Spiced Orange Cinnamon Cider Recipes
SPICED ORANGE CIDER MIX
Nothing is more soothing than a hot cup of spiced orange cider on a cold winter's night. I've enjoyed this recipe for years. Bring this mix to work, as it's a sure-fire drink your co-workers will L-O-V-E. It's also a cute, easy, inexpensive holiday gift that's fun for the kiddos (looks like sand art). Enjoy!
Provided by Annette Lawless
Categories Drinks Recipes Cider Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
- To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 19 g
CINNAMON ORANGE CIDER
As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes. , Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON SPICED CIDER
With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
WARM CINNAMON-ORANGE CIDER
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
ORANGE SPICED APPLE CIDER
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.
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