FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
Provided by PanNan
Categories Potato
Time 1h
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.
FRENCH CABBAGE SOUP
My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily soup special and it was a hit with the general public too. I like a piece of warm french bread served with it.
Provided by Mysterygirl
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Chop up all vegetables.
- Place butter in soup pot over medium heat.
- Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
- Stir occasionally until the vegetables are tender, but not browned.
- Peel potatoes and cut into large pieces.
- Add potatoes and drained beans to pot.
- Add the water and broth.
- Season to taste with salt & pepper.
- Simmer for 1 hour.
- Cut smoked sausage into small pieces and fry until browned.
- To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
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French Cabbage Soup from Door County, WI. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 80.5541: Carbohydrates (g) 146.4098: Protein (g) 44.0978: Energy (kCal) 1449.5359: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000 : Copper, Cu (mg) 1.9559: Fatty acids, total …
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FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI | FOOD.COM ...
Jan 5, 2018 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
From pinterest.nz
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DINNER RECIPE FRENCH CABBAGE SOUP FROM DOOR COUNTY
Dinner Recipe French Cabbage Soup from Door County Ingredients: 6 tablespoons butter; 1/2 cup flour; 1 cup onion, diced; 1 cup carrot, diced; 2 tablespoons butter; 2 quarts chicken broth; 1/4 lb Polish sausage, diced; 1 cup potato, raw,peeled and diced; 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme ; salt and pepper; …
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HEALTY FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - …
2020-04-10 Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.
From pre-teenfashion.blogspot.com
From pre-teenfashion.blogspot.com
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - RECIPE PAIR
Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the …
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French Cabbage Soup from Door County, WI. Date Added: 7/27/2014 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
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FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - MEDITERRANEAN ...
The recipe French Cabbage Soup from Door County, WI could satisfy your Mediterranean craving in around 1 hour. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 412 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A few people really liked this soup. …
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2019-08-16 Your Best French Cooking Recipes . Recipes. French Cabbage Soup from Door County, WI. Date: August 16, 2019 Author: paulfrancis343 0 Comments Ingredients. 6 tablespoons butter. 1⁄2 cup flour. 1 cup onion, diced. 1 cup carrot, diced. 2 tablespoons butter. 2 quarts chicken broth. 1⁄4 lb Polish sausage, diced. 1 cup potato, raw,peeled and diced. 1 head …
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FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI
2020-11-09 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme. salt and pepper. Directions: 1. Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. 2. Avoid browning. 3. Set aside. 4. Melt 2 ...
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Apr 17, 2015 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
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French Cabbage Soup from Door County, WI. 6 tablespoons butter; 1/2 cup flour; 1 cup onion, diced; 1 cup carrot, diced; 2 tablespoons butter; 2 quarts chicken broth ; 1/4 lb Polish sausage, diced; 1 cup potato, raw,peeled and diced; 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; salt and pepper; Get full recipe directions …
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Jul 19, 2016 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
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