SPICED CRANBERRY MULE
Warm spices pair perfectly with crisp cranberry vodka to create this festive, refreshing Spiced Cranberry Mule.
Provided by Renee
Categories Beverages
Time 5m
Number Of Ingredients 7
Steps:
- Muddle two large mint leaves in the bottom of a Moscow Mule mug or tumbler.
- Fill mug with ice.
- Pour in vodka, spiced simple syrup, and ginger ale and stir gently.
- Garnish with Sugar & Spice Cranberries and mint leaves.
Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 56 g, Sodium 45 mg, Sugar 57 g
SPICED CRANBERRY MULE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
- Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
- Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
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