Rice Cooker Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE COOKER POTATO SALAD



Rice Cooker Potato Salad image

Found this on the forum on rice cookers at HSN.com. You can use the steaming basket at the same time as cooking the potatoes and make hardboiled eggs!

Provided by Nana Lee

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs little potatoes (the red or white ones)
1 1/2 cups water, for rice cooker
1 1/2 cups mayonnaise (or to personal taste)
1 tablespoon extra virgin olive oil
1 -2 tablespoon vinegar (Balsamic would be nice)
1 teaspoon celery seed
2 tablespoons chopped onions
1 -2 stalk celery, chopped
2 teaspoons prepared mustard (the bright yellow kind)
1 -2 tablespoon pickle relish (do NOT drain before measuring)
1/2 teaspoon salt, to taste
2 -4 hard-boiled eggs, coarsely chopped
paprika (to garnish)

Steps:

  • ***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****.
  • Cut the potatoes in bite size pieces and put in rice cooker with the water.
  • Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done.
  • It's better if they are slightly underdone than overdone.
  • Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs.
  • Drain them well.
  • Put the potatoes in a bowl or container and add the rest of the ingredients.
  • Stir well and refrigerate.
  • Better if made a day ahead.

Nutrition Facts : Calories 556.1, Fat 35.9, SaturatedFat 5.7, Cholesterol 116.2, Sodium 1029.1, Carbohydrate 53.5, Fiber 4.2, Sugar 8.8, Protein 7.7

OLD-FASHIONED RICED POTATOES



Old-Fashioned Riced Potatoes image

This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 6

8 medium potatoes, peeled and quartered
5 whole peppercorns
1 large bay leaf
1/4 teaspoon celery salt
1/4 teaspoon sugar
Minced fresh parsley, optional

Steps:

  • Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.

Nutrition Facts :

BETTER THAN POTATO SALAD



Better Than Potato Salad image

As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 9

4 cups cooked long grain rice
8 radishes, sliced
4 hard-boiled large eggs, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1-1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt

Steps:

  • In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

More about "rice cooker potato salad recipes"

POTATO, CARROT AND RICE SALAD - MAROCMAMA
potato-carrot-and-rice-salad-marocmama image
2020-04-14 When rice is tender rice with cold water to cool off. Add to bowl with carrots and potatoes. Take one heaping spoon of mayo and mix into the …
From marocmama.com
4/5 (1)
Total Time 1 hr 25 mins
Servings 4
Calories 112 per serving
  • Peel potatoes and carrots. Boil in water until tender but not too soft, they should still have a slight bite. Think something equivalent to al dente pasta.
  • In a separate pan boil 1 cup of water to 3/4c rice. Cook until tender, adding more water if needed. (Check the package, cooking time and ration will depend on the type of rice you use.) The carrots will most likely be tender ahead of the potatoes. Remove from water and put into cool water right away. This will help keep the color. Once cool to the touch, quarter each carrot and cut into small squares. Place into a large bowl. Do the same thing with the potatoes' once they are tender. Add to the bowl with carrots. When rice is tender rice with cold water to cool off. Add to bowl with carrots and potatoes.
  • Take one heaping spoon of mayo and mix into the vegetables and rice. Stir softly, so as not to break up the potatoes, until mayo is combined. Sprinkle the 1/2 tsp cumin on top and mix to combine. Do the same with salt and pepper. I recommend serving this salad at a cold temperature. It is eaten at room temperature but I think it tastes better cold. Place onto a serving plate and eat with a spoon.


90 EASY AND TASTY RICE COOKER POTATO RECIPES BY HOME COOKS
90-easy-and-tasty-rice-cooker-potato-recipes-by-home-cooks image
Potato es • Bacon • Onion • Chicken soup stock or consommé granules • Hot water • Butter or margarine • Coarsely ground black pepper • Dried parsley. 4 servings. cookpad.japan. Save Time with a Food Processor and Rice …
From cookpad.com


27 BEST POTATO SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
2022-06-10 All Spuds, No Duds. Potatoes are the perfect blank canvas for a variety of flavors so it’s not surprising that there are a number of ways to …
From foodnetwork.com
Author By


THE RITZ CARLTON POTATO SALAD - PLAIN CHICKEN
2015-06-16 Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12-20 minutes. While potatoes cook, stir together celery, mayonnaise, chives, lemon zest, lemon juice, sugar, salt, tarragon and pepper in a large bowl. Drain potatoes and cool completely, then halve or quarter.
From plainchicken.com


BLACK RICE SALAD W/ SWEET POTATOES AND POMAGRANATE SEEDS
2020-01-09 Cook rice according to package directions. Rinse well with cold water. Put sweet potatoes in a mixing bowl and add olive oil to coat completely. Season sweet potatoes with kosher salt and black pepper. Roast in oven at 375 for 20-30 minutes until sweet potatoes are fork tender. Set aside and let cool.
From foodfidelity.com


GERMAN POTATO SALAD | MRFOOD.COM
2022-06-01 In a large pot of boiling water, cook potatoes 10 to 15 minutes, or until fork-tender. Drain, place in a large bowl, and set aside. In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed.
From mrfood.com


PANASONIC RICE COOKER - THERESCIPES.INFO
The Best Panasonic Rice Cookers - pythonawesome.com new pythonawesome.com. 4 days agoHighlighted Features: Rice and Grains Cooker for Food Service: Ideal for restaurants, cafeterias and food stores the large capacity Panasonic commercial multi-cooker cooks 46-cups of rice (94, 3-oz servings); plus cook grains like quinoa, farro and more
From therecipes.info


EASY INSTANT POT POTATO SALAD - POTATO SALAD RECIPE COOKED IN
Do you love Potato Salad, but just hate all the time it takes to make it? Look no further! Today I'm showing you how to make this EASY Instant Pot Potato Sal...
From youtube.com


INSTANT POT POTATO SALAD | - TASTES BETTER FROM SCRATCH
2019-07-06 Instructions. Add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes. Secure the instant pot lid and turn the valve to sealing. Select high pressure/manual and set timer to 4 minutes. When the …
From tastesbetterfromscratch.com


RICE COOKER POTATO & EGG SALAD - YOUTUBE
2021-12-03 A sublime mix of zesty and creamy, this magnificent Potato & Egg Salad by Chef Shellie Froidevaux is the perfect side to any family feast. Prepared in the Pa...
From youtube.com


THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
2020-05-13 The grill. This recipe makes quick work of potato salad prep. You'll cook the taters whole on the grill. Then, simply quarter them. It's a German-style potato salad with an apple cider vinegar and olive oil dressing. Zero mayo. "Absolutely perfect for …
From allrecipes.com


USE A RICE COOKER! HOW TO STEAM POTATOES--EASY TO MAKE POTATO …
2021-12-06 Perfect for potato butter and potato salad. Introducing how to steam potatoes that can be made with a rice cooker. You can finish it with a chewy texture that is full of flavor without any hassle. Perfect for potato butter and potato salad. Tweet 1 シェアする 1 Home » Gourmet at home » Use a rice cooker! How to steam potatoes--Easy to make potato butter and …
From enuchi.com


INSTANT POT POTATO SALAD - EASY CLASSIC POTATO SALAD RECIPE!
2020-07-01 Put the potato pieces in the steamer basket and set the eggs on top of the potatoes. Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook at high pressure for 4 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
From kristineskitchenblog.com


POTATO SALAD (WITH THE BEST CREAMY DRESSING
2020-06-12 ASSEMBLY: Coarsely chop the hard boiled eggs (See Note 2), finely chop the celery, the pickles, and the sweet onion. Add to the large bowl with the potatoes. Pour the dressing over everything and gently stir to combine. Cover tightly and refrigerate at least 1 hour and up to 8 hours before eating.
From chelseasmessyapron.com


INSTANT POT POTATO SALAD | TESTED BY AMY + JACKY
2017-05-25 Pressure Cook Potatoes and Eggs. Add 2 ½ tsp fine table salt, 1 tbsp (15ml) unseasoned rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in the pressure cooker. Submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. Pressure Cook at Low Pressure at 0 Minute.
From pressurecookrecipes.com


CREAMY DILL POTATO SALAD - SPEND WITH PENNIES
2014-07-03 Instructions. Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces. In a large bowl, mix all ingredients except the potatoes. Combine cooled potatoes with dill mixture and refrigerate at least one hour.
From spendwithpennies.com


EASY STEAMED PUMPKIN, POTATOES, AND ONIONS... 3 RECIPES FOR HOT ...
2022-06-18 Learn how to steam pumpkin, potatoes, and onions using a rice cooker. The flavor is not easily lost, and the result is rich in flavor. It is also recommended to arrange them in salads and soups. Tweet 0 シェアする Home » Gourmet at home » Easy steamed pumpkin, potatoes, and onions... 3 recipes for hot vegetables in a rice cooker -- salad or soup. Keyword: rice …
From enuchi.com


HOW TO MAKE POTATO SALAD WITH A PRESSURE COOKER
2017-07-04 Fill the cooker with water such that your eggs and potatoes are 2 inches deep in the water. Lock the lid after carefully placing the lid on the pressure cooker. Place it on the stove on medium heat for about 3 to 4 min. After the time has elapsed, turn off the stove and open one of the valves. Let the residual steam discharge naturally.
From pressurecookerportal.com


SCALLOPED POTATOES RICE COOKER RECIPES | SPARKRECIPES
Tangy, sticky chicken drumsticks cook perfectly in the slow cooker, with very little effort. Served with rice or potatoes and a green salad. CALORIES: 208.1 | FAT: 2.4 g | PROTEIN: 13.6 g | CARBS: 39.5 g | FIBER: 1.1 g. Full ingredient & nutrition information of the Sticky Slow Cooker Chicken Drumsticks Calories.
From recipes.sparkpeople.com


THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®
2020-06-26 Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs.
From rachelcooks.com


INSTANT POT POTATO SALAD 圧力鍋でポテトサラダ • JUST ONE …
2021-02-23 This Instant Pot Japanese Potato Salad recipe is a keeper! Using the electric pressure cooker, the potatoes cook up tender and smooth, but in a fraction of time. A worthy side to enjoy with BBQ, bento, or picnic lunch. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.
From justonecookbook.com


ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE CHUNKY CHEF
2020-06-02 Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Add vinegar and stir to combine. Let sit a minute or two, then return to the colander to cool slightly. While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl.
From thechunkychef.com


RED POTATO SALAD WITH BACON AND CORN (NO MAYO!) - RECIPETIN EATS
2021-04-07 How to make Red Potato Salad with Bacon and Corn. Dressing: Make it and shake it in a jar.Quick, easy, and effective! Cook potato: Make sure you cut the potato slices evenly, so they cook in the same time.I cut mine around 8mm / 1/3″ thick, and these cook pretty quickly – around 6 to 7 minutes after the water returns to the boil after you add them.
From recipetineats.com


WHAT WINE GOES WITH RICE COOKER POTATO SALAD RECIPE | YUMMLY
The best 3 wines to pair with RICE COOKER POTATO SALAD RECIPE | YUMMLY are below. Enjoy any of these with confidence: 1) White: New Zealand Sauvignon Blanc. 2) White: German Riesling. 3) Red: USA Cabernet Sauvignon. How we paired them… You chose Rice Cooker Potato Salad Recipe | Yummly. Our algorithm created the unique aromatic fingerprints of …
From delipair.com


SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
From minimalistbaker.com


BEST POTATO SALAD RECIPE - KRISTINE'S KITCHEN
2021-07-03 Cut the potatoes into 3/4-inch pieces and place them in a pot of cool water with the water level about 2 inches above the potatoes. Bring the pot to a boil over high heat. Once boiling, cook the potatoes for 6-9 minutes, or until they are just tender.
From kristineskitchenblog.com


20 EASY POTATO SALAD RECIPES | MYRECIPES
2020-05-28 Grilled Potato Salad Recipe. Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Grilling the potatoes gives the dish a smoky flavor while the simple 3-ingredient dressing adds a tangy note. Serve warm with barbecued pork, grilled chicken, or juicy steaks. 16 of 20.
From myrecipes.com


ROASTED POTATO SALAD | RICARDO
Salad. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with aluminum foil. On the prepared baking sheet, toss potatoes, garlic and rosemary with the oil. Season with salt and pepper. Roast for about 25 minutes or until potatoes are cooked and golden brown. Finish cooking under the broiler for ...
From ricardocuisine.com


POTATO SALAD WITH HOMEMADE MAYONNAISE - JETT'S KITCHEN
Drain water and place potatoes in a mixing bowl. Put potatoes in a pot of water (with skins on) and boil for 20-30 minutes or until fork tender. Remove from heat, strain off excess water, return to pan and run cold water over potatoes until cool. Remove skin from potatoes and discard.
From jettskitchen.com


TOP-RATED RICE SALADS | ALLRECIPES
2021-03-24 Introducing 13 of our top rice salad recipes, coated in delicious dressing with colorful crunchy mix-ins. Making rice salad is a smart way to use up leftover rice — and you can substitute cooked and cooled rice for the pasta in your favorite pasta salad, too. Not only is it super simple do do, but it's also gluten-free!
From allrecipes.com


POTATO SALAD RECIPES | BBC GOOD FOOD
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast New potato & tamarind salad A …
From bbcgoodfood.com


RICE POTATO SALAD - FOOD NEWS - FOODNEWSNEWS.COM
Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Better Than Potato Salad Recipe (Baked) Potato Salad. 3 or 4 large Russet potatoes, baked 1 hour at 350 degrees, then cooled; 2 hard boiled eggs, chopped; 2 sweet pickles, grated or chopped fine
From foodnewsnews.com


DYLAN DREYER'S GRANDMOTHER'S POTATO SALAD RECIPE - TODAY
2021-08-17 1. Boil potatoes in salted water and chop small. 2. Chop three of the hard-boiled eggs and slice the other two to top salad as garnish. …
From today.com


POTATO SALAD – WIESS COOKS!
Week 06 Recipes. Garlic Broccoli Chicken; Garlic Mini Potatoes; Italian Meatloaf; Mango Salad; Oriental Green Beans; Rosemary Chicken; Texas Caviar; Tony’s Tiger Bites; Vegetable Soup; Week 07 Recipes. Almond Chicken; Brownie Pie; Cabbage Salad; Chicken Française; Macaroni & Cheese; Mandarin Salad; Pasta Salad; Vietnamese Beef; Week 08 ...
From wiesscooks.rice.edu


PRESSURE COOKER RED POTATO SALAD - RECIPES | PAMPERED CHEF US SITE
Add the potatoes, water, and salt to the inner pot of the Deluxe Multi Cooker. Set the Deluxe Multi Cooker to STEAM and adjust the time to 5 minutes. Lock the lid and press START. Meanwhile, combine the dressing ingredients in a large mixing bowl. When the timer is up, press CANCEL and manually release the pressure.
From pamperedchef.com


POTATO SALAD | RECIPETIN EATS
2014-08-18 Heat 1 tsp oil in non stick pan over high heat. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil. Bring a large pot of salted water to boil. Put the potatoes in, bring back up to boil then cook the potatoes for 5 minutes. Drain the potatoes then place in a large bowl.
From recipetineats.com


SLOW COOKER POTATO SALAD - 365 DAYS OF SLOW COOKING AND …
2011-06-10 Place potatoes in slow cooker. Top with the Italian dressing and red wine vinegar. Cover the potatoes completely with water. 2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Potatoes should be tender but not mushy. 3. Drain potatoes and place in refrigerator until cooled. 4.
From 365daysofcrockpot.com


EASY POTATO SALAD RECIPE (INSTANT POT) - BEST SIDE DISHES
2022-02-15 Instructions. Wash and dry potatoes, then peel and cut into 1 to 2-inch pieces. Add prepared potatoes to the bottom of Instant Pot with water and whole eggs. Pressure cook for 4 minutes on high, then quick release when 4 minutes is up. 5 …
From bestsidedishes.com


LOADED BAKED POTATO SALAD - DINNER, THEN DESSERT
2016-10-19 Bring to a boil and cook for 10-12 minutes or until a fork pierces the pieces easily. Drain, then let the potatoes cool. In a mixing bowl add the remaining salt, mayonnaise, sour cream and black pepper. Toss the potatoes with ½ of the bacon, ½ of the cheese, and ½ of the green onions, reserving the other half for garnish.
From dinnerthendessert.com


CROCK POT POTATO SALAD - RECIPES THAT CROCK!
2020-05-27 Crack your eggs open and pour into the bowl. Add enough water in the insert (do not get any in your bowl with your eggs) to cover your potatoes (your bowl will rise up some) Cover and cook for 1.5-2 hours on high, until your eggs are completely set. Remove the oven safe bowl and gently dump your eggs on a cutting board.
From recipesthatcrock.com


BASMATI-RICE SALAD WITH CAULIFLOWER AND POTATOES RECIPE
Meanwhile, in a large frying pan, heat the oil over moderate heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes.
From foodandwine.com


EASY POTATO SALAD RECIPE -- THE RECIPE REBEL
2022-03-23 In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes. Drain well and move to a large bowl to cool completely in the refrigerator. Once potatoes are cooled, add eggs. Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top.
From thereciperebel.com


INSTANT POT POTATO SALAD IS THE FASTEST SIDE DISH YOU CAN MAKE
2020-01-29 Instructions. Pour the water into an Instant Pot or electric pressure cooker. Add a steamer basket and place the potatoes in the basket. Lock the lid in place and make sure the valve is set to seal. Cook on HIGH pressure for 4 minutes. Quick release the pressure. Carefully open the pressure cooker and remove the steamer basket.
From thekitchn.com


SMOTHERED POTATOES & SAUSAGE IN A RICE COOKER - COOP CAN COOK
2017-03-08 Instructions. Layer 1/3 of each the sausage, potatoes, veggies, spices, and butter at a time into the rice cooker. Pour in the broth. Do NOT stir. Close rice cooker and turn it on. It your rice cooker has different settings, use the WHITE RICE setting. When cooker is done. Taste and adjust seasoning. Enjoy!
From coopcancook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #eggs-dairy     #potatoes     #vegetables     #easy     #beginner-cook     #potluck     #diabetic     #kid-friendly     #picnic     #summer     #vegetarian     #eggs     #dietary     #seasonal     #brown-bag     #inexpensive     #toddler-friendly     #onions     #to-go     #presentation     #served-cold

Related Search