Spanish Coffee With Tia Maria Recipes

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SPANISH COFFEE



Spanish Coffee image

Make and share this Spanish Coffee recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce tia maria coffee liqueur
1/2 ounce bacardi rum
6 ounces hot coffee
whipped cream
cherries

Steps:

  • Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  • Top with whipped cream and a cherry.
  • Sit back and relax!

SPANISH COFFEE



Spanish Coffee image

This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...

Provided by Francine Lizotte

Categories     Hot Drinks

Time 10m

Number Of Ingredients 8

1 lemon wedge
granulated sugar, for the rim as needed
1 oz cognac or brandy, or to taste
1 1/2 oz tia maria, or to taste (substitute kahlúa)
6 oz hot coffee
whipped cream, as needed
1 large maraschino cherry
1 pinch ground cinnamon (substitute ground nutmeg or baharat)

Steps:

  • 1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
  • 2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
  • 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug

SPIKED SPANISH COFFEE



Spiked Spanish Coffee image

Make and share this Spiked Spanish Coffee recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 lemon wedge
1/8 cup granulated sugar
1 ounce Cointreau liqueur
3/4 ounce brandy
4 ounces hot coffee
1/2 ounce Tia Maria
whipped cream (optional)

Steps:

  • Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
  • Warm cointreau, pour into glass& ignite.
  • Add brandy, coffee& tia maria.
  • Top with dollop whipped cream.

Nutrition Facts : Calories 164.7, Sodium 1.8, Carbohydrate 27, Fiber 0.7, Sugar 25, Protein 0.3

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