Spam Blt Recipe By Tasty
30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPAM BLT RECIPE BY TASTY
The classic BLT sandwich gets a fun makeover with everyone's favorite canned ham.
Provided by Matt Ciampa
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Slice the tomato into thick rounds. Season the tomato rounds with salt.
- Heat the olive oil in a small nonstick skillet over medium/medium-high heat. Add the Spam slices and cook for 2-3 minutes per side, until golden brown and crispy.
- Evenly spread the mayonnaise on one side of each slice of toasted bread.
- Add the lettuce, tomato slices, and crispy Spam to one slice of bread.
- Top with the remaining piece of bread, mayo side down. Cut in half.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 49 grams, Fat 29 grams, Fiber 11 grams, Protein 12 grams, Sugar 11 grams
BLT RECIPE BY TASTY
No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality-they will make the sandwich that much better!
Provided by Betsy Carter
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12-15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
- Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
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