SPANISH RICE
Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!
Provided by Kelley Simmons
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat and melt butter.
- Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
- Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
- Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
- When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!
Nutrition Facts : Calories 271 kcal, Carbohydrate 46 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE BEST SPANISH RICE RECIPE (MEXICAN RICE)
Light and fluffy in every forkful, this restaurant-style Spanish rice recipe is quick and easy to make at home, turning out perfectly cooked grains that don't clump every single time.
Provided by Heidi
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
- Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.
Nutrition Facts : Calories 223 kcal, Carbohydrate 42 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 910 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPANISH SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large, deep skillet over medium heat. Add the onion, garlic and turmeric and cook until the onion is slightly softened, about 3 minutes. Add the tomato, carrot and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, about 1 minute. Add the rice, 2 cups water and 1/2 tablespoon parsley; bring to a boil. Reduce the heat to medium low, cover and simmer until the rice is tender, 15 to 20 minutes. Remove from the heat and sprinkle in the peas and the remaining 1/2 tablespoon parsley. Cover and let stand 5 minutes. Fluff the rice mixture with a fork and incorporate the peas and parsley. Season with salt and pepper. Serve with hot sauce.
- Photograph by Christopher Testani
Nutrition Facts : Calories 511, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 556 milligrams, Carbohydrate 67 grams, Fiber 2 grams, Protein 31 grams
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPANISH RICE AND SHRIMP
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Provided by Mandy Blizzard
Categories World Cuisine Recipes European Spanish
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
- Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
- Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.1 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 1.8 g, Sodium 646.6 mg, Sugar 2.8 g
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
SPANISH RICE
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SPANISH RICE FOR WIMPS
Make and share this Spanish Rice for Wimps recipe from Food.com.
Provided by Carol
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan, melt the margarine over medium high heat.
- Add rice and onion and cook until onion is tender.
- Add remaining ingredients and bring to a low bubbling boil.
- Lower heat, cover (do not lift the lid while cooking) and simmer over low heat for 30 minutes.
Nutrition Facts : Calories 201.9, Fat 6, SaturatedFat 1.1, Sodium 574.3, Carbohydrate 34.2, Fiber 2, Sugar 7, Protein 3.1
More about "spanish rice for wimps recipes"
10 BEST SPANISH RICE WITH MEAT RECIPES - YUMMLY
From yummly.com
RESTAURANT STYLE SPANISH RICE | AN EASY RICE RECIPE
From mantitlement.com
SPANISH RICE - THE DARING GOURMET
From daringgourmet.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
THE EASIEST SPANISH RICE RECIPE EVER - FOX VALLEY FOODIE
From foxvalleyfoodie.com
THE BEST EASY SPANISH RICE ~ QUICK - FIVEHEARTHOME
From fivehearthome.com
EASY SPANISH RICE RECIPE (4 INGREDIENTS!) - A SPICY …
From aspicyperspective.com
SPANISH RICE RECIPES | ALLRECIPES
From allrecipes.com
SPANISH RICE WITH GROUND BEEF - CRAVING HOME COOKED
From cravinghomecooked.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CHEESY SPANISH RICE (ONE POT RECIPE) - THE RUSTIC FOODIE®
From therusticfoodie.com
SPANISH RICE RECIPE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE RESTUARANT-STYLE SPANISH RICE - MOM MAKES JOY
From mommakesjoy.com
FOODCOMBO
SPANISH RICE - CULINARY HILL
From culinaryhill.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPANISH RICE - SPEND WITH PENNIES
From spendwithpennies.com
ONE-PAN SPANISH GARLIC RICE WITH SHRIMP | ARROZ AL AJILLO RECIPE
From spainonafork.com
SPANISH RICE {HOMEMADE STOVE TOP RECIPE} - SELF PROCLAIMED …
From selfproclaimedfoodie.com
A FESTIVE DISH: SPANISH RICE - SIMPLY TRINI COOKING
From simplytrinicooking.com
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA CRUMB
From lecremedelacrumb.com
SPANISH RICE - QUICK & EASY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
10 BEST SPANISH RICE RECIPES | YUMMLY
From yummly.com
HOMEMADE SPANISH RICE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
THE WORLD’S EASIEST SPANISH RICE WITH SALSA - SPICE AND SUGAR MAMA
From spiceandsugarmama.com
BEST SPANISH RICE WITH VEGETABLES AND SAFFRON - CHRISTOPHER …
From 177milkstreet.com
QUICK AND EASY SPANISH RICE RECIPE WITH WHITE RICE - CAROLINA® RICE
From carolinarice.com
THE MOST UNDERRATED SPANISH RICE DISH | ARROZ CON CALAMARES …
From spainonafork.com
SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES - BLESS THIS …
From blessthismessplease.com
SPANISH SHRIMP AND RICE RECIPE - HOW TO PREPARE AT HOME
From reluctantgourmet.com
EASY SPANISH RICE (AKA MEXICAN RICE!) – A COUPLE COOKS
From acouplecooks.com
SPANISH RICE RECIPE - WE KNOW RICE
From weknowrice.com
BEST SPANISH RICE - LAUGHING SPATULA
From laughingspatula.com
SPANISH RICE (QUICK AND EASY) - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SPANISH RICE - WILL COOK FOR SMILES
From willcookforsmiles.com
WHAT GOES WITH SPANISH RICE FOR DINNER? (PERFECT ANSWER)
From curtinrestaurants.com
SPANISH RICE WITH GROUND BEEF (EASY ONE-POT METHOD) - VALERIE'S …
From fromvalerieskitchen.com
HUNTS SPANISH RICE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #pasta-rice-and-grains #white-rice #long-grain-rice
You'll also love