Spiced Chicken Tacos With Avocado And Pomegranate Salsa Recipe 445
SPICED CHICKEN TACOS WITH AVOCADO AND POMEGRANATE SALSA RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the cumin, garlic, chili powders, and 1/2 teaspoon salt. 2. Heat the oil in a medium skillet over medium heat. Season the chicken with the spice mixture and cook until browned, 2 to 3 minutes per side. Transfer the chicken to the baking sheet and roast until cooked through, 8 to 10 minutes. Meanwhile, in a medium bowl, gently toss together the radishes, scallions, avocado, pomegranate seeds, lime juice, and 1/4 teaspoon each salt and pepper; fold in the cilantro. 3. Slice the chicken into 1/4-inch-thick pieces. Fill the tortillas with the chicken and top with the pomegranate salsa. Serve with sour cream, if desired.
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