoes with Pasta image

Quick and easy mid week dinner

Provided by wendwoo1

Time 50m

Yield Serves 4

Number Of Ingredients 11

Olive Oil
1 Onion
1 Garlic Clove
Diced peppers (approx 3 whole peppers)
Italian Herbs (oregano, basil, Italian seasoning)
200g Smoked Sausage (Mattessons Smoked Pork Sausage)
400g Tin of Chopped Tomatoes
Tomato Puree
1 tsp sugar
Pasta
Parmasan Cheese

Steps:

  • Dice onion and the garlic. Heat a pan with some of the Olive Oil (roughly 1tbs). Add the onion, peppers and 1 tsp each of Italian herbs mix through. Cook for 5 minutes until the onion is soft and slightly translucent. Add the garlic and stir through, cook for a further 5 minutes.
  • Meanwhile slice the Smoked Sausage. Add to the mixture and stir through, cook for 5 minutes. Add the 400g tin of chopped tomato and stir through. Add a good squeeze of tomato puree and 1tsp sugar. Mix through. Bring to the boil then reduce the heat and simmer for 30 minutes. Taking care not to let the mixture dry out, stir occasionally to make sure its not sticking to the bottom of the pan and add spoonfuls of water if needed.
  • While the sauce is cooking, measure out 75g per person of pasta (penne, fusilli, rigatoni, etc). Bring a pan of water to the boil (with a tsp of salt) and add the pasta and cook as per the packet instructions.
  • Serve the pasta with the sauce over the top and grate some parmasan over it. Can serve with garlic bread or salad.

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