Spiced Fruit Bake Dessert Recipes

SPICED FRUIT BAKE RECIPE

Spiced Fruit Bake Recipe image

Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!

Provided by Neha Mathur

Categories Dessert

Time 1h10m

Number Of Ingredients 12

Ingredients

2 Apples (Sliced)
2 Pear (Sliced)
1 cup Pineapple (Chunks)
1/2 cup Pomegranate
15-20 Cherries (Pitted and halved)
1 tbsp Lemon Juice
1/2 cup Dark Brown Sugar
1 tbsp Honey
1/2 cup Butter (Melted)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/4 cup Roasted Pecans (Chopped)

Steps:

Mix the fruits in a bowl.
Add lemon juice and mix well.
Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
Pour the mixture over the fruits and mix well.
Transfer the fruits in a 8x6 inch inch baking tray.
Pre heat the oven to 150 Degrees C or 300 Degrees F..
Bake for 50-60 minutes.
Remove the tray from the oven and sprinkle roasted pecans on top.
Serve hot with ice cream scoops.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

SPICED HOT FRUIT

Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

Ingredients

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BAKED FRUIT

Baked Fruit image

Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

Provided by Shy Strawberry

Categories Fruit Desserts

Time 1h

Number Of Ingredients 11

Ingredients

1 apple
1 pear
55 g pineapple chunks
1 nectarine
1 Tbsp pomegranate
1 Tbsp honey/maple syrup
1 tsp cinnamon
1 tsp coconut sugar
1 rhubarb
1 Tbsp chopped walnuts
1 lemon juice

Steps:

1. Preheat the oven to 170C/340F.
2. Chop all the fruit and place in a greased baking tray.
3. Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
4. Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

HOME-FOR-CHRISTMAS FRUIT BAKE

Home-for-Christmas Fruit Bake image

Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. -Bonnie Baumgardner, Sylva, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 medium apple, peeled and thinly sliced
1 teaspoon lemon juice
1 can (20 ounces) pineapple chunks
1 can (29 ounces) peach halves, drained
1 can (29 ounces) pear halves, drained
1 jar (6 to 8 ounces) maraschino cherries
1/2 cup pecan halves
1/3 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

HOT SPICED FRUIT

Hot Spiced Fruit image

My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion. -Lin Koppen, Orchard Park, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup cranberry or white grape juice
3 medium pears, peeled and sliced
3 medium apples, peeled and sliced
1 cup fresh or frozen cranberries, thawed and chopped
1 can (11 ounces) mandarin oranges, drained

Steps:

Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

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From insanelygoodrecipes.com
5/5 (2)
Published Aug 17, 2021
Category Desserts, Recipe Roundup

Cherry Yum Yum. Cherry yum yum is the perfect mixture of cheesecake and cherry pie. It’s double the deliciousness, double the sweetness, and double the yum.
Fresh Fruit Tarts. I think people often shy away from making fresh tarts because they’re so gorgeous that everyone assumes they’re insanely hard to make.
Strawberry Oatmeal Bars. Strawberry oatmeal bars have crunchy oat/butter crumb toppings and are soft and chewy on the inside. They’re packed with vibrant strawberry flavor, and you can top them with an optional vanilla glaze if you like your sweets even sweeter.
Punch Bowl Cake. I’m not sure why they don’t call punch bowl cake “layers of deliciousness cake.” That would describe this soft, airy, fluffy dessert so much better.
Fruit Pizza Cookies. Most of us have heard of fruit pizzas, but these are fruit pizzas in miniature cookie form. They’re absolutely adorable and perfect for parties and other single-serve events.

Spiced Fruit Bake Dessert Recipes

SPICED FRUIT BAKE RECIPE

Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!

SPICED HOT FRUIT

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

BAKED FRUIT

Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

HOME-FOR-CHRISTMAS FRUIT BAKE

Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. -Bonnie Baumgardner, Sylva, North Carolina

HOT SPICED FRUIT

My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion. -Lin Koppen, Orchard Park, New York

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