Spiced Ginger Pudding With Toffee Sauce Recipes
SPICED GINGER PUDDING WITH TOFFEE SAUCE
Mary's decadent ginger pudding makes a delicious alternative to Christmas pudding. Equipment: You will need a 1lb/450g loaf tin.
Provided by Mary Berry
Categories Cakes and baking
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Generously butter and line the loaf tin with a strip of baking paper.
- To make the ginger pudding, tip the flour, bicarbonate of soda, and spices into a large bowl. In a separate bowl mix the egg, sugar, treacle, milk and butter together and beat until smooth.
- Stir the wet ingredients into the dry ingredients and beat hard, for about a minute, until smooth. Pour into the loaf tin and level the top.
- Bake for 30-35 minutes until dark in colour and the cake shrinks away from the sides of the tin and is springy to the touch.
- To make the toffee sauce, heat all the ingredients together in a saucepan until melted, bring to the boil and cook for 3-5 minutes.
- To serve, slice thick slices of the ginger pudding and pour over the toffee sauce.
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