SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
BLACKENED PORK CHOPS RECIPE - (4.1/5)
Provided by stkappleto
Number Of Ingredients 10
Steps:
- Trim any excess fat from the pork chops. Melt the butter in a small bowl. Combine garlic powder, pepper, thyme, salt, onion powder, chili powder and oregano in another bowl. Begin to heat a large cast iron skillet on medium-high heat. Heat the skillet until it begins to smoke a little, about 8 minutes. Dip the pork chops into the butter and then rub the spice mixture onto them. Place the chops into the hot skillet. Cook until blackened, then turn them over, cooking until done. Total cooking time will be about ten minutes depending on the thickness of the meat and the temperature of the skillet.
SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
SALSA SKILLET PORK CHOPS RECIPE - (4.2/5)
Provided by june
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches. Add all chops and remaining ingredients to skillet; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer reads 145 degrees. Let stand 5 minutes before serving Per Serving: 366 cal; 11g fat (4g sat. fat); 82mg chol; 548mg sod; 29g carb; 4g fiber; 38g protein.
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !
Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !
Provided by cfletcher
Categories Pork
Time 50m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 375°F.
- Heat your frying pan to medium.
- Add the oil to the pan.
- Add the pork chops. Season with salt, pepper and garlic powder.
- Lightly brown for about 2 minutes per side.
- In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
- Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
- Smother the chops with the salsa mixture and chopped onions.
- Put into the oven for approximately 40 minutes.
- Turn the chops 1/2 way and baste with the sauce.
- Serve with the extra sauce over the chops!
More about "speedy blackened salsa skillet pork chops recipes"
RECIPE: ONE-SKILLET SALSA PORK CHOPS - KITCHN
From thekitchn.com
Author Kelli FosterEstimated Reading Time 1 min
"YOU CAN'T ALWAYS GET WHAT YOU WANT" BLACKENED PORK CHOPS
From foodfidelity.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
BLACKENED PORK CHOP SANDWICHES RECIPE
From tablespoon.com
CAST IRON SKILLET PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
BLACKENED SKILLET PORK CHOPS WITH BEANS AND SPINACH …
From foodandwine.com
BLACKENED SKILLET PORK CHOPS WITH BEANS AND SPINACH RECIPE
From pinterest.ca
BLACKENED SKILLET PORK CHOPS WITH BEANS AND SPINACH RECIPE
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASY RECIPES FOR SALSA PORK CHOPS (SLOW COOKER OR INSTANT POT)
From slowcookerfromscratch.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SALSA SKILLET PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BLACKENED BONELESS PORK CHOP - VILLARI FOODS
From villarifood.com
PERFECT BLACKENED PORK CHOPS (KETO + LOW CARB) - FARM LIFE DIY
From farmlifediy.com
BLACKENED PORK CHOPS - ALLIANNA'S KITCHEN
From alliannaskitchen.com
EASY SKILLET PORK CHOP – RECIPE – DIET DOCTOR
From dietdoctor.com
EASY PAN-SEARED PORK CHOPS - WHATSINTHEPAN
From whatsinthepan.com
SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
QUICK BRAISED PORK CHOPS WITH SALSA - ZAGLEFT
From zagleft.com
BAKED SALSA PORK CHOPS - MYFREEZEASY
From myfreezeasy.com
SALSA SKILLET PORK CHOPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EASIEST WAY TO MAKE SPEEDY PAN GRILLED PORKCHOPS WITH PINEAPPLE …
From verbiergps.com
GRILLED BLACKENED PORK CHOPS WITH PEACH-MANGO SALSA
From buschslocal.com
PORK CHOPS WITH BROCCOLI SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
SALSA PORK CHOP SKILLET - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
BLACKENED PORK CHOPS WITH RAVE APPLE SALSA - HEINEN'S GROCERY …
From heinens.com
PAN SEARED PORK CHOPS WITH CORN SALSA - EASY FAMILY RECIPES
From easyfamilyrecipes.com
SALSA SKILLET PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEACHY SALSA PORK CHOPS - SIMPLY LAKITA
From simplylakita.com
GRILLED BLACKENED PORK CHOPS WITH PEACH-MANGO SALSA
From inseasonezine.com
BLACKENED SKILLET PORK CHOPS WITH BEANS AND SPINACH RECIPE
From pinterest.ca
15 MINUTE EASY BONELESS PORK CHOPS - TIPBUZZ
From tipbuzz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love