Spanish Hashbrown Casserole Recipes
EASY CHEESY HASH BROWN CASSEROLE
This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.
Provided by Oriana Romero
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
- In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
- Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
- Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPANISH HASHBROWN CASSEROLE
Spanish Hashbrown Casserole
Provided by tammy_baf
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Step 1 Preheat oven to 400 degrees.
- Step 2 Grease 11x13 casserole with olive oil.
- Step 3 Prepare Idaho Spuds hashbrowns (soak for 12 minutes and drain, give them a little squeeze).
- Step 4 Dice onions and peppers
- Step 5 Add hashbrowns and vegetables to casserole
- Step 6 Add diced Chorizo
- Step 7 Sprinkle Sweet Paprika and salt and pepper
- Step 8 Add Monterey Jack cheese
- Step 9 Mix thoroughly
- Step 10 Bake for 25 minutes. Broil for 5 minutes while watching.
Nutrition Facts :
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
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- Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hashbrowns, onions, and cheese and stir until evenly combined.
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