Spanish Rabbit Stew Hunter Style Recipe 375

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RABBIT HUNTER'S STYLE



Rabbit Hunter's Style image

Make and share this Rabbit Hunter's Style recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rabbit

Time 5h30m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 (2 1/2-3 lb) rabbit, cut into 8 pieces, rinsed, and patted dry
salt
fresh ground black pepper
4 slices bacon
4 shallots, chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup dry white wine
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon chopped fresh thyme
1 teaspoon minced fresh basil
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
  • Transfer to paper towels to drain; crumble and set aside.
  • Add the rabbit to the hot bacon fat and brown on all sides.
  • Transfer to a slow cooker.
  • Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
  • Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
  • Add in the tomato sauce, water, thyme, and basil; bring to a boil.
  • Pour over the rabbit; cover and cook on HIGH for 2 hours.
  • Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 ½-3 hours, until the rabbit is very tender and falling off the bone.
  • Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.

Nutrition Facts : Calories 1141.7, Fat 52.5, SaturatedFat 16.3, Cholesterol 354, Sodium 1225.7, Carbohydrate 26.5, Fiber 2.9, Sugar 6.4, Protein 124.4

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