GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
GUMDROP BREAD
Wow! A crazy, colorful and quick bread that the kids will love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
GUMDROP LOAVES
I dress up traditional fruitcake by stirring in colorful, chewy gumdrops. No one can resist a sweet slice!-JoAnn Renze, Omaha, Nebraska
Provided by Taste of Home
Time 1h50m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, applesauce and vanilla (batter will appear curdled). Remove black gumdrops and save for another use. In a large bowl, combine the gumdrops, pecans, dates, raisins, cherries and 1 cup flour; toss to coat. Combine the baking soda, cinnamon, pie spice and remaining flour; gradually add to the creamed mixture. Fold in gumdrop mixture. , Pour into two greased 9x5-in. loaf pans. Bake at 300° for 45 minutes; cover loosely with foil. Bake 45 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
GUMDROP LOAF
Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.
Provided by Cynna
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Stir in vanilla.
- In another bowl combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
- Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
- Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4
CHRISTMAS GUMDROP BREAD
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arrange on a plate, or wrap in nice packaging, because the loaves are a bit brown and lumpy on the outside.
Provided by fluffernutter
Categories Quick Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs, then beat in baking mix, sugar and vanilla.
- Stir in the cherries, apricots, dates, gumdrops and almonds.
- Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
- Bake at 300°F for 1 hour 20 minutes.
- Cool in pans 5 minutes.
- Remove to wire racks and cool completely.
- Batter may be used for muffins.
Nutrition Facts : Calories 991.7, Fat 27.1, SaturatedFat 3.8, Cholesterol 159.2, Sodium 462.8, Carbohydrate 179.6, Fiber 12.9, Sugar 130.5, Protein 17.1
HONEY SPICE BREAD
The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HOLIDAY GUMDROP CAKE
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Provided by twobears
Categories Desserts Cakes Spice Cake Recipes
Time 2h50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans.
- Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes. Drain and transfer to a large bowl.
- Stir 1 cup flour into raisins and add gum drops and walnuts; mix to coat ingredients with flour. Beat butter, brown sugar, and eggs together in a separate bowl until creamy; mix in applesauce. Stir remaining 5 cups flour, salt, cinnamon, cloves, and allspice into batter. Dissolve baking soda and hot water in a small bowl and stir into batter. Fold floured raisin mixture into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until golden brown, 2 1/2 hours.
Nutrition Facts : Calories 766.2 calories, Carbohydrate 154.7 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 497.2 mg, Sugar 111.8 g
More about "spice gumdrop muffins or bread loaf recipes"
HOW TO CONVERT A LOAF RECIPE INTO MUFFINS (AND VICE VERSA)
From thespruceeats.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SPICE LOAF RECIPE - TRADITIONAL SPICE CAKE TO BAKE …
From pennysrecipes.com
IRISH SODA BREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
30 BREAKFAST MUFFINS AND BREADS TO BRIGHTEN YOUR MORNING
From southernliving.com
56 GUMDROP BREAD IDEAS | CHRISTMAS BAKING, GUM DROP CAKE
From pinterest.com
CONVERTING MUFFINS INTO LOAVES OF QUICK BREAD - COOK'S ILLUSTRATED
From cooksillustrated.com
BANANA GUMDROP BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
SPICE GUMDROP COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GUMDROP BREAD RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
GUMDROP BREAD | RECIPE | BREAD, GUM DROP CAKE, FOOD
From pinterest.ca
ROBINHOOD | GUMDROP CUPCAKES
From robinhood.ca
CHRISTMAS PUMPKIN SPICE BREAD - HEALTHY LIVING HOW TO
From healthylivinghowto.com
11 HOLIDAY QUICK BREADS AND MUFFINS | FN DISH - FOOD …
From foodnetwork.com
CONVERT A MUFFIN RECIPE INTO LOAVES OF QUICK BREAD
From atcoblueflamekitchen.com
HOW TO CONVERT MUFFINS TO BREAD (AND BREAD TO MUFFINS)
From bakeorbreak.com
BANANA SPICE LOAF - RECIPES | COOKS.COM
From cooks.com
GUMDROP BREAD – GRAVEL & DINE
From gravelanddine.com
GUMDROP TEA BREAD | OREGONIAN RECIPES
From recipes.oregonlive.com
GUMDROP BREAD — JUNE'S VERY GOOD RECIPES
From junesrecipes.com
GINGERBREAD SPICE LOAF - RED STAR® YEAST
From redstaryeast.com
3-4 INGREDIENT SPICE MUFFINS/BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HOW TO MAKE MUFFINS FROM A QUICK BREAD RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
SPICED FRUIT LOAF - FEASTING IS FUN
From feastingisfun.com
TRADITIONAL NEWFOUNDLAND PARTRIDGEBERRY NUT LOAF - BONITA'S KITCHEN
From bonitaskitchen.com
BEST COOKING BREADS RECIPES: GUMDROP LOAF
From worldbestbreadsrecipes.blogspot.com
GUMDROP BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GUMDROP LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GUMDROP CRINKLE CAKES. YOU CAN MAKE THEM IN MUFFIN PANS TOO!
From pinterest.com
RECIPES: MUFFINS & LOAVES | DUNCAN HINES CANADA®
From duncanhines.ca
KATE'S VIRTUAL KITCHEN: GUMDROP LOAF
From katesvirtualkitchen.com
SPICED GINGER LOAF + MUFFINS - DISHING UP THE DIRT
From dishingupthedirt.com
GUMDROP BREAD | RECIPE | RECIPES, BREAD, HOLIDAY RECIPES
From pinterest.ca
GUMDROP BREAD | CAPE COD LIFE
From capecodlife.com
GUMDROP BREAD - RECIPECIRCUS.COM
From recipecircus.com
10 BEST BREAD FLOUR MUFFINS RECIPES | YUMMLY
From yummly.com
PUMPKIN SPICE LOAF & MUFFINS | EPICURE.COM
From epicure.com
BANANA GUMDROP BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
BEST GUMDROP BREAD RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love