SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
SPICED OLIVES
Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.
Provided by Elly in Canada
Categories Lunch/Snacks
Time 12m
Yield 4 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, warm oil in a large skillet.
- Add garlic and cook, stirring often, for 3 minutes until fragrant.
- Remove garlic and discard
- Add rosemary, thyme and hot pepper flakes.
- Cook, stirring often, for 2 minutes.
- Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
- Stir in lemon peel.
- Serve and enjoy!
SPICED OLIVES
Steps:
- Place the olives in a bowl and toss with the olive oil. Add the garlic, red pepper and rosemary and mix well. Let the olives marinate overnight at room temperature.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 883 milligrams, Sugar 0 grams
MOROCCAN SPICED GREEN OLIVES
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- Stir in remaining ingredients.
- Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- Drain and serve at room temperature.
More about "spiced green olives recipes"
HOW TO MAKE SPICY GREEN OLIVES, RECIPE BY MASTERCHEF …
From sanjeevkapoor.com
Category Snacks-And-StartersCalories 951 per servingEstimated Reading Time 2 mins
SPICY OLIVES RECIPE | EATINGWELL
From eatingwell.com
MOROCCAN SPICED GREEN OLIVES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY MARINATED OLIVES | RACHAEL RAY IN SEASON
From rachaelraymag.com
15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR
From saveur.com
ROASTED SPICY HERBED GREEN OLIVES RECIPE | SARAH'S …
From sarahscucinabella.com
SPICED OLIVES | PROVENCE CULINARY VACATION | THE …
From theinternationalkitchen.com
MAKING MOROCCAN MARINATED OLIVES - AUTHENTIC RECIPE …
From moroccanzest.com
10 BEST STUFFED GREEN OLIVES RECIPES | YUMMLY
From yummly.com
SPICY SPANISH OLIVES - RECIPE - FINECOOKING
From finecooking.com
SPICY GREEN OLIVES
From pinterest.ca
SPICY MARINATED OLIVES WITH ALEPPO PEPPER - RAD FOODIE
From radfoodie.com
SPICED GREEN OLIVE - COOKEATSHARE
From cookeatshare.com
SPICY MARINATED OLIVES RECIPE/OLIVES PICKLE/SPICY OLIVES FOR
From youtube.com
SPICY MARINATED OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY MARINATED OLIVES - OVERTIME COOK
From overtimecook.com
MOROCCAN SPICED GREEN OLIVES RECIPE - RECIPEZAZZ.COM
RECIPES - THE SPICY OLIVE
From thespicyolive.com
SPICY MARINATED OLIVES - PEPPERSCALE
From pepperscale.com
MEDITERRANEAN SPICED OLIVES | BETTER HOMES & GARDENS
From bhg.com
MOROCCAN SPICED OLIVES RECIPE | EPICURIOUS
From epicurious.com
OLIVE SPICED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SPICED GREEN OLIVES - BIGOVEN.COM
From bigoven.com
CYPRIOT SPICY CRACKED GREEN OLIVES - IRENE MATYS
From irenematys.com
MOROCCAN SPICED OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER EASY CHRISTMAS SPICED MIXED OLIVES - LARDER LOVE
From larderlove.com
GREEN OLIVES IN TOMATO SAUCE – A LOVE STORY - AFOODA
From afooda.com
FENNEL SALAD WITH SPICY GREEN OLIVES AND CRUSHED PISTACHIOS
From latimes.com
SPICY WARM OLIVES | RICARDO
From ricardocuisine.com
SPICY GREEN OLIVES | COOKSMART | SANJEEV KAPOOR KHAZANA
From youtube.com
MAKE YOUR OWN MOROCCAN SPICED OLIVES - MAROCMAMA
From marocmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love