PARMA HAM CROSTINI WITH PESTO
These little Parma Ham Crostini with Pesto are perfect aperitivo nibbbles. Easily made with store cupboard ingredients and Parma Ham, they are a tasty little mouthful. Crostini means "toast" in Italian, and these are made with squares of toasted bread. Pesto and cherry tomatoes are added before the final flourish of a rosette of Parma Ham adorns the top of these stunning nibbles. As it is currently wild garlic and chive flower season, I garnished these Parma Ham Crostini with Pesto with chive and wild garlic flowers, but you can garnish them with any seasonal edible blooms you have to hand. I also added some snipped chives as a final garnish. Use any homemade or good quality bread for the little toast bases, but make sure you top these delectable bites with Prosciutto di Parma, for that very unique taste and silky texture.
Provided by Karen Burns-Booth
Categories Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Toast the bread and cut each slice into 9 squares, to make 18 crostini.
- Spread half a teaspoon of pesto onto each square of toast.
- Slice the cherry tomatoes, and place 1 to 2 slices on each pesto covered crostini.
- Tear or cut each slice of Parma Ham in half lengthwise, and roll each long slice up into a rosette shape. Place the Parma Ham rosette on each loaded crostini and place them on to a serving platter.
- Scatter the snipped chives over the crostini and any edible flowers you are using.
- Serve with chilled white wine or Prosecco.
Nutrition Facts : Calories 148 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PESTO CAPRESE TARTINE RECIPE
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Provided by Marlynn Schotland
Categories appetizers sandwiches
Time 10m
Number Of Ingredients 5
Steps:
- Spread desired amount of avocado pesto on one side of each slice of bread.
- Top each slice with mozzarella cheese slices.
- Sprinkle each with a small handful of the quartered grape tomatoes.
- Salt and pepper to taste
- Optional: drizzle balsamic vinegar over each tartine and garnish with sliced basil leaves.
PESTO DI PARMA TARTINE
Top sliced toast with chef Jody Williams's savory prosciutto pesto for a satisfying appetizer or light lunch. Also try: Anchoiade Tartine, Pesto di Noci Tartine
Provided by Martha Stewart
Yield Makes 12
Number Of Ingredients 5
Steps:
- In a large bowl, mix together prosciutto chunks, cheese chunks, and sage leaves. Working in batches, pass mixture through the medium die on a meat grinder into a bowl, adding olive oil as you grind mixture; the texture should be like coarse sand. Drizzle mixture with more olive oil, if necessary; stir to combine. Transfer to a small serving bowl and serve with toasts.
PESTO TWIST PASTA RECIPE BY TASTY
Here's what you need: fusilli pasta, fresh basil leaf, garlic, pine nuts, extra virgin olive oil, water, salt, pepper, grated parmesan cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook fusilli ( or rotini) in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
- Add basil, garlic, pine nuts, salt, and pepper to a food processor or blender and pulse to start to break up the ingredients. Add water and a splash of the olive oil to get things started.
- Scrape down the sides of processor bowl to ensure everything is being incorporated evenly.
- Put the top back on, turn on the food processor, and slowly drizzle the remaining olive oil through the hole on the top of the food processor until emulsified in the sauce.
- Pour the pesto into a bowl, then stir in the parmesan. (The heat of the food processor will start to melt the cheese, so adding it afterwards retains a nice texture)
- Drain the pasta and transfer to large bowl or pan.
- Add pesto and a splash of pasta water, stirring to incorporate.
- Add parmesan and another splash of pasta water.
- Top off with more cheese and basil before serving.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 86 grams, Fat 37 grams, Fiber 4 grams, Protein 20 grams, Sugar 3 grams
PESTO PENNE PRIMAVERA
This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it's always a hit. You could also add poached or grilled chicken. You can also freeze any leftover pesto for later use.
Provided by Mikey's Kitchen
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the basil, garlic, 1/4 cup pine nuts, 1/2 cup Parmesan cheese, 1/4 cup olive oil, and lemon juice in a food processor and blend until well combined and has the texture of fresh pesto; set aside.
- Bring a pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked yet firm to the bite, about 11 minutes; drain. Transfer the pasta to a large bowl. Pour 1 tablespoon olive oil over the pasta and toss to coat; set aside.
- Heat 1 tablespoons olive oil in a large skillet over medium heat. Roast the pine nuts in the skillet until lightly browned; remove to a plate and set aside. Add the asparagus, zucchini, Kalamata olives, roasted red pepper, and sun-dried tomatoes to the skillet; cook and stir until hot, 5 to 7 minutes. Stir the pine nuts into the vegetable mixture. Add the pasta and about 1/4 cup of the pesto, or more to your liking, to the skillet and toss to combine. Serve in bowls topped with the grated Parmesan cheese.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 34.4 g, Cholesterol 8.8 mg, Fat 20.6 g, Fiber 3.1 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 412.6 mg, Sugar 3.1 g
PESTO DI NOCI TARTINE
Italian-style tartines from chef Jody Williams are perfect finger foods for entertaining. Also try: Anchoiade Tartine, Pesto di Parma Tartine
Provided by Martha Stewart
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place sun-dried tomatoes in a small bowl; add enough warm water to cover and let stand 30 minutes. Drain and finely chop.
- In a large bowl, mix together walnuts, cheese, thyme, and garlic. Working in batches, pass mixture through the medium die on a meat grinder into a bowl, adding olive oil as you grind mixture; the texture should be like coarse sand. Drizzle mixture with more olive oil, if necessary; stir to combine. Transfer to a small serving bowl and serve with toasts.
PESTO PASTA
Easy to make, but full of flavor! Good hot or cold.
Provided by Lauren
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g
BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
PESTO CHEESE TARTS
Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.
Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANCHOIADE TARTINE
Assemble a quick holiday appetizer with anchovies, butter, and briny caper berries atop ciabatta toast. This recipe is from chef Jody Williams. Also try: Pesto di Parma Tartine, Pesto di Noci Tartine
Provided by Martha Stewart
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread butter on toasts. Top with anchovies and season with salt; garnish with caper berries.
TARTINES WITH ROASTED TOMATOES & MINT PESTO
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 30m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Put the tomato halves in a roasting tin in a single layer. Drizzle with 1 tbsp of the oil, season well and roast for 20 mins. Set aside.
- Toast the bread, then rub with the garlic - save the clove for the pesto. Brush a bit more oil over the bread and put on 4 plates.
- Using a food processor, whizz together the pine nuts, mint, garlic, remaining oil and vinegar. Thickly spread the ricotta on the bread, then top with the roasted tomatoes and some mint pesto. Serve with a salad, if you like.
Nutrition Facts : Calories 333 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
More about "pesto di parma tartine recipes"
LAST-MINUTE PESTO TARTINE APPETIZER RECIPE - RELUCTANT …
From reluctantentertainer.com
Reviews 11Estimated Reading Time 3 minsServings 4Total Time 5 mins
SAGE, PROSCIUTTO, & WALNUT PESTO TARTINE | A PINCH OF THIS
From apinchofthis.nyc
Estimated Reading Time 4 mins
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FRESH PESTO PASTA WITH PARMA HAM - CONSORZIO DEL …
From prosciuttodiparma.com
RECIPE BOX, BLT PESTO TARTINE | RECIPE | RECIPES, PESTO, FRESH …
From pinterest.co.uk
FIORUCCI | CRISPY PROSCIUTTO TARTINES WITH WHIPPED FETA AND …
From fioruccifoods.com
PESTO ALLA TRAPANESE (SICILIAN PESTO) - MANGIA BEDDA
From mangiabedda.com
RECIPE BOX, BLT PESTO TARTINE | RECIPE | RECIPES, PESTO, …
From pinterest.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES
From allrecipes.com
PARMA HAM RECIPES – PESTO AND MARGARITAS
From pestoandmargaritas.wordpress.com
PESTO ALLA TRAPANESE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PESTO DI PARMA - MENU - BUVETTE - NEW YORK - YELP
From yelp.com
PARMA! PESTO - PARMA!
From eatparma.com
PESTO PROSCIUTTO DI PARMA PANINI | RECIPE | DELISH RECIPES, SWEDISH ...
From pinterest.com
MASTRO PROSCIUTTO COTTO PESTO TARTINE | RECIPES, COOKING RECIPES ...
From pinterest.ca
TARTINE DI PASTA SFOGLIA CON POMODORINI E PESTO - FUGASSA & CAFFE
From anikoszabo.eu
CAPRESE TARTINE WITH PESTO BY LEAH.VANDER | QUICK & EASY RECIPE
From thefeedfeed.com
PESTO TARTINE APPETIZER RECIPE | APPETIZER RECIPES, APPETIZERS, …
From pinterest.com
PESTO DI PARMA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAGE, PROSCIUTTO, & WALNUT PESTO TARTINE | A PINCH OF THIS
From apinchofthis.nyc
CREAMY PESTO PASTA - PARMA!
From eatparma.com
PESTO DI PARMA TARTINE - MARTHA STEWART RECIPES | FOOD, KITCHEN …
From pinterest.co.uk
VIDEO: SAVORY PESTO TARTINES | MARTHA STEWART
From marthastewart.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
TARTINE RECIPE - PESTO CAPRESE TARTINES | URBAN BLISS LIFE
From pinterest.com
PESTO RECIPE – TOMATO TARTS OR TARTLETS WITH PESTO, ITALIAN RECIPES ...
From yachtandboat.com
PARMA HAM AND PESTO PUFF PASTRY TARTLET RECIPE - PIKALILY BLOG
From pikalily.com
PESTO ALLA TRAPANESE (SICILIAN TOMATO ALMOND PESTO ... - CAROLINE'S …
From carolinescooking.com
BACON TOMATO BRUSCHETTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
PESTO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY PROSCIUTTO TARTINES WITH WHIPPED FETA AND PISTACHIO PESTO …
From thefeedfeed.com
EASY DELICIOUS ITALIAN RECIPE: BRUSCHETTA AL PESTO DI MANGO
From cfood.org
HOW TO MAKE PESTO LIKE AN ITALIAN GRANDMOTHER | 101 COOKBOOKS
From 101cookbooks.com
CORN, FETA OG PISTACHE TARTINE | OPSKRIFTER 2022
From da.holidaysbeauty.com
PESTO E PARMIGIANO - MADE IN PARMA
From madeinparma.com
PESTO & PARMA HAM COURGETTI RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love