Spareribsandsauerkraut Recipes

SPARERIBS AND SAUERKRAUT

Steps:

• Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
• Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
• Add water, cover, reduce heat to simmer one hour.
• After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
• Season to taste.
• To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.

COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 300℉
• Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
• Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
• (Note: video above was a doubled recipe)

SPARE RIBS WITH SAUERKRAUT

Steps:

• Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
• In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
• Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
• Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.

TENDER SPARERIBS & SAUERKRAUT

Steps:

• Season the spareribs with salt and pepper.
• Place on a broiler and broil in oven, turning once, until brown on all sides.
• Spread the sauerkraut over the bottom of a 9"x13" pan.
• Sprinkle onions over sauerkraut.
• Sprinkle brown sugar over this.
• Lay the spareribs over the top.
• Cover with foil and bake at 350 degrees for one hour.

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES

Steps:

• Heat oven to 450°F degrees.
• Cut ribs into serving pieces.
• Place in 13x9-inch pan; sprinkle with salt and pepper.
• Bake uncovered for 20 minutes.
• Reduce oven to 350°F degrees.
• Remove ribs; drain fat from pan.
• In same pan, combine sauerkraut, sugar, apples, onion, and water.
• Spread it all out evenly.
• Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

SIMPLE SPARERIB & SAUERKRAUT SUPPER

Steps:

• Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

GERMAN SPARERIBS AND SAUERKRAUT

Steps:

• Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
• Remove to a platter temporarily as you fry each batch.
• Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
• Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
• Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
• Add onions, garlic, and apples and stir again.
• Place spareribs on top and cover pan.
• Cook for about an hour on low, stirring occasionally.
• Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
• Boil potatoes in salted water until just barely fork-tender.
• Serve the sauce over the potatoes.

SPARERIBS AND SAUERKRAUT

Steps:

• Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.