Spiced Egg Coriander Mayonnaise Vol Au Vent Filling Recipes
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Provided by Good Food team
Categories Afternoon tea, Treat
Time 27m
Yield Makes enough to fill 10 vol-au-vent cases
Number Of Ingredients 8
Steps:
- Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
- Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
Nutrition Facts : Calories 172 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium
SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI)
Make and share this Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 6 eggs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
SOFT-COOKED EGGS WITH CORIANDER SALT
To crack a soft-cooked egg, tap around the top third of the shell with a butter knife, and gently pull it off. If you'd like, you can substitute toasted fennel seeds or celery seeds for the coriander.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Toast coriander seeds in a small dry skillet over medium heat until fragrant, about 3 minutes. Transfer to a spice grinder or a mortar and pestle. Add salt and pepper, and finely grind together.
- Bring a medium pot of water to a boil. Gently place eggs in water, and simmer 4 minutes. Remove from water, and place, wide side down, in 6 egg cups or ramekins. Serve with coriander salt.
More about "spiced egg coriander mayonnaise vol au vent filling recipes"
12 VOL AU VENT IDEAS | VOL AU VENT, RECIPES, FOOD
Jan 2, 2017 - Explore David's board "Vol au vent" on Pinterest. See more ideas about vol au vent, recipes, food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Vol au vent Collection by David. 12 Pins. D. …
From pinterest.se
12 pins
From pinterest.se
12 pins
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
Smoky Mountain Cheesy Crawfish Omelette from Ramsay Around The World. Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made from raw cow’s milk, flavored with basil and dried tomatoes. Local ingredients like crawfish and mushrooms take this omelette out of the mountains and into your.
From gordonramsay.com
From gordonramsay.com
TUNA VOL AU VENTS - THE 4 BLADES
Method. Preheat oven to 180C and line a baking tray, and place cases onto paper. Add milk (400g), butter (50g), flour (50g), garlic (1 tsp), onion (1 Tbsp), nutmeg (pinch) and parsley (1 Tbsp) to bowl. Program 9 minutes / 90C / Speed 4. Add drained tuna (from 425g tin) and corn. Stirring Speed / 30 seconds.
From mag.the4blades.com
From mag.the4blades.com
CORIANDER EGG CURRY - FINDING FEASTS
Finely chop the garlic, ginger and chillies and set aside. On medium heat, heat 1 tbs of oil in a pan and then add the mustard seeds. Once they start popping, add the cumin seeds and turmeric powder, stirring for 30 seconds. Add the chopped ginger, …
From findingfeasts.com.au
From findingfeasts.com.au
CORONATION CHICKEN VOL-AU-VENTS – PHIL'S HOME KITCHEN
2015-10-11 Cook gently for a further 10-15 minutes, adding a splash of water after about 5 minutes. Remove from the heat. (2) Stir in the coriander leaf, mango chutney and lemon juice. Leave to cool. (3) Stir in the chicken, nuts and enough mayonnaise to bind it together. Fill the vol-au-vent cases with the mixture. Coronation Chicken vol-au-vents.
From philshomekitchen.org
From philshomekitchen.org
SMOKED SALMON VOL AU VENTS RECIPE - FOOD NEWS
Mix Olympic organic plain yogurt with dill, half of the capers chopped and olive oil. Season to taste with salt and pepper. Cut the smoked salmon …
From foodnewsnews.com
From foodnewsnews.com
EGG BOATS - FOOD FOOD
Break eggs in a bowl. Add green capsicum, red capsicum, onion, coriander leaves, salt and white pepper powder and whisk well. Apply 1 tbsp Fun Foods Olive Oil Mayonnaise in the cavity of each bun, place them on a baking tray and pour the egg mixture in …
From foodfood.com
From foodfood.com
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING | RECIPE
Mar 12, 2016 - Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish, from BBC Good Food.
From pinterest.co.uk
From pinterest.co.uk
10 BEST VOL AU VENT RECIPES - YUMMLY
2022-05-02 Seafood Vol Au Vent with Pea Puree James Martin. salt, lobster tails, pepper, butter, egg yolks, butter, frozen peas and 11 more. Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Food.com. garlic cloves, canned …
From yummly.com
From yummly.com
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING
Spiced egg & coriander mayonnaise vol-au-vent filling. Heidi Rickey-Wiesner. 153 followers . Vol Au Vent. Pastry Recipes. Cooking Recipes. Vegetarian Recipes. Bbc Good Food Recipes. Yummy Food. Party Finger Foods. Party Snacks. Pancake Fillings. More information.... Ingredients. Produce. 2 tbsp Coriander. 4 Spring onions. Refrigerated. 3 Eggs, hard. …
From pinterest.co.uk
From pinterest.co.uk
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING | RECIPE ...
Nov 18, 2015 - Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish, from BBC Good Food. Nov 18, 2015 - Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From in.pinterest.com
From in.pinterest.com
SPICED EGG & CORIANDER MAYONNAISE FILLING RECIPE | EAT YOUR BOOKS
Spiced egg & coriander mayonnaise filling from BBC Good Food Magazine, June 2012 (page 82) ... View complete recipe; Ingredients; Notes (0) Reviews (0) spring onions; coriander leaves; curry powder; mayonnaise; eggs; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Party vol-au-vents. Always check the publication for a full list of ingredients. …
From eatyourbooks.com
From eatyourbooks.com
RANDOM RECIPE IDEA FOR DINNER | SPICED-EGG--CORIANDER …
Egg free Low Glycemic - (Green vegetables, most fruits, raw carrots, kidney beans, chickpeas, lentils and bran breakfast cereals) Low salt- Dinner,lunch, snack, meal
From reciperoulette.tv
From reciperoulette.tv
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING
Spiced egg & coriander mayonnaise vol-au-vent filling. Heidi Rickey-Wiesner. 153 followers . Vol Au Vent. Pastry Recipes. Cooking Recipes. Vegetarian Recipes. Bbc Good Food Recipes. Yummy Food. Party Finger Foods. Party Snacks. Pancake Fillings. More information.... Ingredients. Produce. 2 tbsp Coriander. 4 Spring onions. Refrigerated. 3 Eggs, hard. …
From pinterest.com
From pinterest.com
RECIPE FOR FRESH CREAMY EGG MAYO SANDWICHES - DELISHABLY
Step 1. Put the eggs gently into cold water and boil for 7 minutes. The water should cover the tops of the eggs. Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water. pinterest-pin-it. Peel the boiled. eggs for the egg mayo. L.M.Reid.
From delishably.com
From delishably.com
PARTY VOL-AU-VENTS RECIPE | NEW IDEA FOOD
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use. Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
From newideafood.com.au
From newideafood.com.au
TOP 17 VOL AU VENT RECIPES FILLINGS - SHARE RECIPES
Wild mushroom & Parmesan volauvent filling recipe BBC. STEP 1 Heat the oil in a frying pan. Add the shallots and garlic, and gently sauté for a couple of mins. Remove the porcini mushrooms from the soaking liquid and squeeze out any excess. Roughly chop and add to the pan along with the chestnut mushrooms and thyme.
From share-recipes.net
From share-recipes.net
SPICED EGG & CORIANDER MAYONNAISE VOL AU VENT FILLING | BBC GOOD …
Crecipe.com deliver fine selection of quality Spiced egg & coriander mayonnaise vol au vent filling | bbc good recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced egg & coriander mayonnaise vol au vent filling | bbc good recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
VOL-AU-VENTS WITH SCRAMBLED EGGS | IGA RECIPES
This recipe is courtesy of Tenderflake. Prepare patty shells according to package instructions. Melt butter in a large skillet over medium-low heat. Add eggs and stir until they start to set, 2 to 3 minutes. Add sausages and cook 1 more minute. Stir in salsa and cheese, then remove from heat. Divide egg mixture between 6 cooked patty shells ...
From iga.net
From iga.net
QUICK VEGETARIAN APPETIZERS - FOOD NEWS
Spiced egg & coriander mayonnaise vol-au-vent filling. Party vol-au-vents. Party vol-au-vents. Featuring Deep-fried Deviled Eggs, Loaded Vegetarian Nachos, Mozzarella Stick Onion Rings, Masala Fries, Spinach Artichoke Pull-apart Bread-bowl and Falafel Sliders 6 Vegetarian Party Appetizers | Recipes
From foodnewsnews.com
From foodnewsnews.com
VOL AU VENT FILLINGS RECIPES - YAKCOOK.COM
Vol-au-Vent Filling Recipe: Egg Salad. Ingredients: * 2 hard-boiled eggs * 1/4 cup of mayonnaise * 1/4 cup chives and chopped parsley * salt and peper to taste. Directions: Chop up the egg into small pieces and add to a bowl. Add mayo and herbs, mix and season to taste. Refrigerate until ready to use.
From yakcook.com
From yakcook.com
CHEESE AND BACON AND CORONATION CHICKEN VOL-AU-VENTS RECIPE
2019-07-02 Method. Heat oven to Mark 7/220°C. Using a 5cm cutter, cut out 24 pastry rounds. To make a border, press a 3cm cutter lightly into the centre of each round, to make an indentation. Prick the middle witha fork, brush with egg and cook ona baking tray for 8-10 mins until golden and risen. For the bacon filling, gently fry the bacon with the ...
From goodto.com
From goodto.com
PASTRY PERFECTION! 17 DELICIOUS WAYS WITH VOL-AU-VENTS – FROM …
2021-12-20 The vol-au-vent originated in France around the start of the 19th century as a larger, pie-like affair; the bite-size cocktail party version is …
From theguardian.com
From theguardian.com
RECIPE FOR VOL-AU-VENT WITH HOME-MADE RAGOûT - COQUINARIA
Add the chicken meat and heat through. Until this point you can prepare the ragout completely in advance, and keep in the refrigerator for one or two days. Reheat on a slow fire, stirring regularly to prevent burning, or use a microwave or oven. Add the cream just before serving.
From coquinaria.nl
From coquinaria.nl
SPICED SMOKED HADDOCK VOL-AU-VENTS - PHIL'S HOME KITCHEN
2015-09-17 Chill for about 30 minutes to firm up, which makes them easier to cut sharply. Using a 6cm circular cutter, cut out smaller circles out of half of the pastry discs, leaving a ring. (2) Pat all of the pastry trimmings together gently and roll out thinly. Cut out 35 more circular discs using a …
From philshomekitchen.org
From philshomekitchen.org
WILD MUSHROOM & PARMESAN VOL-AU-VENT FILLING – COOKER APP
Heat the oil in a frying pan. Add the shallots and garlic, and gently sauté for a couple of mins. Remove the porcini mushrooms from the soaking liquid and squeeze out any excess.
From cookerapp.com
From cookerapp.com
RECIPE VOL AU VENT FILLINGS - FOOD NEWS
The next step in the vol-au-vent stuffed with minced meat is to add the chopped tomatoes to the pan ingredients and cook until they wither. ten. Using a spoon, fill the cooked vol-au-vent with the previous filling.The recipe for vol-au-vent stuffed with ground beef is ready!Serve on a special occasion, like Christmas, and leave your opinion below!
From foodnewsnews.cc
From foodnewsnews.cc
SALMON VOL AU VENTS | CHRISTMAS PARTY | TESCO REAL FOOD
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Roll out the pastry on a lightly floured surface to a rectangle measuring approx 25cm x 35cm and stamp out 12 x 7cm fluted rounds. Take a plain 4cm cutter and make a firm indentation into the centre of each pastry circle leaving a 1½ cm border around the edge, taking care not to cut the ...
From realfood.tesco.com
From realfood.tesco.com
7 VOULEVANT IDEAS | VOL AU VENT, RECIPES, FOOD
Nov 29, 2015 - Explore Linda Cormack's board "voulevant" on Pinterest. See more ideas about vol au vent, recipes, food.
From pinterest.com.au
From pinterest.com.au
HOW TO MAKE THE PERFECT EGG MAYONNAISE SANDWICH
2015-09-16 Put the eggs into a small pan and just cover with cold water. Cover the pan and bring to the boil, then immediately remove the lid and turn the heat down so the surface barely shivers. Cook for ...
From theguardian.com
From theguardian.com
CHEESE AND BACON VOL-AU-VENT FILLINGS - CANDY MONTGOMERY
2021-05-02 Spiced egg coriander mayonnaise vol-au-vent filling. Brie and cranberry sauce. Brie and cranberry sauce. For the bacon filling gently fry the bacon with the shallots for 3-4 mins stir in the Taleggio with the crème fraîche and allow to melt slightly.
From candymontgomery.blogspot.com
From candymontgomery.blogspot.com
DELICIOUS CREAMY VEGAN VOL AU VENTS. REALLY SIMPLE TO MAKE WITH …
22 déc. 2015 - Delicious creamy vegan vol au vents. Really simple to make with frozen pastry cases. Serve hot or cold, as part of a main dish, as a starter or canape Ingredients makes 12 a small onion, finely chopped 3 cloves of garlic, minced 150g (5 ounces) chestnut mushrooms, sliced the leaves of four sprigs of thyme. Pinterest . Today. Explore. When the auto-complete …
From pinterest.nz
From pinterest.nz
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use. Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney. Trending this week on GF.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
THE PERFECT EGG MAYO SANDWICH RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Put the eggs in a saucepan and cover with cold water. Bring to the boil then simmer for 6 minutes. Place in a bowl of cold water. 2. Make your mayonnaise. By far the easiest way to do this is by using an electric mixer with a whisk attachment, but it’s perfectly possible by hand.
From greatbritishchefs.com
From greatbritishchefs.com
VOL-AU-VENTS WITH TOMATO-FETA FILLING - MUGGLENET
2020-12-19 Preheat oven to 400°F. Remove one baking sheet from the refrigerator and line inside each case with small pieces of aluminum foil. Fill foil with beans or pie weights. Bake for 10 minutes. Reduce the heat to 375°F and bake another 20 minutes until the dough is set. Remove the foil and weights and bake another 3–5 minutes until light golden ...
From mugglenet.com
From mugglenet.com
CHICKEN AND CORIANDER CRISPY WONTONS - THE 4 BLADES
Add the chicken mince (800g), soy sauce (40g), oyster sauce (15g), cracked black pepper (1 tsp) and ground coriander (1 tsp) to the bowl. Mix Speed 5 / 6 seconds . Place a little less than a teaspoon of the filling into the middle of a wonton wrapper (500g total).
From mag.the4blades.com
From mag.the4blades.com
SPICED EGG & CORIANDER MAYONNAISE VOL AU VENT FILLING RECIPE
Crecipe.com deliver fine selection of quality Spiced egg & coriander mayonnaise vol au vent filling recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced egg & coriander mayonnaise vol au vent filling recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
