Spiced Cream Coffee Recipes

SPICED COFFEE WITH CREAM

Steps:

• Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

SPICED RUM COFFEE

Steps:

• In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.

BASIC COFFEE CREAMER + SPICED VANILLA COFFEE CREAMER

Steps:

• Basic Creamer:.
• Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
• Vanilla Creamer:.
• Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
• Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
• Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE

Steps:

• Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
• Divide the coffee and whiskey (if desired) into 2 cups.
• Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.