Sparkling Rosemary Gin Gimlet Recipes

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ROSEMARY GIMLET



Rosemary Gimlet image

Rosemary adds a lovely resiny flavor to this cocktail, with pairs nicely with the tart lime and juniper-rich gin. However it is a flavor that can quickly overwhelm. I found the amount in the syrup that I used to be just right. But if you're a bit apprehensive, you can dial it back to 1 1/2 tablespoons (about 3g). The rosemary syrup will make enough for about eight or so cocktails. It can be kept in the refrigerator for several weeks. It's also nice drizzled over fresh orange slices for dessert. The recipe can be scaled up to whatever will fit comfortably in a cocktail shaker. Most cocktail shakers can handle two drinks at the same time.

Provided by David

Number Of Ingredients 6

1/2 cup (125ml) water
1/2 cup (100g) sugar
2 tablespoons (4g) coarsely chopped fresh rosemary leaves
2 ounces gin
3/4 ounce fresh lime juice
3/4 ounce rosemary syrup

Steps:

  • Make the rosemary syrup by heating the water, sugar and chopped rosemary leaves in a small saucepan, stirring occasionally, until the mixture is hot and sugar is dissolved. Remove from heat and let the syrup cool completely. Once cool, strain the rosemary syrup into a jar, and refrigerate until ready to use.
  • Chill a stemmed cocktail glass in the freezer.
  • Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Fill the shaker halfway with ice, cover, and shake the gimlet mixture about twenty seconds, until very cold. Pour into a chilled cocktail glass. Garnish with a sprig of rosemary or a slice of fresh lime.

ROSEMARY GIMLET



Rosemary Gimlet image

We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Number Of Ingredients 5

1/2 cup sugar
4 teaspoons fresh rosemary leaves
2 ounces gin, such as Hendrick's
3/4 ounce fresh lemon juice
Small rosemary sprig, for serving

Steps:

  • Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
  • Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.

GIN GIMLET



Gin Gimlet image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 1/2 ounces gin
3/4 ounce lime juice
Ice
Lime wedge, for garnish

Steps:

  • Shake or stir gin with limejuice, and strain into anice-filled old-fashionedglass. Garnishwith a lime wedge.

SPARKLING ROSEMARY GIN GIMLET



SPARKLING ROSEMARY GIN GIMLET image

Categories     Citrus     Cocktail Party     Quick & Easy

Yield 1 cocktail

Number Of Ingredients 5

3 oz Gin
2 oz parts rosemary simple sugar
1.5 oz part fresh lime juice
3 oz tonic water
Rosemary for garnish

Steps:

  • Combine gin, simple sugar and lime juice in a shaker with ice. Shake until blended and strain into a tumbler over ice. Top with tonic water, garnish with a sprig of rosemary (pinched to bring out scent).

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