Sparkling Mint Limeade Recipes

SPARKLING MINT-LIME ICED TEA

Steps:

• Bring 4 cups of water to a boil. Remove from heat and add 4 bags of mint tea. Allow to steep for 10 minutes. Discard tea bags and pour tea into a small pitcher. Refrigerate for at least 3 hours or until well chilled.
• Chill tall glasses in fridge or shortly in freezer, if desired. Add crushed ice, 1 cup of tea, sweetener (if desired) and 1 or 2 tsp lime juice, depending on how tart you like your tea. Stir. Add 1/2 cup sparkling water. Squeeze mint sprig and add to glass. Garnish with half a lime slice, if desired.

HEALTHY SPARKLING MINT MELON LIMEADE

Steps:

• First make sure your fruit it cut. I would slice up one lime for garnishing and the other for juicing. Next, blend together your honey dew, water, and 2 -3 mint leaves. Save a few leaves for garnishing.
• Pour water melon mix into a pitcher. Add your honey or sweetener, lime juice, and extra lime slices/mint leaves.
• If you want more fizz, add in more sparkling water.
• IF you want it sweeter, add in stevia or xylitol and adjust to your liking.

MINT LIMEADE

Steps:

• Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

SPARKLING MINT LIMEADE

Steps:

• Combine lime juice, sugar, and mint in a 2 cup (or larger) measuring cup then stir until sugar is dissolved, muddling mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
• Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.

SPARKLING MINT JULEPS

Steps:

• In a jar, combine the mint, bourbon, lime juice, maple syrup and stir. Pour into an 8 ounce julep glass filled with ice and top it off with the sparkling wine. Garnish with more lime slices and mint leaves.

STRAWBERRY-MINT SPARKLING LIMEADE

Steps:

• In a blender, combine strawberries, mint leaves, lime juice and honey; process until blended and smooth. Taste for sweetness and adjust accordingly.
• Transfer mixture to a pitcher.
• Slowly pour the club soda into the pitcher, gently stirring to combine.
• Pour into glasses and garnish with fresh mint leaves and lime slices.
• Serve.

SPARKLING MINT LIMEADE

Steps:

• Make the mint syrup: Stir together sugar and water and bring to a boil in a small saucepan. Boil for about a minute, then remove from heat and toss in mint sprigs. Let mint steep for about 10-15 minutes to develop mint flavor. Press on mint leaves to extract the last of the flavor, and discard.
• In a pitcher or desired container, stir together lime juice, lemon juice and cooled mint syrup. Add about 1 1/2 cups of water to dilute. {This is where you may want to start tasting and deciding how strong you prefer it to be.}
• To serve, pour limeade into a glass filled with ice {about 1/2 to 3/4 of the way full}, then top with lime sparkling water. Garnish with a lime wheel and mint if desired.

SPARKLING GINGER MINT LIMEADE

Steps:

• Prepare by laying all ingredients and equipment together on your countertop. In a blender, combine water, lemon juice, lime juice, mint, basil, maple syrup/honey, and ginger. Blend on high until smooth.
• Pour into a nut milk bag or cheesecloth (I prefer a nut milk bag because it's much less cleanup) over a bowl with a pour spout or a pitcher. Once most of the fluid has been strained, gently squeeze the bag to get out the remaining liquid.*
• To serve, fill your glass with ice and pour 2/3 of the way full with limeade mixture. Top the remaining space in the class with sparkling water. Garnish with lime and fresh mint.**

THE PERFECT SPARKLING MINT LIMEADE - QUICK & EASY - VIDEO!

Steps:

• To make the rich simple syrup for the mint limeade fizz, dissolve 1 cup of sugar into ½ cup of water in a small pot over the stove by stirring.
• Once it boils, remove the pot from the heat and allow to cool.
• To make the limeade fizz, add your desired amount of rich simple syrup to a pitcher.
• Stir in lime juice.
• Stir in carbonated water.
• To make the sugar and zest mixture to line the rim of each glass, combine the zest of 1 lime with ¼ cup sugar in a plate.
• Rub 1 lime wedge around the rim of each glass to slightly wet the rim. Dip the rim of each glass in the zest and sugar mixture to coat.
• Add a couple thin lime wedges and a pinch of sliced mint leaves to each glass. Muddle them with the back of a wooden spatula to release the flavors in each glass.
• Add crushed ice to the top of each glass. Add the limeade fizz and enjoy!

SPARKLING MINT LIMEMADE

Steps:

• Add sugar and 1 cup water to a sauce pan, stir and bring to a boil. Boil for 5 minutes, then remove from heat and stir in 2 sprigs of fresh mint. Allow to cool to room temperature.
• Chop remaining 2-3 mint sprigs. Add the cooled simple syrup to a pitcher. Add the fresh lime juice, cold water, sparkling water and chopped fresh mint leaves. Stir well. Taste for sweetness and add more cold water to dilute, if necessary.

MINT LIMEADE

Steps:

• To make mint limeade with concentrate add mint leaves and ice to a large pitcher. Mash a little with a wooden spoon to muddle the mint. Add limeade concentrate and water according to package directions. Stir and serve garnished with lime and mint.
• To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses. Serve garnished with lime and mint.
• Swap sparkling water for still water for a sparkling drink.

BLUEBERRY MINT LIMEADE

Steps:

• Place 1 cup water, the blueberries, and mint in a medium saucepan and bring to a simmer. Simmer until the blueberries start to break down and release their juices, 3-4 minutes. Remove from heat and stir in the agave. Let cool.
• Pour the blueberry syrup into a large pitcher and stir in the lime juice and remaining 5 cups of water. Refrigerate.
• To serve, fill glasses with ice and add some blueberries to the glasses. Pour the blueberry limeade into the glasses and garnish with lime slices and mint leaves.

RASPBERRY MINT LIMEADE

Steps:

• Place frozen raspberries in a saucepan. Add water and sugar then bring to a simmer over medium-high heat then reduce to medium. Simmer, serving occasionally, for 5 minutes until berries are very soft and almost dissolved. Stir in the mint sprigs, then remove pan from heat. Let cool, and discard mint. For a thicker beverage, puree in a blender or using an immersion blender. For a smoother texture, strain and discard solids. Stir in lime juice.
• Divide juice among 6 glasses then top with soda water and mint sprigs.

SPARKLING STRAWBERRY MINT LIMEADE

Steps:

• Add strawberries, mint leaves, lime juice, zest, and sugar to a blender and blend until liquified. This is the syrup for your limeade.
• Add syrup to a pitcher and top up with seltzer water.
• Add additional lime slices, mint leaves, and halved strawberries if desired. Serve over ice.

SPARKLING CUCUMBER MINT LIMEADE

Steps:

• Add the cucumber, limes, mint, grapes, and water to a blender. Blend until almost smooth. Strain into a wide bowl through a fine mesh sieve or nut milk bag. Try to squeeze as much liquid out of the pulp as possible before discarding the pulp. Pour the juice into a 16-oz (500 mL) glass jar and secure the lid.
• Fill 4 glasses about halfway with ice. Fill each glass with 1 cup (250 mL) of sparkling water, followed by 1/2 cup of the juice. Top off with liquor, if using. Stir to combine, garnish each glass with a lime slice, and enjoy immediately.

SPARKLING LIMEADE WITH MINT AND SIMPLE SYRUP

Steps:

• To make simple syrup, combine sugar and water in a small saucepan. Stir​ over medium-heat until ​the ​sugar dissolves and the mixture boils, then lower heat to medium and simmer for 2-3 minutes. Remove pan from the heat and cool to room temperature. Pour syrup into a sealed glass container and store in the fridge until ready to use.
• ​To make limeade, combine lime juice, sparkling water, and about ¾ cup simple syrup in a large pitcher. Stir to combine. Taste, and add more simple syrup if you desire a sweeter drink.
• Add ice, lime slices or wedges, and mint leaves for garnish, as desired. Serve cold!

SPARKLING HONEY LIMEADE RECIPE

Steps:

• In a pitcher whisk together ½ cup water and sugar until sugar has dissolved.
• Pour in honey and mix until well blended.
• Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint.

SPARKLING HONEY LIMEADE

Steps:

• In a pitcher whisk together 1/2 cup water and sugar until sugar has dissolved.
• Pour in honey and mix until well blended.
• Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint.

SPARKLING MINT LIMEADE

Steps:

• Muddle the lime wedges, the mint leaves and the agave in a glass.
• Pour the sparkling water into the glass and mix with a spoon.
• Decorate with lime slices and extra mint leaves. Serve immediately!

SPARKLING LAVENDER-MINT LIMEADE

Steps:

• For Sparkling Lavender Mint Limeade Mocktail, combine lime juice, water and simple syrup in a large pitcher. Stir to combine. If your limes are very tart, you can add extra syrup.
• Add in lime slices and mint leaves and refrigerate for 1-2 hours before serving.
• When ready to serve, fill pitcher with ice, top with sparkling water and lavender sprigs if desired. Stir to combine. Pour into individual glasses. Garnish with lime slices, mint leaves, and lavender sprigs.

SUMMERTIME SPARKLING LIMEADE

Steps:

• In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.