Spice Rubbed Fish With Lemony Rice Recipes
SPICE-RUBBED FISH WITH LEMONY RICE
A homemade spice mix gives this fish, which cooks on top of the rice, a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat butter over medium. Add onion and garlic and cook, stirring occasionally, until onion is soft, 4 minutes. Stir in rice and poppy seeds (if using) and cook 1 minute. Stir in lemon zest and juice, broth, and zucchini and season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer, cover, and cook 13 minutes. Sprinkle spice mix over fish. Arrange fish snugly in a single layer, spice side up, on top of rice, cover, and cook until rice is tender and fish is opaque throughout, 5 to 7 minutes.
Nutrition Facts : Calories 348 g, Fat 5 g, Fiber 2 g, Protein 32 g
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