Special Salad Dressing Frances Virginia Tea Room Recipes

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SPECIAL SALAD DRESSING (FRANCES VIRGINIA TEA ROOM)



Special Salad Dressing (Frances Virginia Tea Room) image

This popular Atlanta Tea Room closed in 1962. However the recipes live on in Miss Milly Coleman's cookbook. This dressing is a great addition to Chicken, shrimp, tuna salad, coleslaw or potato salad.

Provided by Carol V.

Categories     Salad Dressings

Time 35m

Yield 1 1/4 cups

Number Of Ingredients 2

1 cup really good mayonnaise (I use Hellman's)
1/4 cup relish sandwich spread (Durkee's)

Steps:

  • Mix well and chill until ready to use.
  • Cook time is chill time.

Nutrition Facts : Calories 733.2, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1336.7, Carbohydrate 44.9, Sugar 12, Protein 1.7

ENGLISH SALAD DRESSING



English Salad Dressing image

Make and share this English Salad Dressing recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon sugar (feel free to cut down the sugar to your tastes!)
1/4 teaspoon dry mustard
1 teaspoon salt
1/3 cup white wine vinegar
1 tablespoon onion, finely chopped (or use a teaspoon of dry onion)
3 tablespoons vegetable oil
1/4 cup mayonnaise

Steps:

  • Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

PIMENTO CHEESE (FRANCES VIRGINIA TEA ROOM)



Pimento Cheese (Frances Virginia Tea Room) image

This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.

Provided by Carol V.

Categories     Lunch/Snacks

Time 25m

Yield 3 cups

Number Of Ingredients 4

1 cup undiluted evaporated milk
1 lb sharp cheddar cheese
1/2 teaspoon salt
1/2 cup chopped pimiento

Steps:

  • Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.

Nutrition Facts : Calories 726.1, Fat 56.5, SaturatedFat 35.8, Cholesterol 183.1, Sodium 1735, Carbohydrate 11.3, Fiber 0.3, Sugar 0.8, Protein 43.6

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