Special Spinach Dip Recipes

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ULTIMATE SPINACH DIP



Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

SPECIAL SPINACH DIP



Special Spinach Dip image

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Number Of Ingredients 6

1 pkg Knorr leek soup mix
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped green onions
1 can (8 oz.) sliced water chestnuts
1 pkg (10 oz.) chopped frozen spinach, thawed, well drained

Steps:

  • In a bowl mix together Knorr leek soup mix, mayonnaise and sour cream; let sit.
  • Chop green onions, water chestnuts and add to mixture.
  • Drain spinach, (squeeze out remaining water) and mix all together. Refrigerate 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CLASSIC SPINACH DIP



Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

WORLD'S BEST SPINACH DIP



World's Best Spinach Dip image

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

Steps:

  • Mix all ingredients together.
  • I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  • Cover and chill in the refrigerator until ready to serve.

THE BEST FRESH SPINACH DIP RECIPE



The Best Fresh Spinach Dip Recipe image

I came across this recipe for a dip using FRESH spinach and decided to give it a go . . . it ended being the best dip that I'd had in a long time! And with only 5 ingredients, it's simple to throw together!

Provided by Camille Beckstrand

Categories     Appetizer     Side Dish

Time 1h5m

Number Of Ingredients 5

16 ounces sour cream (I used fat-free)
8 ounces cream cheese
10 ounces fresh spinach (washed and drained very well and shredded into smaller pieces)
1 (2oz) package dry Onion Soup Mix*
½ red onion (peeled and finely chopped)

Steps:

  • Mix all ingredients together, adding spinach very last. Cover and chill in the refrigerator until ready to serve. I found that it tastes best if you add make it a couple of hours ahead and let the flavors combine. This tastes great with vegetables and crackers.

Nutrition Facts : Calories 317 kcal, Carbohydrate 12 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 81 mg, Sodium 978 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPINACH DIP



Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories     Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

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