Spam And Potato Soup Recipes

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EASY SLOW COOKER SPAM SOUP RECIPE



Easy Slow Cooker SPAM Soup Recipe image

SPAM fan? Learn how to make a hearty and healthy slow cooker SPAM soup recipe that everyone will love.

Provided by Anne-Marie Nichols

Categories     Slow Cooker and Crock Pot

Time 8h20m

Number Of Ingredients 12

8 11.5-ounce cans V8, low sodium
1 14.5-ounce can petite diced tomatoes
1 10-ounce can diced tomatoes with green chilies
1 14.5-ounce can diced tomatoes with onions
2 15.25-ounce cans mixed tomatoes, okra and corn, drained
1 14.5-ounce can mixed vegetables, drained
1 12-ounce can Spam Lite, cut into 1-inch pieces
3 teaspoons chipotle hot sauce
3 teaspoons smoked paprika
2 teaspoons salt
shredded cheese for serving
tortilla chips for serving

Steps:

  • Combine all ingredients except cheese and chips in a slow cooker. Cook on low for 6 to 8 hours until heated through.
  • Served with a sprinkle of shredded cheese on top and some tortilla chips on the side. Or break up the chips, and throw them right into the soup, then top with some cheese. Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 bowl, Sodium 763 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHEDDAR, POTATO & SPAM® SOUP



Cheddar, Potato & SPAM® Soup image

Cheddar, Potato & SPAM® Soup

Provided by bestrecipesuk

Time 25m

Yield 4

Number Of Ingredients 12

potatoes
carrots
onion
chicken stock
butter
plain flour
whole milk
mature cheddar cheese
tin of SPAM® Chopped Pork and Ham
sweetcorn
sea salt & black pepper
crusty bread

Steps:

  • Place the potatoes, carrots, onion and chicken stock into a large pan, bring to the boil, cover and simmer. Simmer for 15 minutes or until the potatoes are tender.
  • Meanwhile in another pan melt the butter and add the flour, stir until smooth. Now gradually add the milk, bring to the boil and stir for a further 2 minutes or until thickened.
  • Add to the potato mixture, stir in the cheese until melted. Now add the SPAM® and sweetcorn, heat through and season to taste.
  • Serve with crusty bread.

SPAM & POTATO CASSEROLE



Spam & Potato Casserole image

This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.

Provided by True Texas

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam, classic
5 medium potatoes, sliced (very thin)
1 mild red onion, chopped
1 (15 ounce) jar Cheez Whiz
10 1/2 ounces cream of mushroom soup
1 (12 ounce) can evaporated milk
salt and pepper, & season salt taste

Steps:

  • Slice potatoes into round slices, very thin.
  • Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
  • Place potatoes & onions in a casserole dish.
  • Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
  • Pour over the potatoes and spam.
  • Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

SPAM® POTATO CHOWDER



SPAM® Potato Chowder image

Call someone a "chowderhead" and it means something bad like "bonehead," "nincompoop" or "numskull." But calling someone a "potato chowderhead" means something good-a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.

Provided by SPAM® Brand

Categories     entree

Time 30m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon butter or margarine
1/2 teaspoon caraway seeds
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 (10 3/4-ounce) can condensed chicken broth
1 1/2 cups half-and-half
1 medium onion, chopped
1/4 teaspoon pepper
1 pound (or about 3 medium) potatoes, peeled and diced
1 cup water

Steps:

  • In medium saucepan, sauté onion and celery in butter until tender.
  • Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
  • Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
  • Cover and cook for 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.

Nutrition Facts :

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