Spaghetti With Zucchini Ribbons And Shrimp Catelli Recipes

LEMON ZUCCHINI SPAGHETTI WITH SHRIMP

Steps:

• Season shrimp lightly with salt and pepper.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
• Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
• Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.

ZUCCHINI AND SHRIMP SPAGHETTI

Steps:

• Using a cheese grater shred zucchini and onion than mince garlic place all three in a non stick skillet with 1 tablespoon of butter to saute on medium heat for about 5 minutes until onion is transparent in appearance.
• Mix milk and cornstarch til disolved
• Add milk mixture to the zucchini cook until mixture comes to boil. Add parmesan cheese and salt and pepper to taste. Put sauce aside in pan to keep warm until noodles are cooked.
• Cook shrimp in boiling water for 1 minute - place in serving bowl.
• Drain noodles and toss with sauce. Serve immediately for best taste. Use shrimp to garnish on each plate.

SPAGHETTI WITH ZUCCHINI RIBBONS AND SHRIMP - CATELLI®

Steps:

• Trim off ends of zucchini. Use a vegetable peeler to shave thin ribbons, rotating zucchini until inner core and seeds are exposed. Set ribbons set aside. (Reserve core for another purpose.)
• Heat oil in a large, nonstick skillet set over medium heat. Add peppers and onions and sauté for 5 minutes. Whisk cream with cornstarch, garlic, salt and pepper. Add to skillet and bring to the boil. Add zucchini and shrimp. Cover and cook for 1 minute.
• Meanwhile, prepare spaghetti according to package directions for al denté.Add hot cooked pasta to skillet along with lemon juice, lemon zest and dill. Toss gently until spaghetti is coated in sauce and shrimp are pink. Divide between four serving bowls, arranging shrimp decoratively on top. Garnish with extra dill. Tips: - Creamy pasta sauces tend to soak up into the noodles quickly. Reserve some of the pasta water before draining to help "loosen" up the sauce if not served immediately. - Replace the shrimp with sliced, cooked chicken breast.

SHRIMP SCAMPI WITH SPAGHETTI AND ZUCCHINI

Steps:

• Clean shrimp and pat them dry.
• Set aside.
• Melt the margarine in a skillet over medium heat.
• Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
• Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
• Stir in the parsley, lemon zest and tabasco.
• Remove the shrimp with a slotted spoon to a bowl.
• Add the zucchini and stir fry over heat until tender, about 2 minutes.
• Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
• Garnish with lemon wedges if desired.
• Serve.

SPAGHETTI WITH PEAS, ZUCCHINI RIBBONS, AND GARLIC SHRIMP

Steps:

• For the Spaghetti with Peas and Zucchini Ribbons:.
• Bring a large pot of water to boil; add 1 teaspoon salt.
• Add peas and cook until tender, about 1 minute.
• Using a slotted spoon, transfer peas to a medium bowl; set aside.
• Add zucchini to pot and cook 30 seconds to 1 minute.
• Using a slotted spoon, transfer to bowl with peas.
• Put yogurt and basil into a large heatproof bowl; season with salt and pepper.
• Set bowl over the boiling water, and whisk until mixture is warm, about 1 minute.
• Remove from heat.
• Add peas and zucchini to bowl; set aside.
• Cook pasta in salted boiling water until al dente; drain.
• Add pasta to vegetables and sauce; toss to combine.
• Season with salt and pepper.
• Serve topped with cheese.
• For the Garlic Shrimp:.
• While the pasta cooks, heat oil in a large skillet over medium heat.
• Add garlic and red pepper flakes.
• Cook, stirring, until garlic is fragrant and golden, but not browned, about 30 seconds.
• Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes.
• Add butter, stir to coat.
• Season with salt and pepper.
• Serve immediately along side Spaghetti with Peas and Zucchini Ribbons.