Sparkling Sidecar Recipes

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SPARKLING SIDECAR RECIPE - (4.6/5)



Sparkling Sidecar Recipe - (4.6/5) image

Provided by á-175897

Number Of Ingredients 6

1 ounce Cognac
1 ounce orange liqueur
1 ounce lemon juice
Sugar
Ice
Seltzer Water

Steps:

  • Combine 1 ounce each cognac, orange liqueur and lemon juice in a shaker. Moisten the rim of a tumbler and dip in coarse sugar; fill with ice. Shake the drink well, then strain into the glass. Top with a splash of seltzer.

SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SPARKLING SIDECAR



Sparkling Sidecar image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 1 ounce each cognac, orange liqueur and lemon juice in a shaker. Moisten the rim of a tumbler and dip in coarse sugar; fill with ice. Shake the drink well, then strain into the glass. Top with a splash of seltzer.

SIDECAR COCKTAILS



Sidecar Cocktails image

Make and share this Sidecar Cocktails recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

fresh lemon juice
sugar
1 cup cognac or 1 cup good brandy
1/2 cup triple sec or 1/2 cup Cointreau liqueur
1/4 cup fresh lemon juice
maraschino cherries or lemon peel, to garnish

Steps:

  • If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
  • Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

Nutrition Facts : Calories 3.4, Sodium 0.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1

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