CHEESY POTATO CHOWDER
This hearty chowder makes a great lunch or dinner. Serve with a green salad and slices of whole grain bread to complete the meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, salt and pepper. Heat to boiling. Add broccoli. Return to boiling; cook uncovered 4 minutes, stirring occasionally. Reduce heat to medium.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted and smooth. Stir in sour cream and green onions; cook until thoroughly heated.
- To serve, ladle soup into bowls.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
CHEESY CORN CHOWDER
This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!
Provided by BradshawMom
Categories Chowders
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
- Add water, potato, corn and seasonings.
- Cover and simmer for 30 minutes.
- or until potatoes are barely tender.
- Whisk flour into 1 cup of half-n-half and stir into soup.
- Let thicken.
- Add remaining half-n-half.
- REDUCE HEAT to Low.
- Stir in cheese, parsley, and crumbled bacon until cheese is melted.
- Simmer for about 15 minutes.
- ,stirring on occasion until the soup has thickened to a creamy consistency.
- Add additional salt and pepper to taste as needed.
- Simmer additional 5 to 10 minute.
- Serve Hot.
Nutrition Facts : Calories 708.8, Fat 43, SaturatedFat 23.6, Cholesterol 112.2, Sodium 1217, Carbohydrate 66, Fiber 7.2, Sugar 2.8, Protein 19.5
SWEETCORN PANCETTA CHOWDER
quick and tasty - originally from a sainsbury's magazine
Provided by sarahebrown
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- melt better and fry bacon until coloured.
- Add potatoes, red pepper and leek and stir for a few minutes
- Add stock - simmer for 10 mins until potato tender
- Add corn and simmer for few mins
- Add cayenne pepper. Add salt if needed - check first. Then add cream and serve with the herbs.
CREAMY CORN & BACON CHOWDER FOR TWO
This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
Provided by Divalicious 808
Categories Chowders
Time 23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon and add onions. Sautee until onions are soft and translucent.
- Drain excess fat.
- Add the next three ingrediants and reduce heat.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
- Add the sugar and season with salt and fresh black pepper to your liking.
Nutrition Facts : Calories 649.9, Fat 26.9, SaturatedFat 8.9, Cholesterol 45.4, Sodium 1322.1, Carbohydrate 82.3, Fiber 5.5, Sugar 28.8, Protein 25.9
CORN CHOWDER WITH RED PEPPERS AND PANCETTA
In Oregon during the summer, Betty Jean Nichols says, 'There are some chilly days when my family wants something hot and hearty.' She offers this warming vegetable chowder.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Husk corn, discard husks and silks, and rinse ears. With a sharp knife, cut corn kernels from cobs into a bowl.
- In a 5- to 6-quart pan over medium-high heat, frequently stir pancetta until lightly browned and crisp, 5 to 7 minutes. With a slotted spoon, transfer pancetta to towels to drain.
- Add onions to pan; stir frequently until they're just beginning to brown, 3 to 5 minutes. Add corn, potatoes, peppers, broth, and oregano. Bring to a boil over high heat, stirring often. Reduce heat, cover, and simmer, stirring occasionally, until potatoes mash easily when pressed, about 15 minutes. Discard oregano sprigs.
- In a blender, whirl about 1/3 of the soup mixture (use a towel to hold down blender lid) until smooth. Pour puree back into pan with remaining soup. Add cream and stir until soup is hot, about 1 minute. Add salt and pepper to taste.
- Ladle the soup into bowls; top equally with cooked pancetta.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 40 mg, Fat 17.5 g, Fiber 4.9 g, Protein 13.9 g, SaturatedFat 7.7 g, Sodium 1071.6 mg, Sugar 5.5 g
PAM'S CHEESY PANCETTA AND CORN CHOWDER FOR 2
I went to the freezer and got out a package of sweet corn I had frozen this summer because I wanted a little of the summer back on this cold dreary day. I opened the fridge and saw milk, heavy cream, cheese and Pancetta. There were four small potatoes in the bin next to the remaining onions we grew. Inspiration!!! Cheesy Pancetta and Corn Chowder with drop biscuits and tomato slices from the garden that I have been keeping in a box to ripen. Yeahhhh, I love my garden. :)
Provided by Pam Ellingson @wmnofoz
Categories Chowders
Number Of Ingredients 17
Steps:
- In a medium saucepan over medium heat, saute the pancetta until browned and crisp. Remove with slotted spoon and reserve. Remove all but 1 Tbsp of rendered fat from the pan. (If there is not that much, add a little butter)
- In the same pan, saute the onion, carrot, and celery in the fat until translucent. Add potatoes, bay leaf, chicken broth, hot sauce and curry powder. Cook over medium high until potatoes are tender. Reduce heat to medium low. Remove bay leaf. Add corn, milk and cream.
- Melt the 2 Tbsp of butter in a small microwaveable bowl, Add flour and stir. Microwave for 30-45 sec to cook out raw flour taste. Stir flour into hot soup mixture quickly to avoid lumps. Let simmer over low heat for a few minutes, stirring occasionally. Add the cheeses and allow to melt. Stir to combine and then adjust seasonings.
More about "pams cheesy pancetta and corn chowder for 2 recipes"
PANCETTA PARMESAN CORN CHOWDER BY …
From thefeedfeed.com
4/5 (56)Servings 4-6
CORN + PANCETTA CHOWDER RECIPE — HELLO ADAMS FAMILY
From helloadamsfamily.com
Estimated Reading Time 1 min
POTATO AND CORN CHOWDER WITH PANCETTA - KITCHEN TRIALS
From kitchentrials.com
CORN PANCETTA CHOWDER RECIPE | HELLOFRESH
From hellofresh.com
CORN CHOWDER & PANCETTA | VEGETABLES RECIPES | JAMIE OLIVER …
From soup.neurezept.com
PANCETTA PARMESAN CORN CHOWDER BY ANDREALORETDEMOLA | QUICK …
From pinterest.ca
CHEESY POTATO CORN CHOWDER WITH CHICKEN | ALLRECIPES
From allrecipes.com
CHEESY PANCETTA CORN CHOWDER – REDHEAD CREAMERY
From redhead-creamery.myshopify.com
CHICKEN CORN CHOWDER FOR TWO RECIPE - FOOD NEWS
From foodnewsnews.com
CORN + PANCETTA CHOWDER – OLIVE LANE
From olive-lane.com
CORN & PANCETTA SUMMER CHOWDER MEAL KIT DELIVERY
From makegoodfood.ca
PAM'S CHEESY PANCETTA AND CORN CHOWDER FOR 2 | RECIPE
From pinterest.co.uk
SWEET CORN WITH PANCETTA AND SAGE. - COOKING ON THE RANCH
From highlandsranchfoodie.com
CREAMY SWEET CORN WITH PANCETTA - GIADZY
From giadzy.com
CORN CHOWDER RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
CORN CHOWDER WITH PANCETTA RECIPE | EAT SMARTER USA
From eatsmarter.com
LOBSTER PASTA WITH CORN, PANCETTA, AND CREME FRAICHE
From sidewalkshoes.com
CORN CHOWDER WITH RED PEPPERS AND PANCETTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHEESY CORN CHOWDER - THERESCIPES.INFO
From therecipes.info
GIADA’S CREAMY SWEET CORN WITH PANCETTA - 12 TOMATOES
From 12tomatoes.com
RECIPES – REDHEAD CREAMERY
From redhead-creamery.myshopify.com
PAM'S CHEESY PANCETTA AND CORN CHOWDER FOR 2 #CHEESE #CORN …
From pinterest.co.uk
CORN CHOWDER WITH PANCETTA - GLUTEN FREE CLUB
From glutenfreeclub.com
LOADED BACON POTATO CORN CHOWDER - AVERIE COOKS
From averiecooks.com
CHEESY PANCETTA CORN CHOWDER
From pinterest.ca
EASY HOMEMADE PANERA CORN CHOWDER RECIPE
From sabrinacurrie.com
CHICKEN CHOWDER WITH PANCETTA CHIPS | CHICKEN.CA
From chicken.ca
CHEESY VEGETABLE CHOWDER 2 RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESY CORN CHOWDER RECIPE - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
POTATO CHOWDER WITH PANCETTA AND KERRYGOLD AGED …
From kerrygoldusa.com
CORN PANCETTA CHOWDER RECIPE | HELLOFRESH | RECIPE | CHOWDER …
From pinterest.com
CORN WITH PANCETTA - MY CASUAL PANTRY
From mycasualpantry.com
CHEESY CORN AND POTATO CHOWDER - THERESCIPES.INFO
From therecipes.info
SWEET CORN SOUP RECIPE WITH CRISPY PANCETTA
From garnishwithlemon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love