Spaghettios Mac Cheese Lasagna Recipes

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EASY MAC AND CHEESE LASAGNA



Easy Mac and Cheese Lasagna image

Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.

Provided by tash662

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 1/2 cups spaghetti sauce
1 lb ground beef
1 cup shredded mozzarella cheese
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  • Cook and drain ground beef and mix with spaghetti sauce.
  • Prepare Macaroni and Cheese using the directions on the box.
  • Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  • (Repeat).
  • After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  • Then top with Parm Cheese.
  • **For meat substitute you can use pre cooked chicken.
  • **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8

MACARONI & CHEESE LASAGNA



Macaroni & Cheese Lasagna image

Make and share this Macaroni & Cheese Lasagna recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) box macaroni & cheese dinner mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 1/2 cups spaghetti sauce
1/2 lb lean ground beef, cooked, drained
1 cup shredded low-moisture part-skim mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350*F.
  • Prepare macaroni and cheese as directed on package with milk and butter.
  • Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
  • Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake 20 minute or until heated through.

Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5

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